PIES!

bagelator · Post by **bagelator** » Wed Nov 05, 2008 11:29 am

List your best ever pie!

I like a good game pie now and again, but this butcher in wales does a cracking duck and port pie.

kins83 · Post by **kins83** » Wed Nov 05, 2008 11:30 am

Wow. I really want either of the two pies you've just mentioned. They sound delicious.

I'm a big fan of steak and kidney. Especially with that pastry (puff pastry I think?) that goes soggy in the gravy. Yummo.

elbe · Post by **elbe** » Wed Nov 05, 2008 11:33 am

Shortcrust Chicken Pie.

can't go wrong

bagelator · Post by **bagelator** » Wed Nov 05, 2008 11:34 am

kins83 wrote: I'm a big fan of steak and kidney. Especially with that pastry (puff pastry I think?) that goes soggy in the gravy. Yummo.

yessir! it's a big pie. with a good pint of ale! I can't decide whether the thick crust or the puff pastry is better, though...

LEQ · Post by **LEQ** » Wed Nov 05, 2008 11:38 am

Beef and Ale.

Lamb and mint.

richy_root · Post by **richy_root** » Wed Nov 05, 2008 11:47 am

bagelator wrote:
kins83 wrote: I'm a big fan of steak and kidney. Especially with that pastry (puff pastry I think?) that goes soggy in the gravy. Yummo.

yessir! it's a big pie. with a good pint of ale! I can't decide whether the thick crust or the puff pastry is better, though...

puff pastry all the way

flippo · Post by **flippo** » Wed Nov 05, 2008 11:53 am

RUTHERGLEN RED (Bobby Burns Shiraz)
Tender chunks of beef, slowly cooked in a rich mushroom and red wine sauce.

CHICKEN HAM & MUSTARD
Oven roasted chicken wrapped in smoked ham with tasty cheese and three seeded mustard.

CHICKEN BACON & TOMATO
Oven roasted chicken combined with fried bacon, tasty cheese and farm fresh tomato.

RUTHERGLEN WHITE
Fresh fillet chicken cooked with field mushrooms in a mega rich creamy bacon and white wine sauce.

INDIAN BEEF CURRY PIE
Lean beef infused in a screaming seed sensation with the aromatic flavors of India.

THAI CURRY
Fillet chicken encased with the aromatic flavors of Asia in a creamy coconut and coriander sauce

POTATO SUPREME
The Parker pie topped with creamy mashed spud, bacon cheese and a cherry tomato

BUFFALO BILL
Tender chunks of real buffalo cooked in a rich bacon, onion and garlic sauce.

KANGAROO
With mushrooms in a caramilized onion and red current jelly sauce.

EMU
Camp oven style, Marinated with Rutherglen red wine, tomato, onion, potato, carrot and peas.

VENISON
Flavored with juniper berries and orange with local Rutherglen wine.

CROCODILE
Crocodile and crab meat in a sweet chilli sauce.

VEGETARIAN
A combination of fresh garden vegetables in a sweet chilli and tasty cheese sauce.

TIGER KING PRAWNS
Tiger king prawns cooked in a creamy coconut , curry and coriander sauce

SWEET CHILLI CHICKEN & PRAWN
Tiger king Prawns, crab meat and chicken in a sensational sweet chilli sauce. > with sesame seed sprinkles on top

http://www.parkerpies.com.au/index.php < serious fucking pies! Easily the best I've ever come across.

bagelator · Post by **bagelator** » Wed Nov 05, 2008 11:56 am

^^ pie porno!

rutherglen wrote:KANGAROO
With mushrooms in a caramilized onion and red current jelly sauce.

skippy

theonehungakid · Post by **theonehungakid** » Wed Nov 05, 2008 11:58 am

ok. to all my kiwi crew.

STEAK AND CHEESE. STANDARD.

damn i miss NZ pies.

theonehungakid · Post by **theonehungakid** » Wed Nov 05, 2008 11:59 am

o wait.

and a proper Bacon and Egg pie.

bagelator · Post by **bagelator** » Wed Nov 05, 2008 11:59 am

you have a fitting name for this thread mr. one hunga

or is it pronounce onnyhoonga?

theonehungakid · Post by **theonehungakid** » Wed Nov 05, 2008 12:04 pm

lol

its o-knee-hun-gah

and yea. no one can beat a NZ pie. no one. its easily the food of choice from high school to university.

elbe · Post by **elbe** » Wed Nov 05, 2008 12:05 pm

or maybe he is speaking in the royal third person, One hung a Kid.

wich is disgraceful, why did you hang a kid onehungakid? huh? tell me. WHY?

theonehungakid · Post by **theonehungakid** » Wed Nov 05, 2008 12:09 pm

[/img]http://farm3.static.flickr.com/2173/209 ... 7c.jpg?v=0

bagelator · Post by **bagelator** » Wed Nov 05, 2008 12:09 pm

my rellies made me a top notch lamb and kumara pie when i went to wanganui

theonehungakid · Post by **theonehungakid** » Wed Nov 05, 2008 12:09 pm

this has all been blown out of proportion.

i eat kids.

pie-kids.

trust me.

bagelator · Post by **bagelator** » Wed Nov 05, 2008 12:10 pm

eLBe wrote:or maybe he is speaking in the royal third person, One hung a Kid.

wich is disgraceful, why did you hang a kid onehungakid? huh? tell me. WHY?

?

theonehungakid · Post by **theonehungakid** » Wed Nov 05, 2008 12:11 pm

o snap! Kumaras too. im going home for xmas for 2 weeks, gona have to load up on pies, kumara, tui and real meat

bagelator · Post by **bagelator** » Wed Nov 05, 2008 12:15 pm

fuck yeah. tui is a proper beer!

loved that and some kumara 'chups'

pdomino · Post by **pdomino** » Wed Nov 05, 2008 12:18 pm

Nothin silly ....
Chicken and Ham or Chicken and mushroom on a regular.

PIES!

PIES!

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