Cheese

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dr ddd
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Post by dr ddd » Wed Nov 05, 2008 4:42 pm

kins83 wrote:Haha, there's quite some demand for this god amongst cheeses. Well, the Farmer's Market is on the first and third sundays of the month, so I could stock up ready for SNR...

Leave it with me and I shall see what I can do...

yay!! and please record badger moaning all the way about the smell ;)
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mr_vega
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Post by mr_vega » Wed Nov 05, 2008 9:32 pm

dont cheat me.

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belb
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Post by belb » Wed Nov 05, 2008 9:46 pm

some nice rindy mature goats cheese is good, creamy/crumbly ones like cheshire and wensleydale as well

on the green side everyone's just picked up on cheese as a brand instead of skunk, they're never the actual thing. proper cheese is one of them weird clone-only backcross strains, came from exodus crew early 90s apparently and i tell you what you can't smoke it in public, fucking reeks. very nice though, only had it a couple of times

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