this reallyFirky wrote:You middle class poncejackieboi wrote:How a BLT should really be made:
3 slices of Toast, 2 of which are lightly spread with mayonnaise, the other one is covered on both sides with a mixture of brown sauce, a tiny bit of ketchup and a tiny bit of tabasco/reggae reggae sauce/encona etc.
Depending on your bacon, enough to cover BOTH sides of the brown sauced slice of toast generously, not too much though or you will have what is known as "too much bacon". Theres this lovely stuff you get in a yellow pack, think its 'Tulip' that make it, its pure creamy as fuck and tastes amazing! I like mine cooked so its still quite soft and chewy but everyone has their own preference.
Salad - Lettuce, Rocket, Red onion, Peppers, Cherry tomatos (halved), tiny little bit of watercress if theres some available.
Put a bit of salad on one of the mayonnaised slices of toast, put some pepper over it too, then put half your bacon on top of the salad. On top of the bacon put your slice of toast thats got brown sauce etc on it then follow the process - salad, pepper, bacon, 3rd slice of toast.
By now you will have a pretty beasting sandwich, i normally push down on it to flatten it out so it doesnt fall apart when i cut it - into two triangles of course.
You now have the best BLT you will ever have had in your life, wash it down with a cup of tea then go have yourself a meaty fucking wank while thinking about how good your sandwich was.![]()
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Just kidding
However my variation on this classic is as follows:
1 Arrive home pissed as fuck or stoned out of your trumpet.
2 Stagger into the kitchen and make way to fridge.
3 Stand at fridge for several minutes looking gormless, scratching testicles as you peer into said fridge.
4 Close fridge and stagger over to cupboard.
5 Stare into the cupboard for a while and shift a few tins of lentils that you will never eat before closing cupboard door.
6 Make way back to the fridge and repeat step 3.
7 After several minutes take out the bacon that has no useby date on it and give it a bit of a sniff and a poke. Tell yourself it is fit for eating and put it to one side.
8 Look in the breadbin for bread. Realise there's only one slice left and the end crust. All of which is stale.
9 Deciede you will toast so you won't notice it is stale.
10 Place bacon and place under the grill
11 Forget you were going to toast the bread and begin buttering
12 The butter is hard as nails and tears the bread into bready lumps
13 Squish breadback together and squirt on some brownsauce
14 Remove pint glass from cupboard, fill with water and drink in one go
15 Go for a piss
16 Sway around and piss all over the toilet and think you'll clean it up in the morning
17 Make a half arsed attempt at washing your hands and drying them on your jeans
18 Go and check on bacon and turn it over if needs be
19 Turn on TV and Xbox, playstation,.
20 Realise ten minutes later that the smoke alarm is going off, you have woken up your flatmate (for the third night this week), run into kitchen to rescue bacon. Remove bacon from grill whilst burning your fingers.
21 Run around looking for a tea towel.
22 Stand on chair and waft tea towel at smoke alarm
23 Return to bacon that now resembles coal. Place it in the bin, followed by the stale bready buttery tomato sauce shapes you prepared earlier
24 Return to the cupboard and peer in once more
25 Remove Ambrosia Rice Pudding
26 Open tin
27 Eat from tin whilst playing on the games console of your choice, making sure to get rice pudding all over the joypad and your chin.
28 Wipe chin and hands on cushion
29 Roll 'one more' spliff
30 Fall asleep on the sofa
31 Wake in the morning to an angry house mate
32 Adopt the 'what?' expression before muttering "bitch" underyour breath and returning to bed with a pint of water
DSF Recipe Thread
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- dubluke
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haha firky you joker!! that gave me a right laff
datman your chorizo beans sound tasty, might try that out today
decent sandwich - take crusty bread/a bagel, butter it and spread one side with mustard (colman's preferably), slice a gherkin lengthways (stick a fork through the middle and slice through the prongs for the neatest cut) and lay that on the bread, whack some emmental slices on top of that, and some ham (unless you're felix!) - tasty
datman your chorizo beans sound tasty, might try that out today
decent sandwich - take crusty bread/a bagel, butter it and spread one side with mustard (colman's preferably), slice a gherkin lengthways (stick a fork through the middle and slice through the prongs for the neatest cut) and lay that on the bread, whack some emmental slices on top of that, and some ham (unless you're felix!) - tasty
"ketchup sounds for ketchup people"gwa wrote:apparently i fell into the fridge and shouted really loudly 'RIGHT, IM OFF TO GO FUCK THE SHIT OUT OF ME LASS NOW MUM, SHUT YER DOOR'
Re: DSF Recipe Thread
yo u need to import sum of this shit.the decoy wrote: what on earth is reggae reggae sauce? I am intrigued. is this one of those things that we don't have here in the states?
this guy levi roots (pic) went on dragons den (like american inventor) n brought reggae reggae sauce to the table n now its sold everywhere n goes with anything (chicken,steak,pasties,pot noodles, burgers) its replaced mayo as my favourite "goes with anything" topping. u need 2 get onto it.

Re: DSF Recipe Thread
LOL! in that case, I'll have to track some down.jackieboi wrote:Put it this way bruv - It tastes so nice they had to name it twice
Re: DSF Recipe Thread
WOAH!!!! I have to give you a slow clap on that one, I am seriously impressed. That's "Lord of the rings" epic.wubstep wrote: I've got 2, one easy, one longin'.
Complicated but epic pudding
Make up some pancake batter, as you do
Cook pancakes
Place on round plate
Squirt chocolate sauce all over
Put a scoop or two of chocolate icecream in the middle
Crumble up some chocolate brownie on top
Now fold all the edge of the pancake in in together into the middle, and pinch it all together
Fold over the excess pancake
Flip it over, and eat with two hands, like you would a burger.
Fuck me, the first time I came across this. The coldness of the icecream with the warm pancake, complimented with the crunchiness of the brownie. I would pay like...£5 on the highstreet.
I made something similar, a peanut butter cup and jelly sammich on waffles. after eating it I felt ill, that recipie was then retired.
here is a pic:

-
tempromental
- Posts: 108
- Joined: Tue Aug 12, 2008 10:34 pm
real stoner munch i have this on a regs lol:
Packet of chicken super noodles
start cooking in normal way (boiling water in saucepan) and add the noodles and the sachet of powder.
Also add to the water while its boiling a splash of worcester sauce, some chinese hoi sin sauce, a tiny bit of ketchup and some salt and pepper. all this obviously melts into the water.
Next add some chopped-up chicken breast (that stuff you get in a pack like sandwich meat but its proper chicken.)
Keep cooking until almost all the water has boiled away, then at the last minute add some grated cheese.
Once all the cheese has started to melt serve on 2 pieces of buttered toast
Packet of chicken super noodles
start cooking in normal way (boiling water in saucepan) and add the noodles and the sachet of powder.
Also add to the water while its boiling a splash of worcester sauce, some chinese hoi sin sauce, a tiny bit of ketchup and some salt and pepper. all this obviously melts into the water.
Next add some chopped-up chicken breast (that stuff you get in a pack like sandwich meat but its proper chicken.)
Keep cooking until almost all the water has boiled away, then at the last minute add some grated cheese.
Once all the cheese has started to melt serve on 2 pieces of buttered toast
tempromental wrote:real stoner munch i have this on a regs lol:
Packet of chicken super noodles
start cooking in normal way (boiling water in saucepan) and add the noodles and the sachet of powder.
Also add to the water while its boiling a splash of worcester sauce, some chinese hoi sin sauce, a tiny bit of ketchup and some salt and pepper. all this obviously melts into the water.
Next add some chopped-up chicken breast (that stuff you get in a pack like sandwich meat but its proper chicken.)
Keep cooking until almost all the water has boiled away, then at the last minute add some grated cheese.
Once all the cheese has started to melt serve on 2 pieces of buttered toast
-
tempromental
- Posts: 108
- Joined: Tue Aug 12, 2008 10:34 pm
- step correct
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Re: DSF Recipe Thread
I can't recommend the Burgercake any more. As for you're peroxide mustard sandwich, I'll pass.the decoy wrote:WOAH!!!! I have to give you a slow clap on that one, I am seriously impressed. That's "Lord of the rings" epic.wubstep wrote: I've got 2, one easy, one longin'.
Complicated but epic pudding
Make up some pancake batter, as you do
Cook pancakes
Place on round plate
Squirt chocolate sauce all over
Put a scoop or two of chocolate icecream in the middle
Crumble up some chocolate brownie on top
Now fold all the edge of the pancake in in together into the middle, and pinch it all together
Fold over the excess pancake
Flip it over, and eat with two hands, like you would a burger.
Fuck me, the first time I came across this. The coldness of the icecream with the warm pancake, complimented with the crunchiness of the brownie. I would pay like...£5 on the highstreet.
I made something similar, a peanut butter cup and jelly sammich on waffles. after eating it I felt ill, that recipie was then retired.
here is a pic:
- step correct
- Posts: 1382
- Joined: Sun Mar 25, 2007 4:14 pm
- Location: Santa Barbara, CA
- Contact:
Re: DSF Recipe Thread
Disgustingly overrated. Basically bbq sauce, with a hint of scotch bonnet peppers. Might aswell mix regular bbq sauce with Encona.bEErz wrote:yo u need to import sum of this shit.the decoy wrote: what on earth is reggae reggae sauce? I am intrigued. is this one of those things that we don't have here in the states?
this guy levi roots (pic) went on dragons den (like american inventor) n brought reggae reggae sauce to the table n now its sold everywhere n goes with anything (chicken,steak,pasties,pot noodles, burgers) its replaced mayo as my favourite "goes with anything" topping. u need 2 get onto it.
Fuck bbq sauce anyway. Only place for it is on meat that's ACtually being bbq'd.
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- step correct
- Posts: 1382
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- Location: Santa Barbara, CA
- Contact:
- step correct
- Posts: 1382
- Joined: Sun Mar 25, 2007 4:14 pm
- Location: Santa Barbara, CA
- Contact:
Step Correct wrote:But really BBQ sauce is pretty ghetto man.
It's just one of them sauces I very, very rarely use. With Ketchup you kinda know what flavour you're gona get too, but with BBQ each brand seems to taste worse than the other.
To be honest, chicken strips and a smoky kinda bbq sauce is lush.
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Re: DSF Recipe Thread
Should cut down on them heavenly looking waffle things Chunky Fingers!the decoy wrote:
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