SNH COOKING THREAD
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Re: SNH COOKING THREAD
Crunchy fresh baguette with Feta cheese/diced onions/virgin olive oil in a bowl
Back to basics
Back to basics
Re: SNH COOKING THREAD
how do you guys boil off your crack?
at the moment mines being left still quite moist
just cant get the cook down
at the moment mines being left still quite moist
just cant get the cook down

DiegoSapiens wrote:thats so industrial
soronery wrote:New low
Re: SNH COOKING THREAD
Blend it then re boil
pkay wrote:I literally can and have mixed about 4 tracks of dubstep solely using my cock.
Re: SNH COOKING THREAD
I've only just seen this thread LOL
I'm eating my usual dinner today. Wild salmon with with the usual herb shit: basil, dill, thyme,
oregano and sea salt. then cut up a nice large sweet potato had coucnut oil and then dash on some herbs. Then a draw for asparagus, cut of the tops and ends, cuz they are dirty. Wash that shit. Then i add some carrot, wash some of that too. I like carrots so i just add it to everything.
Then i eat
Then i drink me a tea, gunpowder normally.
Then 3 hours latter i get hungry and eat again.
I'm eating my usual dinner today. Wild salmon with with the usual herb shit: basil, dill, thyme,
oregano and sea salt. then cut up a nice large sweet potato had coucnut oil and then dash on some herbs. Then a draw for asparagus, cut of the tops and ends, cuz they are dirty. Wash that shit. Then i add some carrot, wash some of that too. I like carrots so i just add it to everything.
Then i eat
Then i drink me a tea, gunpowder normally.
Then 3 hours latter i get hungry and eat again.
Re: SNH COOKING THREAD
I just got a few handfuls of frozen veg, peas, green beans, sweet corn etc, put it in a frying pan, cooked for a few mins, added a tin of tuna then added a tin of fava beans & chilli sauce. Really good
om_unit wrote: wtf is juke?
Re: SNH COOKING THREAD
Had an urge to make a rice pudding this weekend, so I did. It was awesome... so simplicity, such comforting.
/end
/end
Meus equus tuo altior est
"Let me eat when I'm hungry, let me drink when I'm dry.
Give me dollars when I'm hard up, religion when I die."
"Let me eat when I'm hungry, let me drink when I'm dry.
Give me dollars when I'm hard up, religion when I die."
nowaysj wrote:I wholeheartedly believe that Michael Brown's mother and father killed him.
- DiegoSapiens
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Re: SNH COOKING THREAD
does someone knows how to cook japaneese seaweed?

incnic wrote: daddy why u dead and lying in a puddle
son i make techno dadydy on drugs
hubb wrote:its what ive been saying for a while
foxes are the mulattos of the cat/dog world
Re: SNH COOKING THREAD
http://www.food.com/recipe/west-african-beans-15522
gonna try this soon
a few good looking bits here - http://www.wisebread.com/35-delicious-r ... ean-dishes
gonna try this soon
a few good looking bits here - http://www.wisebread.com/35-delicious-r ... ean-dishes
om_unit wrote: wtf is juke?
Re: SNH COOKING THREAD
nobody wrote:http://www.food.com/recipe/west-african-beans-15522
Yes! indian's take/stole the classic african kidney bean and it into a staple disk "Rajma - Red Kidney Bean Curry " but my family is partly native to africa and we call if the original afican name, but sorry i can't spell it for you. best curry (? i don't know if that's the correct term to use) of mine, out of 100's this top no.1 spot.
The super dope! do try
edit -found it google "Maharagwe" my good i'm feeding like a drug addict atm for some Maharagwe rice and buttered rotis

Re: SNH COOKING THREAD
which?DiegoSapiens wrote:does someone knows how to cook japaneese seaweed?
konbu seaweed is a staple in dashi. you boil it, like you would for stock. to make it dashi, you add bonito. its not used for consumption though.. any specific seaweed you are looking for?
nori is the kind used for maki. i eat that shit out of the package sometimes :)you could cut small rectangular pieces out of the sheets and coat them in tempura batter, fry them and eat them like potato chips. maybe mince some nice big eye tuna or ahi tuna and make a tartar, use that combo for a chips and dip thing.
SoundcloudAntlionUK wrote:fuck you SNH
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Re: SNH COOKING THREAD
You can make tsukudani 佃煮 out of it as well for a condiment.
I eat the kombu as well if I just use it once, like in soup. It's alright that way. You can leave it in cold water for 8-12 hours as well to get stock then freeze the kelp it to boil it later for 15-20 minutes to get a second. I've been using mackerel flakes with it recently, really similar to bonito.
The UK actually has a very selection of kelp in it's waters but nobody eats it
I eat the kombu as well if I just use it once, like in soup. It's alright that way. You can leave it in cold water for 8-12 hours as well to get stock then freeze the kelp it to boil it later for 15-20 minutes to get a second. I've been using mackerel flakes with it recently, really similar to bonito.
The UK actually has a very selection of kelp in it's waters but nobody eats it
Getzatrhythm
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Re: SNH COOKING THREAD
dontknow bought a freezed one i have to look what kind iix but i think that the letters are in japaneese or chines all i can tell you really is that is green lolesfandyar wrote:which?DiegoSapiens wrote:does someone knows how to cook japaneese seaweed?
konbu seaweed is a staple in dashi. you boil it, like you would for stock. to make it dashi, you add bonito. its not used for consumption though.. any specific seaweed you are looking for?
nori is the kind used for maki. i eat that shit out of the package sometimes :)you could cut small rectangular pieces out of the sheets and coat them in tempura batter, fry them and eat them like potato chips. maybe mince some nice big eye tuna or ahi tuna and make a tartar, use that combo for a chips and dip thing.

incnic wrote: daddy why u dead and lying in a puddle
son i make techno dadydy on drugs
hubb wrote:its what ive been saying for a while
foxes are the mulattos of the cat/dog world
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- Posts: 5079
- Joined: Tue Mar 10, 2009 5:36 pm
- Location: LEEDS
Re: SNH COOKING THREAD
Put a picture up of the characters because I can read them. You can also use Windows IME to draw them out yourself to translate them you know? I'm a dickhead for that myself, buying stuff I don't know how to use hahaha still got some dried bottle gourd I'm going to have to turn in to tsukudani
Getzatrhythm
Re: SNH COOKING THREAD
Making a pulled pork and pineapple pizza tonight 

Paypal me $2 for a .wav of Midnight
https://soundcloud.com/artend
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Dead Rats wrote:Mate, these chaps are lads.
- DiegoSapiens
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Re: SNH COOKING THREAD
oh m8 thanks didnt saw this. it actually had a sticker with instructions in spanish loltest recordings wrote:Put a picture up of the characters because I can read them. You can also use Windows IME to draw them out yourself to translate them you know? I'm a dickhead for that myself, buying stuff I don't know how to use hahaha still got some dried bottle gourd I'm going to have to turn in to tsukudani
i ended doing a salad with carrot apple and some thing more that i don't remember. wasn't very good tbh


incnic wrote: daddy why u dead and lying in a puddle
son i make techno dadydy on drugs
hubb wrote:its what ive been saying for a while
foxes are the mulattos of the cat/dog world
Re: SNH COOKING THREAD
Why oh why do people think its a good idea to put pineapple on a pizza.ehbrums1 wrote:Making a pulled pork and pineapple pizza tonight

Re: SNH COOKING THREAD
Because it's delicious
Paypal me $2 for a .wav of Midnight
https://soundcloud.com/artend
https://soundcloud.com/artend
Dead Rats wrote:Mate, these chaps are lads.
Re: SNH COOKING THREAD
Made a spicy seafood bisque/soup on Saturday night which was ridiculously easy b2b tasty as fuck.
Fry some finely chopped onions, celery and garlic in a pan for a few mins until golden and then add:
- a jar of tomato passata and a tin of chopped tomatoes
- 1 crushed dried chilli
- half a pint of chicken (or vevetable will do) stock
- 1 tbsp Worcestershire Sauce
- 1/2 tsp Oregano
- 1/2 tsp Garlic Powder
- 1/2 tsp Cayenne Pepper
- 1 bay leaf
Simmer for about 20-25 mins then add whatever fish or seafood you like (I used raw king prawns, cockles, crabmeat and a few clams; big up Waitrose) and simmer for another 5-6 mins until your prawns are nice and pink.
Throw the bay leaf out and serve it all up with a nice crusty loaf.
Fucking delicious.
Fry some finely chopped onions, celery and garlic in a pan for a few mins until golden and then add:
- a jar of tomato passata and a tin of chopped tomatoes
- 1 crushed dried chilli
- half a pint of chicken (or vevetable will do) stock
- 1 tbsp Worcestershire Sauce
- 1/2 tsp Oregano
- 1/2 tsp Garlic Powder
- 1/2 tsp Cayenne Pepper
- 1 bay leaf
Simmer for about 20-25 mins then add whatever fish or seafood you like (I used raw king prawns, cockles, crabmeat and a few clams; big up Waitrose) and simmer for another 5-6 mins until your prawns are nice and pink.
Throw the bay leaf out and serve it all up with a nice crusty loaf.
Fucking delicious.
Meus equus tuo altior est
"Let me eat when I'm hungry, let me drink when I'm dry.
Give me dollars when I'm hard up, religion when I die."
"Let me eat when I'm hungry, let me drink when I'm dry.
Give me dollars when I'm hard up, religion when I die."
nowaysj wrote:I wholeheartedly believe that Michael Brown's mother and father killed him.
Re: SNH COOKING THREAD
that sounds really nice i will have to try that.
i may not agree with your hair style but i agree with your culinary choices.
i may not agree with your hair style but i agree with your culinary choices.

DiegoSapiens wrote:
zoronery frees the realness
DiegoSapiens wrote:
cheers coronary
_ronzlo_ wrote:
BIG UP YOSELF HAN SORO
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