POST YER HOT SAUCE!!(YET ANOTHER APPRECIATION THREAD)

echo wanderer · Post by **echo wanderer** » Sun Apr 08, 2007 4:12 am

A few of my faves:

El Yucateco XXXtra Hot Sauce:
Pretty much the hottest I've ever tasted,and I have tasted about 150 of 'em.It's pretty much straight Habanero paste with a tiny bit of salt and a hint of vinegar.Thier "mild" sauce makes you sweat profusely,if that's any indication.

Tuong ot Sriracha:
The greatest hot sauce EVAAAAAAAAAAHHHH!!!

Tapatio:
A South Cali standard.And for good reason.Most salsas at mexican restaurants taste good on thier own food,but not on other eateries' food.Tapatio is the only one I have found that goes with all of it...even Del Taco!!!I always have a bottle on hand...

misk · Post by **misk** » Sun Apr 08, 2007 5:06 am

dude. come ON. you already mention the two best hot sauces in the world. sriracha and tapatio! what more is there? the only thing i've never liked about sriracha is when its been in the fridge for a while, and you open it, and the sauce sprays all over the place... its like theres some gas build up in there or something...

regardless, sriracha and tapatio are the BEST.

in a close second are louisiana red hot sauce, and red rooster.

misk · Post by **misk** » Sun Apr 08, 2007 5:10 am

Scorned woman, is a close third btw... its amazing on falaffel.

nospin · Post by **nospin** » Sun Apr 08, 2007 5:19 am

Echo Wanderer wrote: Tuong ot Sriracha:
The greatest hot sauce EVAAAAAAAAAAHHHH!!!

Tapatio:
A South Cali standard.And for good reason.Most salsas at mexican restaurants taste good on thier own food,but not on other eateries' food.Tapatio is the only one I have found that goes with all of it...even Del Taco!!!I always have a bottle on hand...

sriracha is all over the viatnamese restaurants around here... love it, what else does it work with? and we carry tapatio at the restaurant i bus tables at. did i mention its a pancake house? hehe...

ozeb · Post by **ozeb** » Sun Apr 08, 2007 5:53 am

I'm with Misk on this one - you've pretty much covered some serious bases.

a decent Tapatio replacement...

and if you fryin wangs there's no substitute...

PM me for the recipe

showguns · Post by **showguns** » Sun Apr 08, 2007 9:09 am

no half-steppin with this stuff.

ajantis_art · Post by **ajantis_art** » Sun Apr 08, 2007 9:50 am

encona hot carribean sauce. EEK!

BaronVon · Post by **BaronVon** » Sun Apr 08, 2007 10:20 am

I make my own and it rules over all.
37 Scotch Bonnets
1 Bulb Garlic (peeled)
1 big chunk root ginger (smashed)
2 Onions (roughly chopped)
1 pint white wine vinegar
2 Mangoes
2 Young Mangoes (unripe)
2 limes
500g Brown Sugar
1 Tbsp salt
1 pint water

Fry Chilli,ginger,Onion and garlic till soft (5 min)
Add peeled and chopped mangoes and Sugar stir thouroughly.
Add Vinegar, 1 pint water and juice of 2 limes.
Bring to the boil,reduce heat and simmer for approx 4 hours.
Blend all ingredients then sieve.
Sieve carefully dont get it on your hands it burns like a mutha fucka trust.Discard the mush and keep sieved liquid.Should make loads keeps for years if kept in sterilised jars.

tronman · Post by **tronman** » Sun Apr 08, 2007 12:57 pm

ajantis_art wrote:encona hot carribean sauce. EEK!

trust
loefah showed me about encona on hawaiaan pizza. its the 1

obiwan · Post by **obiwan** » Sun Apr 08, 2007 3:18 pm

parson · Post by **parson** » Sun Apr 08, 2007 3:53 pm

i buy two of whatever is cheap

one louisiana style and one habanero

dj slums · Post by **dj slums** » Sun Apr 08, 2007 5:29 pm

so what do you guys actually have this sauce with? im intrigued.

obiwan · Post by **obiwan** » Sun Apr 08, 2007 5:44 pm

anything didn't you hear the song? On fried chicken, on egg fried rice, on fried egg, in tuna, sweetcorn and cheese toastie!

subframe · Post by **subframe** » Sun Apr 08, 2007 5:49 pm

tapatio and yucateca are essential fridge inhabitants, although picamas has been getting a lot of use around here recently.

I picked up some hot sauce is Northern Spain that is, oddly enough, actually quite hot. L'horreu. Good stuff.

Satan's blood, however, will scorch you from top to bottom. Comes with an FDA warning not to eat it:

dj slums · Post by **dj slums** » Sun Apr 08, 2007 6:01 pm

obIwan wrote:anything didn't you hear the song? On fried chicken, on egg fried rice, on fried egg, in tuna, sweetcorn and cheese toastie!

LOL. no i didnt hear the song.

reckon im going to give ''Tuong ot Sriracha'' a try. my mate says its amazing.

dopedragon · Post by **dopedragon** » Sun Apr 08, 2007 6:06 pm

sriracha is

those that know call it "cock sauce." so when you're ordering at a restie, make sure you ask for it properly.

parson · Post by **parson** » Sun Apr 08, 2007 6:46 pm

most restaurants that carry it will have it on the table already tho

two oh one · Post by **two oh one** » Sun Apr 08, 2007 6:52 pm

Red Rooster for my gumbo.

Tapatio for my quesadilla.

Tabasco for my omelette.

Sriracha for my noodles.

westos · Post by **westos** » Sun Apr 08, 2007 8:27 pm

extra hot nandos sauce...... great on a lot of things....

looking to buy some of thesehot sauces some time soon tho..... http://heavenlyheathotsauce.com/ctgy/hottest.html

thomas · Post by **thomas** » Sun Apr 08, 2007 9:10 pm

Maybe not the best, but i just had this on my chicken kebabs.

POST YER HOT SAUCE!!(YET ANOTHER APPRECIATION THREAD)

POST YER HOT SAUCE!!(YET ANOTHER APPRECIATION THREAD)

Re: POST YER HOT SAUCE!!(YET ANOTHER APPRECIATION THREAD)

Who is online