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WhosZena? wrote:Grilled halloumi is phat

put it inside arabic bread add some peppermint, some dryed chilly...

enjoy!

more gross clotted cheese crap

if you ever come to switzerland, be my guest, you will love that shit!

vulvavibration wrote:

WhosZena? wrote:Grilled halloumi is phat

put it inside arabic bread add some peppermint, some dryed chilly...

enjoy!

Halloumi is peng.

Best way I've found of serving it is:
Cut some tomatoes in half, rub rosemary, salt and pepper into the seeds.
Stick them on some tinfoil in a roasting tin (tinfoil prevents caramelized tomato juices getting welded solidly to the tin) and splash some olive oil on top
Roast in a hot oven until they're a little charred at the edges
Meanwhile, boil some green beans until tender
Dry-fry, griddle, or grill halloumi
Get tomatoes out of the oven, chop them a bit, and mix the whole lot (including any juices that have run off the tomatoes onto the tinfoil) together.

This is the meatiest veggie dish I've ever tried... something magic happens with the rosemary, caramelized tomatoes and halloumi.

hayze99 wrote:Well, I'm British, but lived in Spain my whole life. So take some serrano ham. Goddamn this shit is bomb:

Seems a bit bland just a plate of ham...

There's some truely disgusting food on this thread.

For me the great British dish would have to be a curry of some kind, probably a balti.



Sunday Dinners are good too!

amick wrote: Seems a bit bland just a plate of ham...

It's so much more than that.

That's informative...

Well it's quite difficult to describe why it is so nice, it's like trying to describe a colour to a blind person.

all foreighners seem to have an ograsm when they eat romanian food, ufortunetly moust traditional dishes have are quite hard to digest and often cause serios nuclear damages after a few hours even if you`re familliar with fat,oily food.

sarmale with mamaliguta, isn`t best looking food out there, but it makes up for it

firky wrote:Well it's quite difficult to describe why it is so nice, it's like trying to describe a colour to a blind person.

Amen .

It's just got a seriously complex taste to it. Usually eaten with bread and cheese and other cold cuts though.

When I'd go round to my Spanish mates when I was a kid, they'd have one of the whole legs, and we'd just get super stoned and stand around it munching and giggling for a couple hours.

slothrop wrote:

vulvavibration wrote:

WhosZena? wrote:Grilled halloumi is phat

put it inside arabic bread add some peppermint, some dryed chilly...

enjoy!

Halloumi is peng.

Best way I've found of serving it is:
Cut some tomatoes in half, rub rosemary, salt and pepper into the seeds.
Stick them on some tinfoil in a roasting tin (tinfoil prevents caramelized tomato juices getting welded solidly to the tin) and splash some olive oil on top
Roast in a hot oven until they're a little charred at the edges
Meanwhile, boil some green beans until tender
Dry-fry, griddle, or grill halloumi
Get tomatoes out of the oven, chop them a bit, and mix the whole lot (including any juices that have run off the tomatoes onto the tinfoil) together.

This is the meatiest veggie dish I've ever tried... something magic happens with the rosemary, caramelized tomatoes and halloumi.

Mmm, sounds yum. I will have to make it like that next time.