Page 65 of 133
Posted: Wed Apr 02, 2008 11:04 pm
by theevilgirl
hmm maybe leg of lamb
Posted: Wed Apr 02, 2008 11:08 pm
by habitualbeatscamp
We used to make these braised lamb shanks at this place I worked at (they were a weird purpleish color).. I used to love those things. The chef HAD to ruin it by putting this mint coulis on it before it got served.
I don't eat meat anymore though, clogs up the guts.
Posted: Wed Apr 02, 2008 11:11 pm
by theevilgirl
Posted: Wed Apr 02, 2008 11:13 pm
by drksteppa
Posted: Thu Apr 03, 2008 10:04 am
by BaronVon
Posted: Thu Apr 03, 2008 12:01 pm
by meschi
Posted: Thu Apr 03, 2008 12:16 pm
by badger
this needs a lloyd grossman "who lives in a home like this" caption
Posted: Thu Apr 03, 2008 12:26 pm
by BaronVon
Posted: Thu Apr 03, 2008 12:35 pm
by kidlogic
Posted: Thu Apr 03, 2008 12:42 pm
by gena
Posted: Thu Apr 03, 2008 12:51 pm
by BaronVon
Posted: Thu Apr 03, 2008 12:52 pm
by meschi
Posted: Thu Apr 03, 2008 12:52 pm
by meschi
double post
Posted: Thu Apr 03, 2008 12:54 pm
by BaronVon
Posted: Thu Apr 03, 2008 12:56 pm
by meschi
Posted: Thu Apr 03, 2008 12:59 pm
by BaronVon
Posted: Thu Apr 03, 2008 4:01 pm
by theevilgirl
Posted: Thu Apr 03, 2008 4:54 pm
by gena
Posted: Thu Apr 03, 2008 7:28 pm
by soldjaaa_chik
Posted: Thu Apr 03, 2008 7:33 pm
by theevilgirl
