Meat appreciation Thread! About TIME

*grand* · Post by ***grand*** » Tue Dec 11, 2007 9:18 pm

After downing some lovely Wildboar sausages.. i have to just dedicate a thread to well...

MEAT .

LARGING UP YOUR FAV MEATS

mine unashamedly is Turkey... who would have thought that given the fact i am always eating chicken.

nesslei · Post by **nesslei** » Tue Dec 11, 2007 9:20 pm

venison fillet steaks, just seared on both sides please, mmmmmm.

and in the sausage department it's all about chorizo and kransky, daaaaaaamn!

delendi · Post by **delendi** » Tue Dec 11, 2007 9:22 pm

bacon
veal
gammon steaks
ham
salami
(mostly pig so far, i know)
smoked chicken... so bless'd it might as well be jesus.
lamb chops
really good tender steak
meat pie... any kind
any kind of sausages except venison. NOT ABOUT VENISON
chickarn nuggitz
miscellaneous kebab meat
chickarn escalope

vonboyage · Post by **vonboyage** » Tue Dec 11, 2007 9:23 pm

Gotta love my dead meaty co-lurkers of this planet.

Out to you!!

&.. Into my stomach where u are appreciated, digested.. and farted off with a nonchalant smirk on my face.

*grand* · Post by ***grand*** » Tue Dec 11, 2007 9:27 pm

you know what .. trust

its all about Game meat.. boar is bad boy !

jim · Post by **jim** » Tue Dec 11, 2007 9:29 pm

A fillet or sirloin steak with a bit of dijon and some Chilean cabernet sauvignon for dinner at the weekend.

A bacon roll when you're hungover.

Barbecued chorizo on a roll.

Mince in chilli con carne or bolognese.

Jamón serrano or prosciutto rule the cold meat roost.

whineo · Post by **whineo** » Tue Dec 11, 2007 9:32 pm

Chorizo !

*grand* · Post by ***grand*** » Tue Dec 11, 2007 9:37 pm

a nice steak to be sirlion is the one ...

chu · Post by **chu** » Tue Dec 11, 2007 9:40 pm

Parma Ham kills it

Edit: standard issue lamb chops also hold a fond place.

*grand* · Post by ***grand*** » Tue Dec 11, 2007 9:45 pm

what meat don't get bigged up enough is a caribbean delicacy.. hold tight ox tail.. shit is bad bowi with some buttered beans, rice, and gravy.. hold tight all that know.. all that don't reach out and spend some money in a caribbean shop.

vonboyage · Post by **vonboyage** » Tue Dec 11, 2007 9:48 pm

*Grand* wrote:what meat don't get bigged up enough is a caribbean delicacy.. hold tight ox tail.. shit is bad bowi with some buttered beans, rice, and gravy.. hold tight all that know.. all that don't reach out and spend some money in a caribbean shop.

YEs man o shit.

Butterbeans aswell. compliment the rice n oxtail nicely.

I swear their tasteless.

*grand* · Post by ***grand*** » Tue Dec 11, 2007 9:55 pm

out to you MR VON.. ill bring some along with me when i come to your yard yeah...

what else is bad bwoi.. you know what yeah ..... hold tight DUCK!

dubluke · Post by **dubluke** » Tue Dec 11, 2007 10:12 pm

fuckiiiiiiiiiiiiiiiiiiiiin......doner squirell kebab, chorizo, barbecued chorizo, smoked bacon, sausages (particularly cumberland and them wild boar ones that grand was chattin bout innit), chicken, turkey, TONK roast pork, burger, steak, pork chop, lamb chop

if i was sent on a desert island i'd bring a pork loin with me as my only item

d-T-r · Post by **d-T-r** » Tue Dec 11, 2007 10:16 pm

big ups to the carnivore crew

*grand* · Post by ***grand*** » Tue Dec 11, 2007 10:17 pm

its all about dem chops init dubluke..

hold tight my crew with K9

dr ddd · Post by **dr ddd** » Tue Dec 11, 2007 10:22 pm

it's all about keeping a spare packet of peri peri billtong in your bag in case of emergencies.....

dubluke · Post by **dubluke** » Tue Dec 11, 2007 10:29 pm

yeah and BEEF JERKY

man you could chew that stuff for hours

*grand* · Post by ***grand*** » Tue Dec 11, 2007 10:31 pm

jerky aint the one though.. but larging it up.. since it is meat.. btw no vegetarians here pls... no offence.. just this thread is not for you!

lloydnoise · Post by **lloydnoise** » Tue Dec 11, 2007 10:48 pm

all about Sainsburys Jamie Oliver 21 day matured Sirloin steaks. yes yes yes yes yes they are a deelight

jamie says;
"I'm really pleased with this steak, it's been dry-aged for a minimum of 21 days, which gives it a great flavour and tenderness, then specially packed for freshness"

yeeeeh

*grand* · Post by ***grand*** » Tue Dec 11, 2007 10:50 pm

thats me tomorrow night.. larging up the foreman and my dog if there is any left overs, cos im sure he will be chuffed! by the way his favorite meat is chicken .. he waxing down chicken chub! larging up my dog he likes a good bit of meat as well!

Meat appreciation Thread! About TIME

Meat appreciation Thread! About TIME

Who is online