Page 9 of 19
Posted: Sun Jan 18, 2009 4:12 am
by bunzer0
seckle wrote:out to everyone really upset about dubstep and happily calling anyone an everyone an elitist or a hater.
we're dealing in sound here! we're supposed to be having fun with all of this. if it's no longer fun for you, then please stop spreading sour grapes about what other people are doing. go find something that makes you happy. this relentless weekly moaning on the forum in the last 3 months is now at circus levels of comedy.
if you're not where you want to be, find out where you need to be. don't pollute the world with negativity. dont waste your time like that.
this ^^
Posted: Sun Jan 18, 2009 4:19 am
by kuma
ThinKing wrote:
i made steak stuffed with basil & manchego a while ago. Amazing.
You're making me dinner next time I'm in Brizzle. If only so I can say I've had dubstep with my Manchego.
Posted: Sun Jan 18, 2009 11:39 am
by b-lam
ThinKing wrote:
i made steak stuffed with basil & manchego a while ago. Amazing.
mate that sounds amazing. Recipe pllllleeeaaase
Posted: Sun Jan 18, 2009 5:19 pm
by thinking
pretty simple:
sirloin steak (small), sliced in half so you have 2 really thin steaks. tenderise.
layer with plenty of fresh shredded basil, then whack a fistful of grated manchego on top. Roll up and secure with cocktail sticks, so that you've got a 'tube' of steak filled with cheese & basil.
medium/hot griddle pan, sear all over, should take about 3-5 mins cooking time depending on how thick the steak is - you want the cheese to just start melting.
Serve with cherry tomato/basil/red onion salad drizzled with balsamic.
Posted: Sun Jan 18, 2009 5:25 pm
by Coppola
that sounds incredible
Posted: Sun Jan 18, 2009 5:35 pm
by dubluke
ThinKing wrote:pretty simple:
sirloin steak (small), sliced in half so you have 2 really thin steaks. tenderise.
layer with plenty of fresh shredded basil, then whack a fistful of grated manchego on top. Roll up and secure with cocktail sticks, so that you've got a 'tube' of steak filled with cheese & basil.
medium/hot griddle pan, sear all over, should take about 3-5 mins cooking time depending on how thick the steak is - you want the cheese to just start melting.
Serve with cherry tomato/basil/red onion salad drizzled with balsamic.
oh man that sounds heavy, safe for that!
Posted: Sun Jan 18, 2009 7:17 pm
by bunzer0
Thinking bro
U should defo run a whole rolling thread about cooking
We need it !!!!
Posted: Mon Jan 19, 2009 5:41 pm
by executive steve
GrimeSceneInvestigation wrote:isn't dubstep as a whole a retard magnet?
i thought it was about the music, but apparently you can't seem to get your hands on records out since 2 months for less than 20 pounds,
it D I S G U S T S me than people buy "limited" records to then make money out of it as soon as possible on the back of people who are into the same stuff.
i thought music should make you forget about the "real" world that's based on production, sale & money,
but the capitalists seem to have taken over dubstep aswell by now
Posted: Mon Jan 19, 2009 10:22 pm
by b-lam
ThinKing wrote:pretty simple:
sirloin steak (small), sliced in half so you have 2 really thin steaks. tenderise.
layer with plenty of fresh shredded basil, then whack a fistful of grated manchego on top. Roll up and secure with cocktail sticks, so that you've got a 'tube' of steak filled with cheese & basil.
medium/hot griddle pan, sear all over, should take about 3-5 mins cooking time depending on how thick the steak is - you want the cheese to just start melting.
Serve with cherry tomato/basil/red onion salad drizzled with balsamic.
hmmmm sounds amazing I'm definately gonna cook this! low cooking-time tasty foods ftw
Posted: Mon Jan 19, 2009 10:52 pm
by thinking
not my recipe btw, nicked it from a sunday paper supplement.
been cooking a lot of pies of late - sausage & leek b2b puff pastry.
Posted: Tue Jan 20, 2009 12:02 am
by efa
ThinKing wrote:not my recipe btw, nicked it from a sunday paper supplement.
been cooking a lot of pies of late - sausage & leek b2b puff pastry.
Right, invite round yours... stat
Posted: Tue Jan 20, 2009 2:28 am
by Dark Reign
Posted: Tue Jan 20, 2009 8:30 am
by thief
I feel a strange compulsion to post in this thread... almost as if invisible strings are pulling me in...
Posted: Tue Jan 20, 2009 10:12 am
by onelouder
You need to resist that Siren song bro...
Oh Bollocks.
Will be checking Thinkings Manchego recipe defo, tho.
Posted: Tue Jan 20, 2009 2:33 pm
by jolly wailer
so you'r saying that after starting w/ a single steak and slicing it thru the middle that you'll end up with 2 manchego steak rolls yeah?
or do they go back together after slapping the basil and cheese on top?
Posted: Tue Jan 20, 2009 4:32 pm
by thinking
Jolly Wailer wrote:so you'r saying that after starting w/ a single steak and slicing it thru the middle that you'll end up with 2 manchego steak rolls yeah?
or do they go back together after slapping the basil and cheese on top?
nah not back together, just each thin half of a 'steak' gets wrapped around the cheese/basil stuffing. So you have 2.
Posted: Tue Jan 20, 2009 4:52 pm
by rogue star
BunZer0 wrote:Thinking bro
U should defo run a whole rolling thread about cooking
We need it !!!!
sounds like a good idea! at least this way we can save the steppers from bad diets and kebabs!
I would gladly give out a couple recipes
i say make this happen
Posted: Tue Jan 20, 2009 4:54 pm
by mechabot 01
Rogue Star wrote:BunZer0 wrote:Thinking bro
U should defo run a whole rolling thread about cooking
We need it !!!!
sounds like a good idea! at least this way we can save the steppers from bad diets and kebabs!
I would gladly give out a couple recipes
i say make this happen
This ^^^^^^^^^
Posted: Tue Jan 20, 2009 4:57 pm
by kion
ThinKing wrote:
nah not back together, just each thin half of a 'steak' gets wrapped around the cheese/basil stuffing. So you have 2.
my ex-missus does a similar dish with pork and brie
Posted: Tue Jan 20, 2009 5:09 pm
by deamonds
KION wrote:
i served my ex-missus in a similar dish with pork and brie
