Cheese.

firky · Post by **firky** » Mon Aug 29, 2011 3:58 am

£10 Bag wrote:^ You bumping a thread about cheese makes me think DX3 isn't as good as it could be

I don't want to clock it in a weekend like I did with ME2, besides which, the philly cheesesteak thread made me reminisce

Siderealdb · Post by **Siderealdb** » Mon Aug 29, 2011 4:37 am

Pepper jack is about as far as I go.

wormcode · Post by **wormcode** » Mon Aug 29, 2011 7:37 am

Mammoth wrote:
firky wrote:Parmesan cheese + Asparagus (gently fried in garlic butter) is fucking immense.
+4

Might try this tomorrow. The garlic butter sounds like a good addition. I do similar with green/French beans and spinach leaves, fried until just before they get crisp, grate/sprinkle some cheese onto it. Good with romano too instead of parmesan, some cheese curds go nice as well.

weedlefruit · Post by **weedlefruit** » Mon Aug 29, 2011 10:38 am

Gotta be some Double Gloucester on a bison burger. The bomb.

clifford_- · Post by **clifford_-** » Mon Aug 29, 2011 10:55 am

straight cheddar. no need for nothing else.

faust.dtc · Post by **faust.dtc** » Mon Aug 29, 2011 11:54 am

clifford_- · Post by **clifford_-** » Mon Aug 29, 2011 11:55 am

that branston one looks a bit tasty.

kay · Post by **kay** » Mon Aug 29, 2011 12:58 pm

hackman wrote:
kay wrote:There was this one I had once which was spicy with black pepper and with full on heavy strength cheesiness! So good! Never found out the name. They only served it in thin slices. My dad could barely stand to be on the same table.
Mustapekka? have it a lot in finland

Damn! Completely forgot about this, should've tried to find some when I was in Finland a couple months ago.

firky · Post by **firky** » Mon Aug 29, 2011 2:43 pm

wormcode wrote:
Mammoth wrote:
firky wrote:Parmesan cheese + Asparagus (gently fried in garlic butter) is fucking immense.
+4
Might try this tomorrow. The garlic butter sounds like a good addition. I do similar with green/French beans and spinach leaves, fried until just before they get crisp, grate/sprinkle some cheese onto it. Good with romano too instead of parmesan, some cheese curds go nice as well.

I sometimes add a little crushed chilli to the butter to give it a bit of a kick. Stick a poached egg on top if you want to make it a bit more substantial or wrap it in Prosciutto di Parma ham if you guys can get that (Northern Italian dry cured ham, rather expensive too!) but I imagine you can!

limb · Post by **limb** » Mon Aug 29, 2011 3:44 pm

I'm amazed this thread hasn't devolved into ENGLISH Cheeses VS EUROPEAN Cheeses or Fucking Yanks all eat Squeezy Cheeze.

Well done DSF.

firky · Post by **firky** » Mon Aug 29, 2011 3:51 pm

You just cursed it.

Dead Rats · Post by **Dead Rats** » Mon Aug 29, 2011 4:17 pm

It´s a bit depressing that I know now more about cheese than I do anything else.

Glad you liked it, Faust

clifford_- · Post by **clifford_-** » Mon Aug 29, 2011 4:28 pm

limb wrote:I'm amazed this thread hasn't devolved into ENGLISH Cheeses VS EUROPEAN Cheeses or Fucking Yanks all eat Squeezy Cheeze.

Well done DSF.

Why did the yanks invent that god awful cheese? seriously, some of it just looks like plastic!!

firky · Post by **firky** » Wed Aug 31, 2011 8:52 pm

honourable mention for cheese scones

firky · Post by **firky** » Wed Aug 31, 2011 8:54 pm

clifford_- wrote:
limb wrote:I'm amazed this thread hasn't devolved into ENGLISH Cheeses VS EUROPEAN Cheeses or Fucking Yanks all eat Squeezy Cheeze.

Well done DSF.
Why did the yanks invent that god awful cheese? seriously, some of it just looks like plastic!!

In Ireland you can get this cheese called Galtee, it's shit processed cheese but it's fucking lovely. Proper creamy.

Never seen it over in this country but I always bring a few packs back whenever I go to Sligo

DRTY · Post by **DRTY** » Wed Aug 31, 2011 8:54 pm

faust.dtc wrote:

dear lord

FuDuzn · Post by **FuDuzn** » Wed Aug 31, 2011 9:41 pm

Siderealdb wrote:Pepper jack is about as far as I go.

Same here, I am not a big cheese guy but I love spicy food so this goes on all my burgers.

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