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Posted: Tue Jan 20, 2009 6:27 pm
by bunzer0
Rogue Star wrote:BunZer0 wrote:Thinking bro
U should defo run a whole rolling thread about cooking
We need it !!!!
sounds like a good idea! at least this way we can save the steppers from bad diets and kebabs!
I would gladly give out a couple recipes
i say make this happen
u can always start this topic in SNH show me the thread and I make it sticky
Posted: Tue Jan 20, 2009 8:19 pm
by onelouder
I would however, not recommend that you call it Thinkings Cheesy Tubesteak.
Posted: Tue Jan 20, 2009 8:58 pm
by diss04
OneLouder wrote:I would however, not recommend that you call it Thinkings Cheesy Tubesteak.
that'd just be a missed opportunity if not
Posted: Wed Jan 21, 2009 1:50 am
by dubluke
BunZer0 wrote:Rogue Star wrote:BunZer0 wrote:Thinking bro
U should defo run a whole rolling thread about cooking
We need it !!!!
sounds like a good idea! at least this way we can save the steppers from bad diets and kebabs!
I would gladly give out a couple recipes
i say make this happen
u can always start this topic in SNH show me the thread and I make it sticky
http://www.dubstepforum.com/viewtopic.php?t=46657
felixgash was waaaaaaaaaay ahead of ya guys
please contribute stuff people! its looking a little sparse at the moment
Posted: Wed Jan 21, 2009 1:51 am
by concept_
i got wood from watching Diss' sig too loong
Posted: Wed Jan 21, 2009 1:55 am
by dubluke
concept_ wrote:i got wood from watching Diss' sig too loong
i think you and Pk need to have a talk about said signature, it seems you share a passion
Posted: Mon Jan 26, 2009 1:50 pm
by nousd
I cannot be blamed for fucking up this thread,
only (hopefully) ending it:
Just cos I'm stupid dosent mean I'm a retard.
Posted: Mon Jan 26, 2009 2:01 pm
by bagelator
Posted: Mon Jan 26, 2009 7:31 pm
by Hibbie
only biggin up a tune, anything wrong with that?
Posted: Mon Jan 26, 2009 9:07 pm
by kidcazual
SD5 wrote:
unless there is a nymphomaniacal poofter that wants to add something:
BLOW ME
Posted: Tue Jan 27, 2009 5:26 am
by +2
h-h-he-he-hey kyle.
yu-yu-y-yur a p-p-pussy.
Posted: Tue Jan 27, 2009 10:42 pm
by jimjim6
SD5 wrote:unless there is a nymphomaniacal poofter that wants to add something:
Prick
Posted: Wed Jan 28, 2009 12:30 am
by bagelator
hibbie05 wrote:
only biggin up a tune, anything wrong with that?
nothing at all. just pointing in the direction of another thread that dissolves into bullshit cos people wig out whenever anyone has a difference of opinion
Posted: Wed Jan 28, 2009 11:11 pm
by did
Posted: Thu Jan 29, 2009 9:29 am
by thenn3
*ignores previous pages, only replies to first post*
id like you all to bear in mind that im relatively 'new' to dubstep - midnight request line was my first experience, which was what, '06? heart it on gilles peterson, and loved dubstep since... im not a dubstep HEAD, but i like it... therefore my views are of someone outside looking in.
dubstepforum.com? of course its a retard magnet.... dubstep has become a retard magnet.
anything successful becomes that way, and it has to fight to keep its integrity... for example, a well known vw show im involved in, is successful to the point of it being a retard magnet.
but why would this happen to dubstep i hear you ask?
simple: all the retards who were into the really bait drum and bass because it was 'soo bassy fam!!!' are now into dubstep... and most likely, the really bait dubstep.
imo, if dubstep as a genre is to survive this, its creators must mark a difference between dubstep as a musical art form, and dubstep as throwaway dirty beats...
theres been many cases of this in the past... just look at what happened to hardcore in the 80s. and jungle in the 90s. and garage in the 90s.
not many genres survive the wave of popularity.... can dubstep?
Posted: Thu Jan 29, 2009 11:00 am
by b-lam
I cooked that steak+manchego+basil recipe mr thinking suggested and, MY FUCKING GOD it was tasty. steak>dubstep
Posted: Fri Jan 30, 2009 1:55 am
by +2
B-LAM wrote:I cooked that steak+manchego+basil recipe mr thinking suggested and, MY FUCKING GOD it was tasty. steak>dubstep
Posted: Fri Jan 30, 2009 10:14 am
by nousd
5th day of 40 degrees C
with at least 3 more to come
Posted: Fri Jan 30, 2009 11:44 am
by funky stanton
Heat a pan with a decent splash of olive oil and a large knob of butter then add four or so finely sliced four shallots, three crushed cloves of garlic and around half a sliced scotch bonnet (more or less to personal preference). Turn the heat down a touch, place the lid on the pan and sweat for about five minutes. Once the shallots seem soft enough add your choice of sea food (precooked stuff is fine, a mixture of squid, prawns and mussells goes well), season with salt and peper and heat through gently before adding a glass or so of dry white wine and banging the heat up a bit. Meanwhile cook some fresh Linguine, drain and toss in a very tiny bit of olive oil. Once the smell of alchol evaporates from the seafood turn the heat off and spoon in some Crème fraîche, stir through and add a generous amount of chopped capers. Add the linguine and stir through. Serve it with a decent amount of black pepper on top and probably some caper berries, oh and a nice light white wine.
Don't eat it before you go out on a Friday though cos you'll reek of garlic.
Posted: Fri Jan 30, 2009 12:10 pm
by nousd
jimjim6 wrote:I am the nymphomaniacal poofterish prick that wants to add something.
