Secret Ninja Recipes - UPDATED 8th Aug, sick recipe!

[felixgash]

As per title..

Ninjas, post your favourite recipes that you made up.. or at least had a significant influence in!

*Recipes must include a Secret Ninja Ingredient. This we cannot disclose to anybody outside of the hideout. Punishable by Bluke. *

I'll start..

Chicken Thighs in a lime, chilli, garlic and honey marinade with Sweet Potato and Butternut Squash - Roasted

You'll need:

2x Chicken Thighs per person (thighs work best, but wings are also awesome.. don't fuck with any other piece for this dish, doesn't feel right)
1x 'portion' of sweet potato and squash per person (depends on size of potato and squash)
2x Tablespoons of Olive Oil
1x Teaspoon Worcestershire Sauce
1x Clove Garlic - crushed
1x Tablespoon of Encona Papaya/Scotch Bonnet Pepper Sauce
Dried Chilli Flakes
Half Fresh Lime
Dried Oregano
Dried (or better fresh for this herb in particular) Thyme
'All-purpose seasoning' and/or 'Chicken Seasoning' (obviously, different brands have different ingredients, whatever takes your fancy.. "Old Bay" from the US would be SPLENDIFIROUS but I can't get it here )

and..

Honey - to be used during last 15 minutes of cooking, else t'will burn.

Method (it's really simple from here..) :

Pre-heat your over to gas mark 6 (between 180-190 degrees C)..

Place your chicken thighs skin-side down in a baking dish and pour on olive oil, freshly squeezed lime juice, crushed/chopped clove of garlic, worcestershire sauce, chilli flakes and seasoning...

OK..

Pour ALL the ingredients (bar the honey) onto the chickarrrnz and rub them in well!

Peel your potatoes and squash and chop into just under inch sized chunks. Any bigger and the chicken will cook before the veg!

Add them to the baking tray and mix well. Make sure your thighs are skin-side down before you start to cook. Add some more olive oil if the mixture seems a bit 'thick' - you want your marinade to be nice and slightly runny.

Secret Ninja Ingredient:

Nando's Peri Peri Marinade

Not necessary, but a nice dollop brings this shit to life!

Oven should be nice and hot by now.

Place baking dish with all the ingredients nicely covered in all the gashy goodness on not quite the highest level in your oven, but not in the middle.. somewhere in between.

Cooking time total = around 1hr. 10mins. Depends on size of chicken/veg etc.

Cook for 20 minutes and then check it.. chicken should have let some juices out by now, use a spoon to turn the potatoes/squash and spoon some juice over them and the chicken. (Repeat after another 20 minutes and then again, with 20 minutes to go.)

With 15 mins to go turn the chicken skin-side up and add the honey!

And there you have it.

Gash's special.

I tend to serve this on garlic steamed white basmati rice. Don't get it twisted, I sayz "Basmati" cos no other rice arun, rudeninja.

I'll post a pic when I make it next. But burrrleeeve.. it's goooood shit.

So, any of you have anything we could try?

[dubluke]

fuck me that sounds good

got a few things i can chuck up, will take me some time to write it out proper though

cheers gashment, gonna try this soooooooon

[delendi]

[felixgash]

fuck me that sounds good

got a few things i can chuck up, will take me some time to write it out proper though

cheers gashment, gonna try this soooooooon

Pretty sure I've mentioned it before.. I've got a couple 'signature' dishes sti-hill. That's just my fav.. I'll post others in due time!

And lol, Del.. you're filth.

[dubluke]

+



dinner tonight

[dubluke]

fuck me that sounds good

got a few things i can chuck up, will take me some time to write it out proper though

cheers gashment, gonna try this soooooooon

Pretty sure I've mentioned it before.. I've got a couple 'signature' dishes sti-hill. That's just my fav.. I'll post others in due time!

And lol, Del.. you're filth.

aye i think i remember one night we was both cookin stuff and this was what you were doing

[delendi]

and gash... nandos marinade as your 'secret ingredient' is waste. nearly as bad as scott tonic trying to put lloyd grossmans sauce on the shopping list when we made HOME MADE ukg spag bol

[ashley]

Grab yourself one loaf of Soreen Maltbread and a knife with a jagged edge to make cutting easier.

Slice the Soreen into slices with a width between 5 milimeters and 1 centimeter

Get a butter knife

Spread your favourite butter onto the malt bread.

Enjoy.

[simian]

Grab yourself one loaf of Soreen Maltbread and a knife with a jagged edge to make cutting easier.

Slice the Soreen into slices with a width between 5 milimeters and 1 centimeter

Get a butter knife

Spread your favourite butter onto the malt bread.

Enjoy.

Not done that in years, but its shithot

[ashley]

Grab yourself one loaf of Soreen Maltbread and a knife with a jagged edge to make cutting easier.

Slice the Soreen into slices with a width between 5 milimeters and 1 centimeter

Get a butter knife

Spread your favourite butter onto the malt bread.

Enjoy.

Not done that in years, but its shithot

Innit, shame its 6:10pm and we are about to have a BBQ or id go buy some

[theevilgirl]

i like to cook....so....i dont usually measure the ingredients i just put what i think would taste good and the amount that looks right.

i make the most awesome tuna salad...

so get a can or two of tuna (2 cans can serve up to like 4)
half an onion chopped
2 celery stalks diced
a shredded carrot
a shredded apple, preferably green (squeeze of the juice)
sometimes a hard boiled egg or 2 chopped
mayo
salt, pepper and garlic powder
and a squeeze of lemon.

serve in a sandwich over lettuce and tomato....so yummy

[felixgash]

and gash... nandos marinade as your 'secret ingredient' is waste. nearly as bad as scott tonic trying to put lloyd grossmans sauce on the shopping list when we made HOME MADE ukg spag bol

Shut your face. I'll have you know some of the world's best chef's have intriguingly unexpected 'shortcut' ingredients.

Big lol at Scott, I remember that.. ripped him for it

[felixgash]

Evil, that sounds awesome. Might have to try it..

But.. ahem.. SECRET NINJA INGREDIENT!!??

[shane]

the secret ninja ingredient must be love.

[felixgash]

half an chopped

What does taste like?

[theevilgirl]

lmao

oops
i mean half an onion chopped

hehehe

FIXED!

[parson]

Parson's Beans

ingredients:
1.5 cups pinto beans
1 cup diced onion
2 roma tomatoes diced
1 serrano pepper diced
1 anaheim pepper diced
2 cloves fresh garlic, chopped up/minced

quickboil method:
boil beans in pot for a few minutes. make sure there is lots of water in there but not so full its going to overflow.
after the beans have boiled a few, turn the heat off and let em sit on the stove for 1 hour. maybe two hours if you're stoned.

rinse the beans in colander. rinse rinse rinse.
then put back in the pot with new water and boil em again.
once they start boiling, reduce the heat down to simmer. at this point add some seasoning. i put in some chili powder, some cumin, and some cajun seasoning. and salt. fresh garlic too.
let that simmer for about an hour like that covered.

in the meantime, chop up some onions, tomatoes, peppers etc.
after about an hour (maybe hour and a half), throw in the vegetables

let that shit sit there simmering (covered) for like another half hour and then its DONE, SON

[felixgash]

Mmmm. Beans.

I made beef chilli today. Two bean, pinto and kidney. Though I usually like to make a three bean one using borlotti too. But I didn't has none..

[swomp]

Ninja TunaMelt.

My favourite snack:

Cooking time: 8 mins

Ingredients:

Cheddar Cheese
Tuna
Mayonnaise
Sweetcorn
Lee & Perins
Wholegrain Mustard
Honey
Cinnamon
Pepper
Bread (preferabley white)

Step 1

Ok first off, make your tuna mayonnaise.

I reccomend about 2 LARGE spoons of mayo to every tin. Add a pinch of pepper. And last but not least, drain and add the sweetcorn.

Mix this in properly so the tuna is generously coated in mayonnaise.


Step 2

Grate some cheese! Always better to have too much than not enough, have enough to thickly layer two slices.

Right, now put that grated cheese in a bowl, add 3 teaspoons of wholegrain mustard, a teaspoon of honey and 2 teaspoons of lee and perins. Add another little bit of pepper and stir until the cheese is generously coated in the 'dressing'.

Step 3

Toast two slices, if you grill the bread it works better as you ideally need the bread to be toasted more on one side than the other (on both pieces).

Toast one side so it is well toasted (not burnt!)

And the other just starting to go slightly golden.

Then take your toast out of the toaster/grill and get a grilling tray with foil ontop.

Step 4

Then put half your grated cheese mix on to the less toasted side of one of the slices, and put back under the grill, until it goes golden and bubbly.

While this is happening, on the other piece of toast spread your tuna mix. You should do this on the less toasted side.

When this is all done, put the tuna slice onto the grill tray and flip the melted cheese side ontop of it to make your sandwich

Step 5

Then get the remaining half of your cheese mix and put this ontop of the sandwich. Put this back in the grill until golden & bubbly.

Add pepper to taste, get yourself a drink, and enjoy!

[felixgash]

Sounds nice. Though I've never really been a fan of tuna melts.. warmed mayonnaise and melted cheese in one mouthful is unnecessary.