Drunk,blacked up,an' makin' dindin!

misk · Post by **misk** » Fri Apr 06, 2007 8:50 pm

Sriracha DOES belong on everything! its amazing!

the best brand of Louisiana Red would be "Louisiana Red Hot Sauce" theirs so many, but this is the best. when i lived near new orleans, we called it "wheezyreyhawsaw" ... with our shitty fake creole impersonations

parson · Post by **parson** » Fri Apr 06, 2007 8:54 pm

mine says Louisiana Brand
The Perfect Hot Sauce
"One Drop Does It"

of course i splash it all over everything

tastes like everything else i reckon

guerillaeye · Post by **guerillaeye** » Fri Apr 06, 2007 9:47 pm

i stoped stocking up on the falafel when i found a colony of insects chilling in the middle of the mix.

i might as well have been eating cow.

(PEACE!!! by the way!)

echo wanderer · Post by **echo wanderer** » Sat Apr 07, 2007 4:48 am

Parson wrote:i don't know what blacked up means but it sounds like an opiate but figure he prolly means weed

Dead on.Yes...the twig.The chron at that!As much as people around here speak patois,I figured everyone knew what I meant.

Parson wrote:i have falafel mix here but no other ingredients

Mine only asked for water,but you need the oil to fry them in.But you can broil them too(a healthier,alternative method).

echo wanderer · Post by **echo wanderer** » Sat Apr 07, 2007 4:48 am

Misk wrote:tabouleh is amazing! What i love about it is that theres so many different ways its made, based on the region of the middle east your in. I like it with lots of tomoatos, not too much wheat, and lots of parsley

I put in three large tomatoes in mine.And some fresh mint,parsley,and finely chopped onions.

parson · Post by **parson** » Sat Apr 07, 2007 6:25 am

yeah i meant like yogurt and mint and tomato and pita bread

echo wanderer · Post by **echo wanderer** » Sat Apr 07, 2007 7:45 am

Parson wrote:yeah i meant like yogurt and mint and tomato and pita bread

Echo Wanderer wrote:I wish I could just email some to y'all...

obiwan · Post by **obiwan** » Sat Apr 07, 2007 2:03 pm

Nando's hot sauce is nice, and Encona original, but the all time hottest has to be Mitchell's, although I haven't tried Reggae Sauce yet!

inaya · Post by **inaya** » Sat Apr 07, 2007 5:15 pm

Misk wrote:tabouleh is amazing! What i love about it is that theres so many different ways its made, based on the region of the middle east your in. I like it with lots of tomoatos, not too much wheat, and lots of parsley

Me too and that's how my grandmother always made it, my fav way

Drunk,blacked up,an' makin' dindin!

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