Cheese

wobbles · Post by **wobbles** » Sat Oct 11, 2014 4:34 pm

I want to have sex with gouda

wolf89 · Post by **wolf89** » Sat Oct 11, 2014 4:36 pm

To continue to represent the south west I like some Cornish Blue Cheese too http://www.cornishcheese.co.uk/

wobbles · Post by **wobbles** » Sat Oct 11, 2014 4:39 pm

I need to try some real blue cheese, I've grown up hating it because of blue cheese dressing

wobbles · Post by **wobbles** » Sat Oct 11, 2014 4:41 pm

Looking pretty good baby

Samuel_L_Damnson · Post by **Samuel_L_Damnson** » Sat Oct 11, 2014 4:45 pm

Shropshire blue

wobbles · Post by **wobbles** » Sat Oct 11, 2014 4:46 pm

hubb · Post by **hubb** » Sat Oct 11, 2014 4:47 pm

I'm not just not into cheese but actually physically afraid of it

Like uncomfortable if a m8 or chick or something has to store it in my fridge for bit.
I can eat it on pizza if I have to and I realize I must have been traumatized somewhat but I have another m8 who is the same

...

But tbf to me

- it is zombified milk and an abormination in a kitchen like any maggot feces well should be.

wolf89 · Post by **wolf89** » Sat Oct 11, 2014 4:52 pm

I ate a block of blue cheese the size of a pint glass to myself at a wedding while blind drunk the other week. It made me do some bad farts but it was good cheese. No idea what it was though.

Also the wine on the dinner tables was amazing but I was so drunk before I even had dinner that I can't remember what it was

wobbles · Post by **wobbles** » Sat Oct 11, 2014 4:53 pm

It is more like milk that has resurrected from the dead such as jesus christ did.

It loses all of its useless sugar, and over age gains the beautiful and complex taste that It was born to obtain

wobbles · Post by **wobbles** » Sat Oct 11, 2014 4:54 pm

cheese is a great nighttime snack because of the slow digesting properties of casein

hubb · Post by **hubb** » Sat Oct 11, 2014 4:58 pm

see now I'm having cold sweats empathizing with wolfie because just how big is a BLOCK really?

It must have hypno capabilities with all the occult bits about it and whatnot ..

edit
goddamnit you even compared the size

Im working in fear

excuse me

m8son666 · Post by **m8son666** » Sat Oct 11, 2014 5:01 pm

cheese is the best kind of fruit imo

m8son666 · Post by **m8son666** » Sat Oct 11, 2014 5:02 pm

what is the one in that last picture you posted wobbles?

wobbles · Post by **wobbles** » Sat Oct 11, 2014 5:03 pm

I just googled imaged "Shropshire blue" the post before me

wobbles · Post by **wobbles** » Sat Oct 11, 2014 5:04 pm

One of my favorite characteristics of cheese is that even though practically all cheeses carry the same nutritional guidelines (more or less) they all have such varied tastes. A taste range that seems larger than the taste range of the entire fruit family.

kay · Post by **kay** » Sat Oct 11, 2014 6:25 pm

Can't beat a good dollop of camembert baked with a bit of garlic.

Cheddar is great coz it can be the everyman of cheeses and still be very tasty.

Halloumi is a must for barbeques, but it does take practice to get it just right.

sigbowls · Post by **sigbowls** » Sat Oct 11, 2014 6:42 pm

is green cheese good?

skimpi · Post by **skimpi** » Sat Oct 11, 2014 6:54 pm

the thing i hate about cheese is i think its really snobby, like with music yeah its gotta be the most underground, but with cheese i dont care most of it is fucking weird and probably rank and i like cheddar and laughing cow

wobbles · Post by **wobbles** » Sat Oct 11, 2014 6:59 pm

there's absolutely nothing contradictory about what you just said

Jurrecane · Post by **Jurrecane** » Sat Oct 11, 2014 7:12 pm

Dutch farm grass cheese.

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