Cheese

stanton · Post by **stanton** » Fri Mar 21, 2008 8:50 pm

I'm caning a really quite brilliant Brie at the mo, reckon I'm gonna draw for the Gruyère tomorrow. Anyone else a big cheese fan?

x

z.u.bee · Post by **z.u.bee** » Fri Mar 21, 2008 8:54 pm

defo!!!!!!!!

gorgonzola, roquefort, scamorza and grana padano are amongst my favourites..

bashment dan · Post by **bashment dan** » Fri Mar 21, 2008 9:16 pm

yeh got a craving for all dairy based products atm, dont think my tastebuds have matured enough to appreciate all the kinds u mention tho..sticking to red leicester..brie is just plain wrong and like white wine i will never give in to pretending i enjoy it

stanton · Post by **stanton** » Fri Mar 21, 2008 9:20 pm

Anyone know about Vignotte? Absolutely amazing stuff, get involved.

jim · Post by **jim** » Fri Mar 21, 2008 9:21 pm

http://en.wikipedia.org/wiki/Manchego_cheese

Yum.

stanton · Post by **stanton** » Fri Mar 21, 2008 9:22 pm

^ You know it! Oh my day's, a block of that and a good Rioja and I'm set.

ozeb · Post by **ozeb** » Fri Mar 21, 2008 9:25 pm

Just discovered Roccolo last weekend.

Heavenly! Earthy! CrumbleCreamy!

http://www.forkandbottle.com/cheese/che ... nd0906.htm

bashment dan · Post by **bashment dan** » Fri Mar 21, 2008 9:26 pm

get a room

stanton · Post by **stanton** » Fri Mar 21, 2008 9:28 pm

ozeb wrote:Just discovered Roccolo last weekend.

Heavenly! Earthy! CrumbleCreamy!

http://www.forkandbottle.com/cheese/che ... nd0906.htm

I think a trip to Paxton and whitfield is in order, that sounds amazing.

stanton · Post by **stanton** » Fri Mar 21, 2008 9:29 pm

bashment dan wrote:get a room

Yeah, a cheese room would be next level.

ozeb · Post by **ozeb** » Fri Mar 21, 2008 9:32 pm

stanton wrote:
ozeb wrote:Just discovered Roccolo last weekend.

Heavenly! Earthy! CrumbleCreamy!

http://www.forkandbottle.com/cheese/che ... nd0906.htm

I think a trip to Paxton and whitfield is in order, that sounds amazing.

The texture is crazy - almost starchy... no need for bread or cracker. eat it on it's own or with a bit of pear.

bashment dan · Post by **bashment dan** » Fri Mar 21, 2008 9:35 pm

now i know wot the holes are there for, please tell me u draw the line at goats cheese tho:< please

jim · Post by **jim** » Fri Mar 21, 2008 9:41 pm

Feta is absolutely fantastic.

stanton · Post by **stanton** » Fri Mar 21, 2008 9:42 pm

You've got to be kidding about goat's cheese! Chèvre is mind numbingly brilliant.

jim · Post by **jim** » Fri Mar 21, 2008 9:42 pm

Feta, slices of tomato, bit of olive oil, some basil leaves, maybe some black olives, bit of bread. Yum.

__________ · Post by **__________** » Fri Mar 21, 2008 9:44 pm

you knows it, brie is the tits.
i've had brie and bacon toasted sandwiches TWO DAYS IN A ROW!

Red Leicester is the shit, standard cheddar is the shit, boursin is the shit.

cheese is the shit

stanton · Post by **stanton** » Fri Mar 21, 2008 9:54 pm

£10 Bag wrote:you knows it, brie is the tits.
i've had brie and bacon toasted sandwiches TWO DAYS IN A ROW!

Red Leicester is the shit, standard cheddar is the shit, boursin is the shit.

cheese is the shit

Cornish Brie too, oh my.

rekordah · Post by **rekordah** » Fri Mar 21, 2008 10:12 pm

I loves me cheese but I keep it simple. Give me Edam and a nice bit of bread and i'm happy.

badger · Post by **badger** » Fri Mar 21, 2008 10:46 pm

love a nice bit of cheese. just wish the nicest ones didn't smell so awful!

stanton wrote:You've got to be kidding about goat's cheese! Chèvre is mind numbingly brilliant.

didn't like it that much by itself but in a veggie lasagna i made it was fucking lush

gonna have to check out some of the other cheeses in this thread

amykamala · Post by **amykamala** » Sat Mar 22, 2008 12:01 am

smoked gouda.

Cheese

Cheese

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