All you people who buy that shitty hovis/white bread crap
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- murky21
- Fantasy Football King
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Re: All you people who buy that shitty hovis/white bread cra
you students might have time, not something I can justify doing tho....
Burgen soya and linseed or warburtons seeded brown / bread from bakery are reasonable alternatives!
Burgen soya and linseed or warburtons seeded brown / bread from bakery are reasonable alternatives!
Re: All you people who buy that shitty hovis/white bread cra
i like brown bread
- Electric_Head
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Re: All you people who buy that shitty hovis/white bread cra
low-GI sead loaf for me.
Ive made loads of bread and this loaf is tasty and convenient.
The smaller seed loafs are exactly as I would make them at home but bought from a shop.
Makes you wonder if making your own is worth it.
NOPE
Homemade doesn`t last at all, make it and eat it.
Ive made loads of bread and this loaf is tasty and convenient.
The smaller seed loafs are exactly as I would make them at home but bought from a shop.
Makes you wonder if making your own is worth it.
NOPE
Homemade doesn`t last at all, make it and eat it.





- symmetricalsounds
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Re: All you people who buy that shitty hovis/white bread cra
random, found this thread as i'm just about to go bake a tasty wholemeal loaf.
Re: All you people who buy that shitty hovis/white bread cra
Brown over white or granary any day, especially for toast. I get pissed off when bread's full of seeds and shit though.Neptune wrote:i like brown bread
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- Electric_Head
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Re: All you people who buy that shitty hovis/white bread cra
That with raisins.hasezwei wrote:
or gtfo

Now why would I make that if I can buy it?
As much as I enjoy making bread.





- clifford_-
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Re: All you people who buy that shitty hovis/white bread cra
support your local baker!
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Re: All you people who buy that shitty hovis/white bread cra
fuck bread i aint a peasant if i want a sandwich i'll put it in between two steaks
Re: All you people who buy that shitty hovis/white bread cra
I'm the opposite, most brown bread is really bland and dry to me.magma wrote:Brown over white or granary any day, especially for toast. I get pissed off when bread's full of seeds and shit though.Neptune wrote:i like brown bread
It's granary above all else, then white if there ain't any about. Nice moist slices with malted pieces = pure lovelyness.
Last edited by .onelove. on Mon Oct 10, 2011 3:42 pm, edited 1 time in total.
- symmetricalsounds
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Re: All you people who buy that shitty hovis/white bread cra
my loaf is rising....
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Re: All you people who buy that shitty hovis/white bread cra
Or just fuck off shitty packet-yeast and made your own sour dough! That way you get a tight loaf that's more nutritious and lasts up to 6 months
I did it once before and it was sick, next time I'm going to use barley and molasses for a sweet treat 


Getzatrhythm
Re: All you people who buy that shitty hovis/white bread cra
ur all horrid talkin bout raisins in ur bread
- symmetricalsounds
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Re: All you people who buy that shitty hovis/white bread cra
i baked some fuckin bread

not the best angle though, can't see how well it rose. made some burgers too to put inside the bread and now i'm stuffed.

not the best angle though, can't see how well it rose. made some burgers too to put inside the bread and now i'm stuffed.
Re: All you people who buy that shitty hovis/white bread cra
fact of the day: chapattis are ridiculously easy to make
- ideally "chappati flour" from a shop, otherwise use a mixture of brown/white flour.
- mix that shit with a little bit of water
- knead that shit til its all uniform and shit
- roll that shit out into flat bits, real thin. doesn't matter if they arent round (although its better if they are)
- chuck those motherfuckers on a frying pan (no oil. if you want to make puris its basically the same but at this stage you deep fry them. not so easy, but fucking beautiful)
- when they bubble, turn them over
- when they bubble again, chuck them straight on a flame ti they puff up.
- make fucking loads
- dip them in daal (red lentils, garlic, onion, garlic, garlic, turmeric, garlic, readymade currypowder + garram masala, any chilli, garlic, ginger, coriander, cumin seeds, garlic, job done)
doesnt look that easy in bullet points but it is.
also cover everything in flour to avoid sticking.
- ideally "chappati flour" from a shop, otherwise use a mixture of brown/white flour.
- mix that shit with a little bit of water
- knead that shit til its all uniform and shit
- roll that shit out into flat bits, real thin. doesn't matter if they arent round (although its better if they are)
- chuck those motherfuckers on a frying pan (no oil. if you want to make puris its basically the same but at this stage you deep fry them. not so easy, but fucking beautiful)
- when they bubble, turn them over
- when they bubble again, chuck them straight on a flame ti they puff up.
- make fucking loads
- dip them in daal (red lentils, garlic, onion, garlic, garlic, turmeric, garlic, readymade currypowder + garram masala, any chilli, garlic, ginger, coriander, cumin seeds, garlic, job done)
doesnt look that easy in bullet points but it is.
also cover everything in flour to avoid sticking.
Re: All you people who buy that shitty hovis/white bread cra
That bread looks good, I made some more today and it wasn't so chewy, lighter and fluffier than before
Also that recipe for chappati looks pretty good, though i haven't found an indian shop in bristol yet which annoys me, you can't buy everything from fucking asda and tesco..
also i appreciate the amount of garlic that is required to make daal stuff, sounds pretty fucking tasty as fuck man.

Also that recipe for chappati looks pretty good, though i haven't found an indian shop in bristol yet which annoys me, you can't buy everything from fucking asda and tesco..
also i appreciate the amount of garlic that is required to make daal stuff, sounds pretty fucking tasty as fuck man.
#cyber
Re: All you people who buy that shitty hovis/white bread cra
Fucking hippies...
- symmetricalsounds
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Re: All you people who buy that shitty hovis/white bread cra
mine was quite heavy especially with the burgers but still managed to be fluffy.finji wrote:That bread looks good, I made some more today and it wasn't so chewy, lighter and fluffier than before![]()
- Sexual_Chocolate
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Re: All you people who buy that shitty hovis/white bread cra
symmetricalsounds wrote:i baked some fuckin bread
not the best angle though, can't see how well it rose. made some burgers too to put inside the bread and now i'm stuffed.
im not gonna lie.... that looks abit like a meat pie (allow the rhyming lol)
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- symmetricalsounds
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Re: All you people who buy that shitty hovis/white bread cra
yeah totally does from that angle, was about to take another pic but my phone is fucked so every time i press the button to take a pic it turns offNevalo wrote:symmetricalsounds wrote:i baked some fuckin bread
not the best angle though, can't see how well it rose. made some burgers too to put inside the bread and now i'm stuffed.
im not gonna lie.... that looks abit like a meat pie (allow the rhyming lol)

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