retard magnet

bunzer0 · Post by **bunzer0** » Sun Jan 18, 2009 4:12 am

seckle wrote:out to everyone really upset about dubstep and happily calling anyone an everyone an elitist or a hater.

we're dealing in sound here! we're supposed to be having fun with all of this. if it's no longer fun for you, then please stop spreading sour grapes about what other people are doing. go find something that makes you happy. this relentless weekly moaning on the forum in the last 3 months is now at circus levels of comedy.

if you're not where you want to be, find out where you need to be. don't pollute the world with negativity. dont waste your time like that.

this ^^

kuma · Post by **kuma** » Sun Jan 18, 2009 4:19 am

ThinKing wrote:
hypercube_ wrote:http://en.wikipedia.org/wiki/Manchego
i made steak stuffed with basil & manchego a while ago. Amazing.

You're making me dinner next time I'm in Brizzle. If only so I can say I've had dubstep with my Manchego.

b-lam · Post by **b-lam** » Sun Jan 18, 2009 11:39 am

ThinKing wrote:
hypercube_ wrote:http://en.wikipedia.org/wiki/Manchego
i made steak stuffed with basil & manchego a while ago. Amazing.

mate that sounds amazing. Recipe pllllleeeaaase

thinking · Post by **thinking** » Sun Jan 18, 2009 5:19 pm

pretty simple:

sirloin steak (small), sliced in half so you have 2 really thin steaks. tenderise.

layer with plenty of fresh shredded basil, then whack a fistful of grated manchego on top. Roll up and secure with cocktail sticks, so that you've got a 'tube' of steak filled with cheese & basil.

medium/hot griddle pan, sear all over, should take about 3-5 mins cooking time depending on how thick the steak is - you want the cheese to just start melting.

Serve with cherry tomato/basil/red onion salad drizzled with balsamic.

Coppola · Post by **Coppola** » Sun Jan 18, 2009 5:25 pm

that sounds incredible

dubluke · Post by **dubluke** » Sun Jan 18, 2009 5:35 pm

ThinKing wrote:pretty simple:

sirloin steak (small), sliced in half so you have 2 really thin steaks. tenderise.

layer with plenty of fresh shredded basil, then whack a fistful of grated manchego on top. Roll up and secure with cocktail sticks, so that you've got a 'tube' of steak filled with cheese & basil.

medium/hot griddle pan, sear all over, should take about 3-5 mins cooking time depending on how thick the steak is - you want the cheese to just start melting.

Serve with cherry tomato/basil/red onion salad drizzled with balsamic.

oh man that sounds heavy, safe for that!

bunzer0 · Post by **bunzer0** » Sun Jan 18, 2009 7:17 pm

Thinking bro
U should defo run a whole rolling thread about cooking

We need it !!!!

executive steve · Post by **executive steve** » Mon Jan 19, 2009 5:41 pm

GrimeSceneInvestigation wrote:isn't dubstep as a whole a retard magnet?

i thought it was about the music, but apparently you can't seem to get your hands on records out since 2 months for less than 20 pounds,
it D I S G U S T S me than people buy "limited" records to then make money out of it as soon as possible on the back of people who are into the same stuff.

i thought music should make you forget about the "real" world that's based on production, sale & money,
but the capitalists seem to have taken over dubstep aswell by now

b-lam · Post by **b-lam** » Mon Jan 19, 2009 10:22 pm

ThinKing wrote:pretty simple:

sirloin steak (small), sliced in half so you have 2 really thin steaks. tenderise.

layer with plenty of fresh shredded basil, then whack a fistful of grated manchego on top. Roll up and secure with cocktail sticks, so that you've got a 'tube' of steak filled with cheese & basil.

medium/hot griddle pan, sear all over, should take about 3-5 mins cooking time depending on how thick the steak is - you want the cheese to just start melting.

Serve with cherry tomato/basil/red onion salad drizzled with balsamic.

hmmmm sounds amazing I'm definately gonna cook this! low cooking-time tasty foods ftw

thinking · Post by **thinking** » Mon Jan 19, 2009 10:52 pm

not my recipe btw, nicked it from a sunday paper supplement.

been cooking a lot of pies of late - sausage & leek b2b puff pastry.

efa · Post by **efa** » Tue Jan 20, 2009 12:02 am

ThinKing wrote:not my recipe btw, nicked it from a sunday paper supplement.

been cooking a lot of pies of late - sausage & leek b2b puff pastry.

Right, invite round yours... stat

Dark Reign · Post by **Dark Reign** » Tue Jan 20, 2009 2:28 am

thief · Post by **thief** » Tue Jan 20, 2009 8:30 am

I feel a strange compulsion to post in this thread... almost as if invisible strings are pulling me in...

onelouder · Post by **onelouder** » Tue Jan 20, 2009 10:12 am

You need to resist that Siren song bro...
Oh Bollocks.

Will be checking Thinkings Manchego recipe defo, tho.

jolly wailer · Post by **jolly wailer** » Tue Jan 20, 2009 2:33 pm

so you'r saying that after starting w/ a single steak and slicing it thru the middle that you'll end up with 2 manchego steak rolls yeah?

or do they go back together after slapping the basil and cheese on top?

thinking · Post by **thinking** » Tue Jan 20, 2009 4:32 pm

Jolly Wailer wrote:so you'r saying that after starting w/ a single steak and slicing it thru the middle that you'll end up with 2 manchego steak rolls yeah?

or do they go back together after slapping the basil and cheese on top?

nah not back together, just each thin half of a 'steak' gets wrapped around the cheese/basil stuffing. So you have 2.

rogue star · Post by **rogue star** » Tue Jan 20, 2009 4:52 pm

BunZer0 wrote:Thinking bro
U should defo run a whole rolling thread about cooking
We need it !!!!

sounds like a good idea! at least this way we can save the steppers from bad diets and kebabs!

I would gladly give out a couple recipes

i say make this happen

mechabot 01 · Post by **mechabot 01** » Tue Jan 20, 2009 4:54 pm

Rogue Star wrote:
BunZer0 wrote:Thinking bro
U should defo run a whole rolling thread about cooking
We need it !!!!

sounds like a good idea! at least this way we can save the steppers from bad diets and kebabs!

I would gladly give out a couple recipes

i say make this happen

This ^^^^^^^^^

kion · Post by **kion** » Tue Jan 20, 2009 4:57 pm

ThinKing wrote:
nah not back together, just each thin half of a 'steak' gets wrapped around the cheese/basil stuffing. So you have 2.

my ex-missus does a similar dish with pork and brie

deamonds · Post by **deamonds** » Tue Jan 20, 2009 5:09 pm

KION wrote:
i served my ex-missus in a similar dish with pork and brie

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