Really feeling this mixtape

http://noisey.vice.com/blog/action-bron ... 2-premiere

The only place i know where i can get tea close to something you was showing is this local tea shop i go to, they sell and let you drink all sorts. Its like tea version of starbucks, but no snobs, a bit more darker, locals, and fresh. So its not like starbucks :lol: Are you talking about Lee Rosy's...

Makes City of God look like Disney.

The only place i know where i can get tea close to something you was showing is this local tea shop i go to, they sell and let you drink all sorts. Its like tea version of starbucks, but no snobs, a bit more darker, locals, and fresh. So its not like starbucks :lol: Are you talking about Lee Rosy's...

The only place i know where i can get tea close to something you was showing is this local tea shop i go to, they sell and let you drink all sorts. Its like tea version of starbucks, but no snobs, a bit more darker, locals, and fresh. So its not like starbucks :lol: Are you talking about Lee Rosy's...

magma wrote:
There is no best cuisine, only best chefs.

ehbrums1 wrote:^
Cullen Bohannon is an absolute badman

Indeed he is. As is the Swede, one of the most twisted characters I've seen on TV.

Hell on Wheels is helping me with the post Breaking Bad depression. A marvellous series with a some completely twisted characters.

i remember watching an anthony bourdain ep off of one of his shows when he went to london i believe. he went to this spot that specialized in parts of the animal that were not looked upon as desirable but the methods and technique the chefs had there made each dish look insanely amazing. forgot the...

i remember watching an anthony bourdain ep off of one of his shows when he went to london i believe. he went to this spot that specialized in parts of the animal that were not looked upon as desirable but the methods and technique the chefs had there made each dish look insanely amazing. forgot the...

Can't believe I've never posted in here. Pu-erh tea is sublime, only got into it this year. I tend to get my tea from jingtea.com now though I don't know any other places to buy decent tea. Does anyone have any other recommendations? I see there's a few connoisseurs in here I can learn from :6: Hey...

Apparently its also much better if you have a 200 year old Yixing clay teapot........... :6: It doesn't need to be 200 years old, but a well seasoned pot will make all the difference with top notch pu-erh. Last year I had some tea made in an 18th Century yixing by a Malaysian tea master, was incred...

With a lot of Chinese teas you are supposed to first cover the leaves with some of the heated water and let it sit for 30-60 seconds, throw that away without drinking it, and only then pour the water in to steep for drinking. This is supposed to get rid of any bitter tasting elements. Often with go...

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Laszlo wrote:Who the fuck is only eating 46g of protein per day?

Communists, hippies, and enemies of the state.

Gangsta cheese