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Posted: **Fri Mar 02, 2012 8:43 am**

I made the best scrambled egg last night, with BACON

I was soo lazy

Posted: **Fri Mar 02, 2012 9:51 am**

all i can say, and this is not in direction to anyone particular, but IT NEEDS MORE ONION. carry on.

Posted: **Fri Mar 02, 2012 10:02 am**

This thread brings out the feminist side of DSF.

Posted: **Fri Mar 02, 2012 10:45 am**

DRTY wrote:Roasted a Pork leg yesterday and got the crackling PERFECT. I could honestly pass the meat and just eat crackling if there was enough of it

Right, I used to think this. But then one day, while walking through Morrisons I found this:

I bought that shit, cooked it up right. But it was just too much, I felt ill.

Posted: **Fri Mar 02, 2012 10:52 am**

that is just gross

Posted: **Fri Mar 02, 2012 10:56 am**

Electric_Head wrote:that is just gross

Posted: **Sat Mar 03, 2012 1:50 pm**

meanmrcustard wrote:
DRTY wrote:Roasted a Pork leg yesterday and got the crackling PERFECT. I could honestly pass the meat and just eat crackling if there was enough of it
Right, I used to think this. But then one day, while walking through Morrisons I found this:

I bought that shit, cooked it up right. But it was just too much, I felt ill.

Could you make that in to suet?

Posted: **Sat Mar 03, 2012 2:06 pm**

anyone got any nice recipes for goat curry?

Posted: **Sat Mar 03, 2012 6:58 pm**

matthewcradduck wrote:anyone got any nice recipes for goat curry?

Use any other recipe for curry and add goat?

Posted: **Tue Mar 06, 2012 7:01 pm**

Saw halloumi cheese in tesco's today so i bought some, never had it before. Found a recipe online that suggested i simply fry some slices, then drizzle them with olive oil and chilli flakes. Then put them on some bread.

Did all that, looked at the most meager meal ever of little bits of fried white slabs.. was like.. o shit man this is gona be shit... then ate that shit...

fuck yeah man it tasted so goddam good and filling too, why have I never had this stuff before?!

Posted: **Thu Mar 08, 2012 9:04 pm**

Halloumi = vegetarian crack. Seriously.

I've done a thing with bits of fried halloumi mixed with slightly charred roasted tomatoes with rosemary and chilli flakes and some green beans. But it's buff just fried with a slice of lemon.

Posted: **Fri Mar 09, 2012 12:56 am**

made some black bean turkey chilli.... it's on simmah right now..

Posted: **Fri Mar 09, 2012 8:28 am**

matthewcradduck wrote:anyone got any nice recipes for goat curry?

im guessing you mean the jamaican kind. try the levi roots one if you can find it, my mate done it pretty much to that recipe and it was PENG

gotta have a slow cooker tho. and get your goat from the butcher, you might have to buy a whole one....

Posted: **Wed Mar 14, 2012 4:04 am**

I made shrimp okonomiyaki and somen for dinner. Very light.

Then I saw my friend's BF make a bibimbap burger for dinner. I got hungry a little. I'll try to make it. I think it's fairly easy.

Posted: **Wed Mar 14, 2012 10:17 am**

matthewcradduck wrote:anyone got any nice recipes for goat curry?

I grew up in Harlesden, quite a big Caribbean community there, my parents' old neighbours were from that way and used to bring curry goat round every now and then, still the best I've ever had. They gave my mum the recipe when they moved away, will try and find it next time I'm there.

Posted: **Fri Mar 16, 2012 1:16 am**

just made some spaghetti aglio olio . simple and delicious!

Posted: **Sat Mar 17, 2012 11:52 am**

I made eggs benedict this morning or something to that effect, roughly following this recipe: http://www.showcook.com/2010/features/best-chef/

Don't worry if the hollandaise isn't quite as thick as you'd like it to be; it still tastes good. We're operating on the "that much cheese/butter" principle here.

Posted: **Mon Mar 19, 2012 11:40 am**

atleast13 wrote:I made shrimp okonomiyaki and somen for dinner. Very light.

I made okonomiyaki on friday - it turns out that once you've spent some time tracking down the ingredients (taro root, fish flakes, okonomiyaki sauce etc) it's actually really quick and easy to cook (like, chop cabbage, make batter, fry cabbage in batter, stick stuff on top, eat) and unbelievably tasty. Will definitely be doing that again soon.

Posted: **Mon Mar 19, 2012 2:00 pm**

Do you realise that okonomiyaki means 'as you like it', so you can basically make an omlette out of whatever you want? I heard in Osaka you can get marshmallows on them in shops...

Posted: **Mon Mar 19, 2012 2:10 pm**

made salmon fishcakes the other day,they were pretty amazing

fresh salmon,poached,4-5 new potatoes, boil them till soft and mash with the salmon, season with salt and pepper, add chopped lemon thyme/basil/tarragon, few dollops of mayo, garlic salt, big squeeze of fresh lemon juice, mix together, coat in egg, roll in breadcrumbs, shallow fry in light olive oil, serve with pesto and salad

absolutely magnificent if i say so myself, only take about 30minutes to do

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