really meaty sandwiches

delendi · Post by **delendi** » Sun Feb 04, 2007 4:38 pm

it's sunday, it's after 4pm, i've gotten out of bed and put clothes on... it's time for my sunday meat fest.

in the fridge this week: german salami, roast beef, chicken. i'd like a bit of ham... looks like mum's on a slack one this week. no matter, on with the sandwich.

ooooh bread with poppy seeds on. bonus. lots of butter. bit of salami... not too much, it's gunna be the strongest flavour. bit of rocket over that to add to the peppery flavour. now beef layer. this is gunna be overpowered by the salami, so i'll need LOTS. bit of colmans on top of that. ah no colmans... wtf? need to have words with madre. that's a slack step too far. dijon it is then. few leaves of lettuce... nice thiiiiiick slice of chicken, sprinkle of salt. ooooh some mozzarella. little bit more salt, some pepper aaaaaand some olive oil. slap some mayo on the top layer of bread and blam.

havin some trouble cutting it in half...

got it

AHHHH BLENCH. it's fantastic.

out to the vegetarians...

*grand* · Post by ***grand*** » Sun Feb 04, 2007 4:42 pm

time fro breakfast as well..

not as fancy as that delendi .. but a fry up hits the spot just as well..

delendi · Post by **delendi** » Sun Feb 04, 2007 4:59 pm

i keep finding new flavours in each bite, ah!

echo wanderer · Post by **echo wanderer** » Sun Feb 04, 2007 5:05 pm

Delendi wrote: ooooh bread with poppy seeds on. bonus. lots of butter. bit of salami... not too much, it's gunna be the strongest flavour. bit of rocket over that to add to the peppery flavour. now beef layer. this is gunna be overpowered by the salami, so i'll need LOTS. bit of colmans on top of that. ah no colmans... wtf? need to have words with madre. that's a slack step too far. dijon it is then. few leaves of lettuce... nice thiiiiiick slice of chicken, sprinkle of salt. ooooh some mozzarella. little bit more salt, some pepper aaaaaand some olive oil. slap some mayo on the top layer of bread and blam.

That's quite the sammich!!

I'm just getting up for work(it's 9am here) and you're making me really hungry!

jack sparrow1 · Post by **jack sparrow1** » Sun Feb 04, 2007 5:38 pm

errr today i had dutch apple cake and custard for breakfast..........

delendi · Post by **delendi** » Sun Feb 04, 2007 5:47 pm

i don't know what a dutch apple cake is... i know ALLLLLL about custard tho

seckle · Post by **seckle** » Sun Feb 04, 2007 7:30 pm

this thread is making me 'ungry

electric eliminator · Post by **electric eliminator** » Sun Feb 04, 2007 8:16 pm

heres my favourite sandwich

vonboyage · Post by **vonboyage** » Sun Feb 04, 2007 8:16 pm

seckle wrote:this thread is making me 'ungry

Dinna Aint Even Redi Yet..

cody · Post by **cody** » Sun Feb 04, 2007 8:31 pm

yo delendi, you need to get DIJONAISE

its wholegrain mustard and mayonaise in one.

i know what your thinking, i was sceptical too, but now id go as far as saying its the ferrari of sandwich sauce.

delendi · Post by **delendi** » Sun Feb 04, 2007 8:45 pm

lol i know about dijonaise. i did have dijon and mayo in there... just not mixed together. i like english mustard with my beef tho

seckle · Post by **seckle** » Sun Feb 04, 2007 9:03 pm

Delendi wrote:lol i know about dijonaise. i did have dijon and mayo in there... just not mixed together. i like english mustard with my beef tho

mayo, ketchup and wasabi.
or
mayo, sriracha sauce and fresh ginger.

trust me. THE bomb sauces.

delendi · Post by **delendi** » Sun Feb 04, 2007 9:30 pm

raggos gotta try that first one. i'll nick a sachet of wasabi from wasabi if i go there to get someone's lunch at work tomorrow. 5p i kno... but i'm tight.

echo wanderer · Post by **echo wanderer** » Mon Feb 05, 2007 1:35 am

seckle wrote:sriracha sauce

The fookin' DON of condiments!!!!!!!!!!

Never without a bottle myself!

delendi · Post by **delendi** » Mon Feb 05, 2007 7:31 am

never 'eard of it... what's it like, what's its country of origin and where do u get it?

seckle · Post by **seckle** » Mon Feb 05, 2007 8:11 am

Delendi wrote:never 'eard of it... what's it like, what's its country of origin and where do u get it?

it's from thailand. thai's generally put it on chicken dishes, but the reason why it's so good on other things is that the chilis (prik ki nuu) that they use for the sauce are burned in a wok first, so you get this hot burned taste. you'll never see normal hot sauce the same way again. i'd say you could find this in any shop in chinatown/soho.

echo wanderer · Post by **echo wanderer** » Mon Feb 05, 2007 8:52 am

seckle wrote: you'll never see normal hot sauce the same way again. i'd say you could find this in any shop in chinatown/soho.

Well put.I'd add that it has a very sweet,yet garlicky taste,but in a perfect balance.It doesn't seem hot straightaway either.It doesn't really hit until you stop eating for a second,the heat comes on like good E,then it all just blends together so nicely.On the bottle it says to try it on hot dogs,fried chicken,and pizza.I like it on sweet and sour pork/chicken and tacos/burritos too,but the pizza thing is the best.

It's in every grocery store in Southern Cali.Pretty much everyone I know into the stuff admits an addiction to it(including myself).It's almost like there is a "cult of sriracha" here.Coincidentally,I have also found it also deeply enhances 'erb.More spiritual in a sense.It might be the increased blood pressure triggered by large amounts of capsaicin.But then again,it might just be the munchies.

delendi · Post by **delendi** » Mon Feb 05, 2007 9:12 am

i don't have much tolerance for hot sauce... feeble taste buds! i'll give it a go tho... and if i can't handle it i'll bring it to dmz exodus for everyone to use on hot dogs after lol

really meaty sandwiches

really meaty sandwiches

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