Cheese

spooKs · Post by **spooKs** » Sun Mar 23, 2008 1:34 am

stanton wrote:Anyone know about Vignotte? Absolutely amazing stuff, get involved.

<3.

djshiva · Post by **djshiva** » Sun Mar 23, 2008 1:35 am

boomnoise wrote:i would unreservedly recommend appledore.

creamy lancashire cheese enhanced with flakes of apple and coated in cinnamon.

oh my lord.

if i do manage to make it to london, your mission is to feed me that.

dr ddd · Post by **dr ddd** » Sun Mar 23, 2008 12:50 pm

oh cheese!

it' all about melting a little bit of this rather fine blue brie

on toast...

and i second the bacon and brie sarnies -

oxide · Post by **oxide** » Sun Mar 23, 2008 12:50 pm

maybe more harder like grana padano, then softer brie or camembert.
but every good cheese...

bagelator · Post by **bagelator** » Sun Mar 23, 2008 1:23 pm

garstang blue is sexy

dr ddd · Post by **dr ddd** » Sun Mar 23, 2008 1:34 pm

yuuummmmmm:)

i was working out in Grenoble for a few months and lived off the local Bleu de Sassenage - I highly recommend it if you can get hold of it!

sri · Post by **sri** » Sun Mar 23, 2008 2:28 pm

right now its feta, fontina, tilamook, smoked gruyere, and this stuff

blizzardmusic · Post by **blizzardmusic** » Sun Mar 23, 2008 3:21 pm

Red Leicester or STFU

bagelator · Post by **bagelator** » Thu Jun 19, 2008 3:08 am

this cheese queijo serra estrela is so fucking good

spooKs · Post by **spooKs** » Thu Jun 19, 2008 3:26 am

mate, that looks fucking ridiculously good. My cheeses of the night tonight were:

Black Bomber, my favourite chedddar - get to know: http://www.churchmousecheeses.com/index ... &id_ctg=20
Tasty Lancashire

and some Lancashire Goat's Cheese (not really pungent, but not bland, a really nice mild yet tasty, creamy cheese)

powerpill · Post by **powerpill** » Thu Jun 19, 2008 8:22 am

cant beat a good bit of Casu marzu

pdomino · Post by **pdomino** » Thu Jun 19, 2008 8:28 am

Red Leicester, lancashire cheeses, babybel.
Never been a blue fan.

drksteppa · Post by **drksteppa** » Thu Jun 19, 2008 9:23 am

cheese makes me poop.

BaronVon · Post by **BaronVon** » Thu Jun 19, 2008 11:16 am

powerpill wrote:cant beat a good bit of Casu marzu

One day i will track down some, the Holy Grail of Cheeses as far as im concerned.

At the moment im really enjoying Stichelton. A cheese made how Stilton should be made, but due to some ridiculous E.U wrangling it isn't allowed to bare the name. It is made from unpasteurised milk, as is the case with all the worlds finest Cheeses. Plus it's made in Nottingham which adds to it's greatness.
Only two places in the world sell it. Can be bought at the farm shop in Notts or at Neals Yard Dairy in that there London Village.

http://www.stichelton.co.uk/
http://www.nealsyarddairyshop.co.uk/mal ... Quarter%5D

spooKs · Post by **spooKs** » Thu Jun 19, 2008 11:46 am

yummm

pdomino · Post by **pdomino** » Thu Jun 19, 2008 11:46 am

Baron_von_Carlton wrote:
powerpill wrote:cant beat a good bit of Casu marzu
One day i will track down some, the Holy Grail of Cheeses as far as im concerned.

At the moment im really enjoying Stichelton. A cheese made how Stilton should be made, but due to some ridiculous E.U wrangling it isn't allowed to bare the name. It is made from unpasteurised milk, as is the case with all the worlds finest Cheeses. Plus it's made in Nottingham which adds to it's greatness.
Only two places in the world sell it. Can be bought at the farm shop in Notts or at Neals Yard Dairy in that there London Village.

http://www.stichelton.co.uk/
http://www.nealsyarddairyshop.co.uk/mal ... Quarter%5D

If you like that, try some called 'Blacksticks'. Only made up here, first red blue cheese if that makes sense, Jamie Oliver creams over it !

BaronVon · Post by **BaronVon** » Thu Jun 19, 2008 11:50 am

pdomino wrote:
Baron_von_Carlton wrote:
powerpill wrote:cant beat a good bit of Casu marzu
One day i will track down some, the Holy Grail of Cheeses as far as im concerned.

At the moment im really enjoying Stichelton. A cheese made how Stilton should be made, but due to some ridiculous E.U wrangling it isn't allowed to bare the name. It is made from unpasteurised milk, as is the case with all the worlds finest Cheeses. Plus it's made in Nottingham which adds to it's greatness.
Only two places in the world sell it. Can be bought at the farm shop in Notts or at Neals Yard Dairy in that there London Village.

http://www.stichelton.co.uk/
http://www.nealsyarddairyshop.co.uk/mal ... Quarter%5D
If you like that, try some called 'Blacksticks'. Only made up here, first red blue cheese if that makes sense, Jamie Oliver creams over it !

Just googled it, looks damn tasy i must say. Will attempt to track some down

elbe · Post by **elbe** » Thu Jun 19, 2008 11:53 am

powerpill wrote:cant beat a good bit of Casu marzu

I would give most things a go but I know that would make me vomit.

got a couple of double gloucesters with add pits, think one is hives and the others sundried tomato. All about additions to the cheese.

theevilgirl · Post by **theevilgirl** » Thu Jun 19, 2008 11:59 am

feta....and gouda right now...

but those are like the standards.

badger · Post by **badger** » Thu Jun 19, 2008 12:08 pm

eLBe wrote:
powerpill wrote:cant beat a good bit of Casu marzu
I would give most things a go but I know that would make me vomit.

just looked that up and it looks absolutely vile. so it's probably the sort of thing the baron would love

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