What are we doing at this moment in time?

forensix (mcr) · Post by **forensix (mcr)** » Thu Jan 31, 2008 5:14 pm

showguns wrote:
forensix (mcr) wrote:
two oh one wrote:I'm doing something incredibly posh, which I'm not going to talk about. It involves my Rolls Royce, Orphans and bad driving.
you been hired by Pete Townshend?
drunken daddy warbucks.

I just typed Daddy Warbucks into google images and got this

I love Daddy Warbucks who ever the fuck he is

datura · Post by **datura** » Thu Jan 31, 2008 5:15 pm

she's been tainted by gooner though...

forensix (mcr) · Post by **forensix (mcr)** » Thu Jan 31, 2008 5:18 pm

datura wrote:she's been tainted by gooner though...

I know but she's left him now - my loving arms await

datura · Post by **datura** » Thu Jan 31, 2008 5:21 pm

forensix (mcr) wrote:
datura wrote:she's been tainted by gooner though...
I know but she's left him now - my loving arms await

have you sent her a bunch of hams yet?

habitualbeatscamp · Post by **habitualbeatscamp** » Thu Jan 31, 2008 5:26 pm

forensix (mcr) wrote: I just typed Daddy Warbucks into google images and got this

I love Daddy Warbucks who ever the fuck he is

She can take a piss on me..

showguns · Post by **showguns** » Thu Jan 31, 2008 5:26 pm

showguns · Post by **showguns** » Thu Jan 31, 2008 5:27 pm

forensix (mcr) wrote:
showguns wrote:
forensix (mcr) wrote:
two oh one wrote:I'm doing something incredibly posh, which I'm not going to talk about. It involves my Rolls Royce, Orphans and bad driving.
you been hired by Pete Townshend?
drunken daddy warbucks.
I just typed Daddy Warbucks into google images and got this

I love Daddy Warbucks who ever the fuck he is

datura · Post by **datura** » Thu Jan 31, 2008 5:28 pm

eeeurgghh get that horrible ginger thing out of this thread!

forensix (mcr) · Post by **forensix (mcr)** » Thu Jan 31, 2008 5:29 pm

showguns wrote:

That's the lovely Cheryl Tweedy

Hope your wrist is strong

*grand* · Post by ***grand*** » Thu Jan 31, 2008 8:05 pm

it is 8.05pm and today i have not consumed any meat... i think i could keep it up for about a week tbh

shonky · Post by **shonky** » Thu Jan 31, 2008 8:10 pm

*Grand* wrote:it is 8.05pm and today i have not consumed any meat... i think i could keep it up for about a week tbh

You should try this one Grandee

http://www.ivu.org/recipes/indian-veg/pachadi.html

Just had it - was lush. You might want to go easy on the chilli if you're not into the badboy flavours (or don't use two scotch bonnets like I did)

*grand* · Post by ***grand*** » Thu Jan 31, 2008 8:15 pm

i hate when people give me these recipes i never have that stuff lying around.. you don't know how many times i have done the weekly shop for someone to say grand.. try this... it looks so nice i go to the store and end up spending an extra £7 on groceries. .. bahhh sucks.

nesslei · Post by **nesslei** » Thu Jan 31, 2008 8:27 pm

preparing for a 3 hour workshop with microsoft's head of PR for the APAC region.

i'm totally prepared for him to quiz me on the ways of the ninja.

alfie · Post by **alfie** » Thu Jan 31, 2008 8:34 pm

watching shogun assassin.

:deephouse party:

datura · Post by **datura** » Thu Jan 31, 2008 8:40 pm

Shonky wrote:
*Grand* wrote:it is 8.05pm and today i have not consumed any meat... i think i could keep it up for about a week tbh
You should try this one Grandee

http://www.ivu.org/recipes/indian-veg/pachadi.html

Just had it - was lush. You might want to go easy on the chilli if you're not into the badboy flavours (or don't use two scotch bonnets like I did)

haha joker, i make the same mistake often. Did you just do rice with that o nan bread?

shonky · Post by **shonky** » Thu Jan 31, 2008 8:41 pm

*Grand* wrote:i hate when people give me these recipes i never have that stuff lying around.. you don't know how many times i have done the weekly shop for someone to say grand.. try this... it looks so nice i go to the store and end up spending an extra £7 on groceries. .. bahhh sucks.

Such gratitude. Buy some chips and cheer up fuckface

djake · Post by **djake** » Thu Jan 31, 2008 8:44 pm

deciding weather to go to the toliet for a wee now or after i have a ciggy or just do both at the same time

shonky · Post by **shonky** » Thu Jan 31, 2008 8:48 pm

datura wrote:
Shonky wrote:
*Grand* wrote:it is 8.05pm and today i have not consumed any meat... i think i could keep it up for about a week tbh
You should try this one Grandee

http://www.ivu.org/recipes/indian-veg/pachadi.html

Just had it - was lush. You might want to go easy on the chilli if you're not into the badboy flavours (or don't use two scotch bonnets like I did)
haha joker, i make the same mistake often. Did you just do rice with that o nan bread?

Rice. Should have done my usual trick of throwing in some cardamon pods too, really makes the rice lahvely.

Found a recipe for mango salsa too, which I think was

1 mango cut into small chunks
1 scotch bonnet
Lemon juice
Vinegar
Sugar
1 bell pepper (or if you're british a pepper)

Is fucking lush if you're into mexican food, probably worth getting something cool to eat alongside it - is a little bit woaaaah

datura · Post by **datura** » Thu Jan 31, 2008 8:53 pm

Shonky wrote:
datura wrote:
Shonky wrote:
*Grand* wrote:it is 8.05pm and today i have not consumed any meat... i think i could keep it up for about a week tbh
You should try this one Grandee

http://www.ivu.org/recipes/indian-veg/pachadi.html

Just had it - was lush. You might want to go easy on the chilli if you're not into the badboy flavours (or don't use two scotch bonnets like I did)
haha joker, i make the same mistake often. Did you just do rice with that o nan bread?
Rice. Should have done my usual trick of throwing in some cardamon pods too, really makes the rice lahvely.

Found a recipe for mango salsa too, which I think was

1 mango cut into small chunks
1 scotch bonnet
Lemon juice
Vinegar
Sugar
1 bell pepper (or if you're british a pepper)

Is fucking lush if you're into mexican food, probably worth getting something cool to eat alongside it - is a little bit woaaaah

best rice- fry a bit of cinnamon stick, couple of cloves and cardamons, some cumin seeds and a bay leaf, then chuck some finely chopped shallot/red onion - when it browns add the water and rice, boil the buggery out of it then when virtually all the water has evaporated chuck some finely chopped coriander+mint on tip, cover and take off the heat (or take it really low) for 10 mins.

I was always anti-fruit in meals but i've softened a bit of late in tagines and curries, they actually are quite nice.

tempest · Post by **tempest** » Thu Jan 31, 2008 8:59 pm

Right now, 8:00am been at work an hour and i'm reading dubstep forum ninja recipe's. Probably getting gawked at from behind by my furious boss

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