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is there anything the scots wont dep fry?perkalerk215 wrote:that is sick looking. really.pk- wrote:
It’s a gut-busting 1,000 calories and so fatty it carries a health warning — but a Scottish chip shop is still selling 100 of these deep-fried “Stonner Kebabs” a week.
Owner Sati Sangha, 37, created the dish, which weighs 3lbs, by deep frying a sausage wrapped in doner kebab meat and battered.
that's where the deep fried marsbar came from isnt it? Never tried on of those.
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