Cheese

BaronVon · Post by **BaronVon** » Thu Jun 19, 2008 12:15 pm

badger wrote:
eLBe wrote:
powerpill wrote:cant beat a good bit of Casu marzu
I would give most things a go but I know that would make me vomit.
just looked that up and it looks absolutely vile. so it's probably the sort of thing the baron would love

See my Holy Grail comment above
You have to be a real man to handle the Casu Marzu
http://uk.youtube.com/watch?v=4CGseBM85 ... re=related

elbe · Post by **elbe** » Thu Jun 19, 2008 1:14 pm

Baron_von_Carlton wrote:
badger wrote:
eLBe wrote:
powerpill wrote:cant beat a good bit of Casu marzu
I would give most things a go but I know that would make me vomit.
just looked that up and it looks absolutely vile. so it's probably the sort of thing the baron would love

See my Holy Grail comment above
You have to be a real man to handle the Casu Marzu
http://uk.youtube.com/watch?v=4CGseBM85 ... re=related

figures. a real man or a bird

spooKs · Post by **spooKs** » Thu Jun 19, 2008 1:30 pm

pdomino wrote:If you like that, try some called 'Blacksticks'. Only made up here, first red blue cheese if that makes sense, Jamie Oliver creams over it !

eLBe wrote:got a couple of double gloucesters with add pits, think one is hives and the others sundried tomato. All about additions to the cheese.

Think I'll stick with it on its own if those are the choices tbh

elbe · Post by **elbe** » Thu Jun 19, 2008 1:32 pm

chives / hives

take ur pick

blizzardmusic · Post by **blizzardmusic** » Thu Jun 19, 2008 3:45 pm

Who knows about Casu marzu?
http://en.wikipedia.org/wiki/Casu_marzu

elbe · Post by **elbe** » Thu Jun 19, 2008 4:08 pm

mmmmm mmmmmm, maggoty rotten cheese.

seen on the F word the other day, apparently the tast lingers for a long long time.

Jubz · Post by **Jubz** » Thu Jun 19, 2008 5:06 pm

wensleydale + cranberries or wensleydale + ginger

"More cheese Gromit?"

jah wobble · Post by **jah wobble** » Thu Jun 19, 2008 6:03 pm

eLBe wrote:mmmmm mmmmmm, maggoty rotten cheese.

seen on the F word the other day, apparently the tast lingers for a long long time.

yuck.

iamangelaplease · Post by **iamangelaplease** » Fri Jun 20, 2008 7:23 pm

i eat WAYY too much cheese.
mainly, goat.

bagelator · Post by **bagelator** » Tue Jun 24, 2008 9:23 pm

norwegian brown goats cheese. creamy

psyolopher · Post by **psyolopher** » Tue Jun 24, 2008 9:25 pm

bagelator wrote:

norwegian brown goats cheese. creamy

ARGH!!!! I always hated that!!!!
Tastes seriously like shit to me!

spooKs · Post by **spooKs** » Tue Jun 24, 2008 9:29 pm

bagelator wrote:

norwegian brown goats cheese. creamy

they have that kind of thing all over scandinavia and in russia too, i'd not heard of it till went helsinki and st petersburg...not sure what i think of it to be honest, but i ate quite a lot

schamotnik · Post by **schamotnik** » Tue Jun 24, 2008 9:42 pm

I loves me some cheese.. the worst thing for me would be to have lactose intolerance

slothrop · Post by **slothrop** » Wed Jun 25, 2008 12:18 am

eLBe wrote:got a couple of double gloucesters with add pits, think one is hives and the others sundried tomato. All about additions to the cheese.

All about cheese that actually tastes of something in the first place, IMO.

Wish I could still afford decent cheese...

m9918868 · Post by **m9918868** » Wed Jun 25, 2008 8:03 am

Interesting thread. A couple of my own favourites:

Epoisses de Bourgogne, cheese 'refined' with liquor (marc de Bourgogne).

La Burrata, could be the queen of mozzarella. Gives the word sumptuous a whole new meaning.

Pecorino al tartufo, hard cheese made of sheep's milk and a bit of truffle. Pure delicacy and yet not too pricey.

elbe · Post by **elbe** » Wed Jun 25, 2008 8:35 am

Mr Hyde wrote:Anyone see that Casu Marzu stuff on Ramsay the other day....dirty looking stuff-full of live maggots.

literally on the last couple of pages on this thread.

elbe · Post by **elbe** » Wed Jun 25, 2008 8:41 am

but yes it looks fucking disgusting

but then again I aint never tried it, tho I preach the message you can't knock it till you try it I think it would take me considerable effort to actually put any of that in my mouth.

Cheese

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