SNH COOKING THREAD

Off Topic (Everything besides dubstep)
Forum rules
Please read and follow this sub-forum's specific rules listed HERE, as well as our sitewide rules listed HERE.

Link to the Secret Ninja Sessions community ustream channel - info in this thread
User avatar
rockonin
Posts: 3515
Joined: Tue Oct 16, 2012 4:05 pm
Location: Buttoned Up

Re: SNH COOKING THREAD

Post by rockonin » Wed Mar 26, 2014 11:33 pm

Crunchy fresh baguette with Feta cheese/diced onions/virgin olive oil in a bowl

Back to basics
Image
https://soundcloud.com/rockonin
ehbes wrote:I'll remember that when City wins the league :W:

User avatar
ezza
THE POOREST
Posts: 9934
Joined: Sat Apr 28, 2012 8:19 pm
Location: brizzy

Re: SNH COOKING THREAD

Post by ezza » Wed Mar 26, 2014 11:44 pm

how do you guys boil off your crack?

at the moment mines being left still quite moist

just cant get the cook down :u:
DiegoSapiens wrote:thats so industrial
soronery wrote:New low

User avatar
PinUp
Posts: 3653
Joined: Tue Dec 07, 2010 10:50 am
Location: Bedford/Luton/Milton Keynes

Re: SNH COOKING THREAD

Post by PinUp » Thu Mar 27, 2014 12:14 pm

Blend it then re boil
pkay wrote:I literally can and have mixed about 4 tracks of dubstep solely using my cock.

nitz
Posts: 3105
Joined: Fri Jan 09, 2009 5:28 pm

Re: SNH COOKING THREAD

Post by nitz » Thu Mar 27, 2014 5:25 pm

I've only just seen this thread LOL


I'm eating my usual dinner today. Wild salmon with with the usual herb shit: basil, dill, thyme,
oregano and sea salt. then cut up a nice large sweet potato had coucnut oil and then dash on some herbs. Then a draw for asparagus, cut of the tops and ends, cuz they are dirty. Wash that shit. Then i add some carrot, wash some of that too. I like carrots so i just add it to everything.

Then i eat

Then i drink me a tea, gunpowder normally.

Then 3 hours latter i get hungry and eat again.
A brand new song!

Soundcloud

User avatar
nobody
Posts: 3003
Joined: Tue Feb 25, 2014 7:20 am
Location: falafel

Re: SNH COOKING THREAD

Post by nobody » Sat Apr 05, 2014 3:44 pm

I just got a few handfuls of frozen veg, peas, green beans, sweet corn etc, put it in a frying pan, cooked for a few mins, added a tin of tuna then added a tin of fava beans & chilli sauce. Really good
om_unit wrote: wtf is juke?

User avatar
magma
Posts: 18810
Joined: Thu May 17, 2007 9:27 am
Location: Parts Unknown

Re: SNH COOKING THREAD

Post by magma » Mon Apr 14, 2014 1:37 pm

Had an urge to make a rice pudding this weekend, so I did. It was awesome... so simplicity, such comforting.

/end
Meus equus tuo altior est

"Let me eat when I'm hungry, let me drink when I'm dry.
Give me dollars when I'm hard up, religion when I die."
nowaysj wrote:I wholeheartedly believe that Michael Brown's mother and father killed him.

User avatar
DiegoSapiens
Posts: 8552
Joined: Wed Jun 01, 2011 10:37 pm
Location: My Body

Re: SNH COOKING THREAD

Post by DiegoSapiens » Thu May 08, 2014 8:08 pm

does someone knows how to cook japaneese seaweed?
Image
incnic wrote: daddy why u dead and lying in a puddle :(
son i make techno dadydy on drugs
hubb wrote:its what ive been saying for a while

foxes are the mulattos of the cat/dog world

User avatar
rockonin
Posts: 3515
Joined: Tue Oct 16, 2012 4:05 pm
Location: Buttoned Up

Re: SNH COOKING THREAD

Post by rockonin » Thu May 08, 2014 9:51 pm

Image
https://soundcloud.com/rockonin
ehbes wrote:I'll remember that when City wins the league :W:

User avatar
nobody
Posts: 3003
Joined: Tue Feb 25, 2014 7:20 am
Location: falafel

Re: SNH COOKING THREAD

Post by nobody » Thu May 29, 2014 5:57 pm

om_unit wrote: wtf is juke?

nitz
Posts: 3105
Joined: Fri Jan 09, 2009 5:28 pm

Re: SNH COOKING THREAD

Post by nitz » Thu May 29, 2014 11:47 pm


Yes! indian's take/stole the classic african kidney bean and it into a staple disk "Rajma - Red Kidney Bean Curry " but my family is partly native to africa and we call if the original afican name, but sorry i can't spell it for you. best curry (? i don't know if that's the correct term to use) of mine, out of 100's this top no.1 spot.

The super dope! do try

edit -found it google "Maharagwe" my good i'm feeding like a drug addict atm for some Maharagwe rice and buttered rotis :oops:
A brand new song!

Soundcloud

User avatar
esfandyar
Posts: 3085
Joined: Wed Jan 31, 2007 2:47 am
Location: Phoenix AZ

Re: SNH COOKING THREAD

Post by esfandyar » Fri May 30, 2014 12:23 am

DiegoSapiens wrote:does someone knows how to cook japaneese seaweed?
which?

konbu seaweed is a staple in dashi. you boil it, like you would for stock. to make it dashi, you add bonito. its not used for consumption though.. any specific seaweed you are looking for?

nori is the kind used for maki. i eat that shit out of the package sometimes :)you could cut small rectangular pieces out of the sheets and coat them in tempura batter, fry them and eat them like potato chips. maybe mince some nice big eye tuna or ahi tuna and make a tartar, use that combo for a chips and dip thing.
AntlionUK wrote:fuck you SNH
Soundcloud

test_recordings
Posts: 5079
Joined: Tue Mar 10, 2009 5:36 pm
Location: LEEDS

Re: SNH COOKING THREAD

Post by test_recordings » Fri May 30, 2014 2:25 am

You can make tsukudani 佃煮 out of it as well for a condiment.

I eat the kombu as well if I just use it once, like in soup. It's alright that way. You can leave it in cold water for 8-12 hours as well to get stock then freeze the kelp it to boil it later for 15-20 minutes to get a second. I've been using mackerel flakes with it recently, really similar to bonito.

The UK actually has a very selection of kelp in it's waters but nobody eats it
Getzatrhythm

User avatar
DiegoSapiens
Posts: 8552
Joined: Wed Jun 01, 2011 10:37 pm
Location: My Body

Re: SNH COOKING THREAD

Post by DiegoSapiens » Fri May 30, 2014 1:08 pm

esfandyar wrote:
DiegoSapiens wrote:does someone knows how to cook japaneese seaweed?
which?

konbu seaweed is a staple in dashi. you boil it, like you would for stock. to make it dashi, you add bonito. its not used for consumption though.. any specific seaweed you are looking for?

nori is the kind used for maki. i eat that shit out of the package sometimes :)you could cut small rectangular pieces out of the sheets and coat them in tempura batter, fry them and eat them like potato chips. maybe mince some nice big eye tuna or ahi tuna and make a tartar, use that combo for a chips and dip thing.
dontknow bought a freezed one i have to look what kind iix but i think that the letters are in japaneese or chines all i can tell you really is that is green lol
Image
incnic wrote: daddy why u dead and lying in a puddle :(
son i make techno dadydy on drugs
hubb wrote:its what ive been saying for a while

foxes are the mulattos of the cat/dog world

test_recordings
Posts: 5079
Joined: Tue Mar 10, 2009 5:36 pm
Location: LEEDS

Re: SNH COOKING THREAD

Post by test_recordings » Fri May 30, 2014 11:03 pm

Put a picture up of the characters because I can read them. You can also use Windows IME to draw them out yourself to translate them you know? I'm a dickhead for that myself, buying stuff I don't know how to use hahaha still got some dried bottle gourd I'm going to have to turn in to tsukudani
Getzatrhythm

User avatar
ehbes
Posts: 19109
Joined: Fri Jul 15, 2011 2:34 pm
Location: Massachusetts

Re: SNH COOKING THREAD

Post by ehbes » Sun Jun 29, 2014 6:17 pm

Making a pulled pork and pineapple pizza tonight :)
Paypal me $2 for a .wav of Midnight
https://soundcloud.com/artend
Dead Rats wrote:Mate, these chaps are lads.

User avatar
DiegoSapiens
Posts: 8552
Joined: Wed Jun 01, 2011 10:37 pm
Location: My Body

Re: SNH COOKING THREAD

Post by DiegoSapiens » Sun Jun 29, 2014 6:55 pm

test recordings wrote:Put a picture up of the characters because I can read them. You can also use Windows IME to draw them out yourself to translate them you know? I'm a dickhead for that myself, buying stuff I don't know how to use hahaha still got some dried bottle gourd I'm going to have to turn in to tsukudani
oh m8 thanks didnt saw this. it actually had a sticker with instructions in spanish lol
i ended doing a salad with carrot apple and some thing more that i don't remember. wasn't very good tbh :cornlol:
Image
incnic wrote: daddy why u dead and lying in a puddle :(
son i make techno dadydy on drugs
hubb wrote:its what ive been saying for a while

foxes are the mulattos of the cat/dog world

User avatar
rockonin
Posts: 3515
Joined: Tue Oct 16, 2012 4:05 pm
Location: Buttoned Up

Re: SNH COOKING THREAD

Post by rockonin » Sun Jun 29, 2014 7:59 pm

ehbrums1 wrote:Making a pulled pork and pineapple pizza tonight :)
Why oh why do people think its a good idea to put pineapple on a pizza. :a:
Image
https://soundcloud.com/rockonin
ehbes wrote:I'll remember that when City wins the league :W:

User avatar
ehbes
Posts: 19109
Joined: Fri Jul 15, 2011 2:34 pm
Location: Massachusetts

Re: SNH COOKING THREAD

Post by ehbes » Sun Jun 29, 2014 8:46 pm

Because it's delicious
Paypal me $2 for a .wav of Midnight
https://soundcloud.com/artend
Dead Rats wrote:Mate, these chaps are lads.

User avatar
magma
Posts: 18810
Joined: Thu May 17, 2007 9:27 am
Location: Parts Unknown

Re: SNH COOKING THREAD

Post by magma » Mon Jul 28, 2014 11:45 am

Made a spicy seafood bisque/soup on Saturday night which was ridiculously easy b2b tasty as fuck.

Fry some finely chopped onions, celery and garlic in a pan for a few mins until golden and then add:

- a jar of tomato passata and a tin of chopped tomatoes
- 1 crushed dried chilli
- half a pint of chicken (or vevetable will do) stock
- 1 tbsp Worcestershire Sauce
- 1/2 tsp Oregano
- 1/2 tsp Garlic Powder
- 1/2 tsp Cayenne Pepper
- 1 bay leaf

Simmer for about 20-25 mins then add whatever fish or seafood you like (I used raw king prawns, cockles, crabmeat and a few clams; big up Waitrose) and simmer for another 5-6 mins until your prawns are nice and pink.

Throw the bay leaf out and serve it all up with a nice crusty loaf.

Fucking delicious.
Meus equus tuo altior est

"Let me eat when I'm hungry, let me drink when I'm dry.
Give me dollars when I'm hard up, religion when I die."
nowaysj wrote:I wholeheartedly believe that Michael Brown's mother and father killed him.

User avatar
soronery
Posts: 1642
Joined: Wed Jan 11, 2012 7:56 am
Location: Pyongyang

Re: SNH COOKING THREAD

Post by soronery » Mon Jul 28, 2014 11:46 am

that sounds really nice i will have to try that.

i may not agree with your hair style but i agree with your culinary choices.
Image

DiegoSapiens wrote:
zoronery frees the realness

DiegoSapiens wrote:
cheers coronary

_ronzlo_ wrote:
BIG UP YOSELF HAN SORO

Locked

Who is online

Users browsing this forum: No registered users and 0 guests