Cheese

bashment dan · Post by **bashment dan** » Sat Mar 22, 2008 2:29 am

amykamala wrote:smoked gouda.

innard, desert island choice for me..sexy pic btw sorry for coming across as a prick

bagelator · Post by **bagelator** » Sat Mar 22, 2008 2:38 am

um queijo curado

ohh yeeaah

bright maroon · Post by **bright maroon** » Sat Mar 22, 2008 2:44 am

If you take those roasted red peppers in a jar - and hook them up with some gouda and toast them nice - on a good crusty roll..mmm.

I am also a big fan of the "Aegean " omlette - feta and lightly grilled tomato.

ozeb · Post by **ozeb** » Sat Mar 22, 2008 2:50 am

bagelator wrote:um queijo curado

ohh yeeaah

amykamala · Post by **amykamala** » Sat Mar 22, 2008 4:24 am

bashment dan wrote:
amykamala wrote:smoked gouda.
innard, desert island choice for me..sexy pic btw sorry for coming across as a prick

why thank you ^.^

i have some a dat smokin goooda in my mouf right now.

bashment dan · Post by **bashment dan** » Sat Mar 22, 2008 4:34 am

rancid, dont tell me that im trying to get chummy

amykamala · Post by **amykamala** » Sat Mar 22, 2008 4:36 am

bashment dan wrote:rancid, dont tell me that im trying to get chummy

lol, dont worry i washed it down with chocolate.

you hate chocolate too ?

bashment dan · Post by **bashment dan** » Sat Mar 22, 2008 4:42 am

rgeg egergerg e

amykamala · Post by **amykamala** » Sat Mar 22, 2008 4:44 am

are you alright there mate? did i successfully kill the sexiness of the av ??

bashment dan · Post by **bashment dan** » Sat Mar 22, 2008 4:51 am

nah dont worry bout that, my horn is raging right now no thanks to the copious amounts of snort my brother has fed me.just curious whether u like chocolate flavoured johnsons as im strapping one on now as we speak

amykamala · Post by **amykamala** » Sat Mar 22, 2008 5:00 am

bashment dan wrote:nah dont worry bout that, my horn is raging right now no thanks to the copious amounts of snort my brother has fed me.just curious whether u like chocolate flavoured johnsons as im strapping one on now as we speak

i think i would like photographic evidence of this

bashment dan · Post by **bashment dan** » Sat Mar 22, 2008 5:13 am

ill speak to u in the morning getting grief off mummy and daddy lol

jim · Post by **jim** » Sat Mar 22, 2008 4:15 pm

delendi · Post by **delendi** » Sat Mar 22, 2008 5:37 pm

my cousin hates cheese so much he's practically scared of it. wave it in his face he gets all like 'euughhuahaaahhhh'. he hates all dairy things. swear down dairy has all the best things tho (cept ham, obv). cheese, milk, cream, chocolate... frikkin weirdo.

boomnoise · Post by **boomnoise** » Sat Mar 22, 2008 5:45 pm

i would unreservedly recommend appledore.

creamy lancashire cheese enhanced with flakes of apple and coated in cinnamon.

jim · Post by **jim** » Sat Mar 22, 2008 5:48 pm

When I mentioned manchego earlier I didn't realise that my madre had some in the fridge. Will be munching that after the fillet steak tonight.

delendi · Post by **delendi** » Sat Mar 22, 2008 5:49 pm

i heart manchego. if i have nothing to do one afternoon i can happily sit down with some crackers, butter and manchego and busy myself for HOURS.

amykamala · Post by **amykamala** » Sun Mar 23, 2008 12:42 am

roasted garlic asagio

contakt · Post by **contakt** » Sun Mar 23, 2008 12:57 am

Cheese is one of life's luxuries.

Top cheeses:

Somerset Brie (I'm in Somerset right now and I'm caning the Brie)
Camembert
Extra Mature Cheddar
Stilton
Roquefort
That Smoked Cheese with the Orange Rind I Can't Remember the Name Of

djshiva · Post by **djshiva** » Sun Mar 23, 2008 1:33 am

jim wrote:Feta, slices of tomato, bit of olive oil, some basil leaves, maybe some black olives, bit of bread. Yum.

***drool***

i too share the love of cheese.

cheese touching, anyone?

Cheese

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