Cheese.

Dead Rats · Post by **Dead Rats** » Mon Jul 05, 2010 3:05 pm

Remember the old MTV2 days where Zane Lowe used to be a completely funny guy and ask the random question of what kind of Cheese the bands like? Yeah, they were pretty diabolical, weren't they?

I work in a shop that sells cheese of all kinds now, from Extra Mature to the scraped-off-my-bellend-10-seconds-earlier (unpasturized). Can you tell me what type of cheese you like and why you like it and what it goes good with, please?

DRTY · Post by **DRTY** » Mon Jul 05, 2010 3:07 pm

Cool story brah.

I like Gruyere as part of a croque monsiuer

hackman · Post by **hackman** » Mon Jul 05, 2010 3:18 pm

two personal favorites,

Morbier, cos it's got ash running through it which is gangster

Tete du moine, amazing taste

yooamatwa · Post by **yooamatwa** » Mon Jul 05, 2010 3:18 pm

Cornish Yarg on charcoal crackers...

64hz · Post by **64hz** » Mon Jul 05, 2010 3:20 pm

cheddah goes wit bread proper good.
and milk on the side. its unbeatable rly.

Jhonny2x4 · Post by **Jhonny2x4** » Mon Jul 05, 2010 3:20 pm

wine cheese! cause it's the bomb! And it goes good with ze crackers!

Although I fucking hate wine itself

faust.dtc · Post by **faust.dtc** » Mon Jul 05, 2010 3:23 pm

Mexicana cheese

Wensleydale cheese with cranberries

Boursin Garlic & Herb

BaronVon · Post by **BaronVon** » Mon Jul 05, 2010 3:36 pm

yooamatwa wrote:
Cornish Yarg on charcoal crackers...

Cornish Yarg is SERIOUS

My favourites are :
Stichelton; an unpasteurized cheese made the way Stilton should be.

Strong, creamy, sharp and ridiculously good on Hovis crackers
and
Pont l'eveque; another unpasteurized masterpiece

Smells like a ripe farmyard in the summer. Excellent with warm crusty bread

firky · Post by **firky** » Mon Jul 05, 2010 3:47 pm

I reckon British cheese is my favourite, I like all varieties of it so I'll just say all British cheese... and none of that stuff made by the French.

Best none British cheese:

Feta

Halloumi

Provolone

Idiazabal (one of the best in the world).

Roncal

yooamatwa · Post by **yooamatwa** » Mon Jul 05, 2010 3:48 pm

this is my close second. Cernery Goats cheese...aww yeah

Dead Rats · Post by **Dead Rats** » Mon Jul 05, 2010 3:49 pm

Oh, I get it.

firky · Post by **firky** » Mon Jul 05, 2010 3:49 pm

Dead Rats wrote:
firky wrote:British cheese:

firky wrote:Feta

You took a word out, rats

DZA · Post by **DZA** » Mon Jul 05, 2010 3:50 pm

Cheese is peng
That is all.

Dead Rats · Post by **Dead Rats** » Mon Jul 05, 2010 3:50 pm

Yeah, sorry, Firky, let's just pretend I'm stupid and don't think about my words before I say them.

Dead Rats · Post by **Dead Rats** » Mon Jul 05, 2010 3:51 pm

DZA wrote:Cheese is peng
That is all.

Inspired contribution.

collige · Post by **collige** » Mon Jul 05, 2010 3:52 pm

Brie + baguette

yooamatwa · Post by **yooamatwa** » Mon Jul 05, 2010 3:54 pm

collige wrote:Brie + baguette

Add some bacon to that and you got a toungasm...

firky · Post by **firky** » Mon Jul 05, 2010 3:59 pm

collige wrote:Brie + baguette

Fuck brie it's all about the camembert. Buy a whole one, whack it in the oven (together with a garlic baguette) for 10 minutes at around gas mark 7. When it's started to really go gooey, take it out and place it on top of a pile of rocket, lettuce and salady stuff you like, tear off chunks of hot garlic baguette and tuck in. Proper lush and filling, I do one quite often when my mates around for film / games. It goes well with good ham or chorizo too

HamCrescendo · Post by **HamCrescendo** » Mon Jul 05, 2010 3:59 pm

Nice slab of proper buffalo mozarella and you've got a good start on making a fantastic sandwich.

WhosZena · Post by **WhosZena** » Mon Jul 05, 2010 4:52 pm

Grilled Halloumi. Nuff said.

Cheese.

Cheese.

Re: Cheese.

Re: Cheese.

Re: Cheese.

Re: Cheese.

Re: Cheese.

Re: Cheese.

Re: Cheese.

Re: Cheese.

Re: Cheese.

Re: Cheese.

Re: Cheese.

Re: Cheese.

Re: Cheese.

Re: Cheese.

Re: Cheese.

Re: Cheese.

Re: Cheese.

Re: Cheese.

Re: Cheese.

Who is online