The Pepper Sauce Thread

felixgash · Post by **felixgash** » Thu Apr 10, 2008 3:11 pm

One of my most favouritest things evar. My tastes have changed over time, but I'm currently feeling the following..

Walkerswood Jonkanoo

and..

Encona with Papaya

Actually never used to like the Enco with papaya, but I've got into it recently.

Of course, the Original Enco is always in the fridge. And, believe it or not, Nando's Garlic Sauce thingy goes really well with all of the above! Should try it..

And yes, the fridge, I like my hot pepper sauce to pour out cold

(same with most sauces, especially ketchup.. but that's a different thread..)

And what is all this new nonsense about bottling Enco in PLASTIC SQUEEZY BOTTLES..!!!?!!!

Sacrilege.

Anyway, can't remember the names of half the ones I've had from around the world, so any suggestions I should check out!?

menacetosobriety · Post by **menacetosobriety** » Thu Apr 10, 2008 3:41 pm

I like the Encona Papaya hot sauce too

and the original

Tried Levi Roots Fiery Guava Dipping Sauce recently

wasn't that impressed, certainly not fiery

and the flavour didn't really stand out

shonky · Post by **shonky** » Thu Apr 10, 2008 3:43 pm

felixGash wrote:One of my most favouritest things evar. My tastes have changed over time, but I'm currently feeling the following..

Walkerswood Jonkanoo

Got one of those in the cupboard at home which needs opening as soon as I've finished the Walkerswood Scotch Bonnet (hot damn and damn hot)

felixgash · Post by **felixgash** » Thu Apr 10, 2008 3:50 pm

Shonky wrote:Walkerswood Scotch Bonnet (hot damn and damn hot)

Only ever tried their Jonkanoo sauce, and I didn't even like it at first (couple years back), but my mate bought it not too long and I loved it!

It has a subtle sweetness, almost tomatoey, but is nicely hot.

I'll look out for the scotch bonnet version - love that pepper, tastey as.

stanton · Post by **stanton** » Wed May 21, 2008 7:43 pm

A mate of mine has to travel to Trinidad about once every six weeks on business but also has most of his extended family out there. One of his aunts makes the most un-fucking-believable hot pepper sauce.

This stuff is absolute fire.

I use at least 1/8 of a bottle of walkers wood if I'm having sausage egg and chips, this stuff... Half a tea spoon and your mouth is burning like you put uranium on your bangers. It is absolutely amazing. I've made hot pepper sauce, I eat raw scotch bonnet in salads, I've received accidental blowjobs from girls who've done the same, and NOTHING comes close to the FIRE that stuff creates. It's absolutely fucking wrecks, and I fucking love it.

If I find the recipe I'll post it up on here. I don't know if the peppers out there are hotter or what, but nothing I've had over here even comes close to the intensity of this, or the flavour. Fucking lush it is.

thomas · Post by **thomas** » Wed May 21, 2008 7:48 pm

Been putting this on every recently, ham sarnies, sausages, potatoes, toast...its nice tasting and hot rather than just hot.

thomas · Post by **thomas** » Wed May 21, 2008 7:58 pm

http://www.hotsauceworld.com/hottest-hot-sauce.html

Some of these are just disturbing.

bright maroon · Post by **bright maroon** » Thu May 22, 2008 12:26 am

stanton wrote: I've received accidental blowjobs from girls who've done the same, and NOTHING comes close to the FIRE that stuff creates.

WHAT!? You like it when girl accidently gives you a blow job after having just been eating a salad with a scotch bonnet on it?

Which part of that is the accident? The lingering pepper or having genitiles so slippery that she ended up on your dick?

This forum is just getting too bent for me..

stanton · Post by **stanton** » Thu May 22, 2008 5:54 am

bright maroon wrote: This forum is just getting too bent for me..

One would have thought that heterosexual blowjobs are anything but 'bent'.

bennyprofane · Post by **bennyprofane** » Thu May 22, 2008 9:39 am

Tapatio you fucks

it's all good 'do.

von · Post by **von** » Thu May 22, 2008 9:42 am

anyone put Encona hot pepper sauce on their egg sarnie?

and BIG UP REGGAE REGGAE SAUCE.

ruskie · Post by **ruskie** » Thu May 22, 2008 12:31 pm

LOL at calling a sauce 'pure death'

Sums it up I reckon.

tuck · Post by **tuck** » Thu May 22, 2008 1:32 pm

Von wrote:BIG UP REGGAE REGGAE SAUCE.

So good they named it twice

belb · Post by **belb** » Thu May 22, 2008 1:45 pm

Von wrote:anyone put Encona hot pepper sauce on their egg sarnie?

all about the half and half encona and HP. mmm

stanton · Post by **stanton** » Thu May 22, 2008 3:05 pm

Von wrote:anyone put Encona hot pepper sauce on their egg sarnie?

1/8th of a bottle of Walkers wood on my poached eggs or STFU Stanno.

pre-thought process · Post by **pre-thought process** » Thu May 22, 2008 3:41 pm

Walkerswood Jonkanoo

This stuff blew the crabs off my gonads

swomp · Post by **swomp** » Fri May 23, 2008 9:12 am

This is the best pepper sauce in the world. Seriously

bright maroon · Post by **bright maroon** » Tue May 27, 2008 1:40 am

swamp wrote:

This is the best pepper sauce in the world. Seriously

I seriously thought this was the american standard..

bright maroon · Post by **bright maroon** » Tue May 27, 2008 1:42 am

swamp wrote:

This is the best pepper sauce in the world. Seriously

I seriously thought this was the american standard..

..in so far as I have experienced the east coast..west coast and south west I'm sure has an inside track on some other type stuff..

tempest · Post by **tempest** » Tue May 27, 2008 2:28 am

wtf is an egg sarnie??? is it an egg sanga??

I love me hot sauce... still waiting to find my true love though, need to go to some specialist deli styles...

this is one i really rate tho, thats a bit different to your typical hot sauce.

byron bay chili ftw

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