How do you like your STEAK

hugh · Post by **hugh** » Fri Jun 28, 2013 5:59 pm

VOTE NAO

collige · Post by **collige** » Fri Jun 28, 2013 5:59 pm

What if I'm vegetarian?

hugh · Post by **hugh** » Fri Jun 28, 2013 6:00 pm

then get the fuck out you carrot munching freak

collige · Post by **collige** » Fri Jun 28, 2013 6:02 pm

hugh · Post by **hugh** » Fri Jun 28, 2013 6:03 pm

srry m8 u can have some kind of soy based steak if u want yeh?

ehbes · Post by **ehbes** » Fri Jun 28, 2013 6:08 pm

ezza · Post by **ezza** » Fri Jun 28, 2013 6:10 pm

all about rare

and then wiping the blood off your plate with some fancy crusty bread

hugh · Post by **hugh** » Fri Jun 28, 2013 6:13 pm

Agent 47 wrote:all about rare

and then wiping the blood off your plate with some fancy crusty bread

Pedro Sánchez · Post by **Pedro Sánchez** » Fri Jun 28, 2013 6:18 pm

Yeah baby I like it RAAAWWWWWW!

ehbes · Post by **ehbes** » Fri Jun 28, 2013 6:19 pm

Agent 47 wrote:all about rare

and then wiping the blood off your plate with some fancy crusty bread

It's called "au jus".. Sounds better than blood

hugh · Post by **hugh** » Fri Jun 28, 2013 6:23 pm

i heard it wasn't blood but plasma or something?

EliteLennon117 · Post by **EliteLennon117** » Fri Jun 28, 2013 7:41 pm

medium-well because jah

Phigure · Post by **Phigure** » Fri Jun 28, 2013 7:45 pm

medium rare, anything more than medium is a wasted steak

Phigure · Post by **Phigure** » Fri Jun 28, 2013 7:49 pm

hugh wrote:i heard it wasn't blood but plasma or something?

nah, plasma is yellowish
it's just water mixed with a protein called myoglobin

Genevieve · Post by **Genevieve** » Fri Jun 28, 2013 7:53 pm

Phigure wrote:
hugh wrote:i heard it wasn't blood but plasma or something?
nah, plasma is yellowish
it's just water mixed with a protein called myoglobin

THE MAYO GOBLIN. That should be a Spider-Man villain. He throws exploding mayonaise packets

Riddles · Post by **Riddles** » Fri Jun 28, 2013 8:38 pm

gotta be rare

ehcsztein · Post by **ehcsztein** » Fri Jun 28, 2013 8:55 pm

I went with Medium as it is my default but, it all depends upon the cut/cooking method.

I am seriously craving a nice tartare right now though.

Pistonsbeneath · Post by **Pistonsbeneath** » Fri Jun 28, 2013 9:25 pm

the term that's missing is blue...I sear mine on the outside and it is blue inside

parson · Post by **parson** » Fri Jun 28, 2013 10:41 pm

rare. medium rare is almost ruined. i'm angry at medium.

nousd · Post by **nousd** » Fri Jun 28, 2013 11:11 pm

depends on the steak really
tbone a bit rawer than rump
good quality rawer than tough cow

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