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Globe blades

Mr Hyde wrote:

firky wrote:

Mr Hyde wrote:Fucking amaturish with that oven shit- gotta filp that bitch.

And fry up those fucking onions and peppers n shit before putting in the eggyness, and the the fucking egg mix needs some fucking thick cream and butter added. And gotta have cheese melting into that motherfucker.

Omlette isnt about being some raw onion and mushroom fucking health food shit.

BYYYYYYYAATTCHHHH!

Girlfriend is lactose intolerant, dude.

Hahaa thats the sortof cuntish thing people say when someone makes a joke and they stop them to say they once knew a person that that happened to.

Doesn't excuse making some sort of pussy omlette without cooking any of the veg and goint to the time of photographing it and making a fucking thread of it.

Can't argue with that - but she is lactose intolerant. Be puke and shit all over if she ate a cheesy buttery omelette and I like my veg al-dente, with a crunch like you get in a stirfry :p

Lets see you do a better fucking thead then you massive cock

pkay wrote:by israeli style do you mean like fattoush style? large curved chunks?

nah i mean shakshuka...

i make it slightly different... but its basically a omellette

firky wrote:Globe blades

Mr Hyde wrote:

firky wrote:

Mr Hyde wrote:Fucking amaturish with that oven shit- gotta filp that bitch.

And fry up those fucking onions and peppers n shit before putting in the eggyness, and the the fucking egg mix needs some fucking thick cream and butter added. And gotta have cheese melting into that motherfucker.

Omlette isnt about being some raw onion and mushroom fucking health food shit.

BYYYYYYYAATTCHHHH!

Girlfriend is lactose intolerant, dude.

Hahaa thats the sortof cuntish thing people say when someone makes a joke and they stop them to say they once knew a person that that happened to.

Doesn't excuse making some sort of pussy omlette without cooking any of the veg and goint to the time of photographing it and making a fucking thread of it.

Can't argue with that - but she is lactose intolerant. Be puke and shit all over if she ate a cheesy buttery omelette and I like my veg al-dente, with a crunch like you get in a stirfry :p

Lets see you do a better fucking thead then you massive cock

I'll do one with pics of your girl gagging and puking up over my massive cheesy cock

she's dead - died of geordie cheddar poisoning

firky wrote:she's dead - died of geordie cheddar poisoning

What a horrible way to go man, Im sorry to here that

Mr Hyde - You seem to feel very strongly about omlettes.

ahier wrote:

cityzen wrote:

noam wrote:tomato is nice in omelette if you do it israeli style

Is that where you cook it using phosphorus anti tank weapons?

Just laughed out loud at work and got odd looks from everyone around me. Will not be dropping that joke here. Probably get called an anti-semite.

love me a good omelette.

what gives with the oven though?



i like to mix up the eggs and then add a bit of cream to them. shit ton of pepper and some salt. butter up the pan, fry some onions in the pan beforehand. lay down the cheese, swiss or havarti is my favorite for omelettes. then add the eggs. then i normally toss whatever the fuck i can find in there, be it chopped up vegetables, or some ham/turkey/other meat from the fridge. mushrooms are a must have though.

let that shit cook until the cheese is slightly browned and crispy in some spots, and then flip it. let that cook for a bit more, and then you're good to go.

and then i like to eat that with ketchup and some hot sauce

Phigure wrote:love me a good omelette.

what gives with the oven though?

Grill is in the oven init, it's a range cooker like an Aga... only it's a Smeg!

Looks fucking tasty but a few key departures from my own style:

Chop the onions, mushrooms, ham, whatever you want, fucking small, fry it all gentley (brown onions are for hotdogs) and set them aside. A few eggs in a bowl, bit of cream, salt and pepper. Put the other ingredients in the mix. Grate some cheese and keep it ready.

FULL HEAT ON THE PAN - butter in, get it bubbling.

Pour in the eggs and it'll fry the bottom layer straight away - keep the top moving with a spatula or something, keep the whole pan moving to stop it sticking, when the whole thing is almost there but its still runny on top (20-40 seconds) cheese on top and roll it into a flute. Flip it onto a plate, the heat'll cook the rest itself.

Boom, french omelette (plus some judas filling) with any of this rubbery oven crap. minute in the pan, max.

stappard wrote: roll it into a flute.

Pictured it perfectly.

Electric_Head wrote:Mr Hyde - You seem to feel very strongly about omlettes.

Thay are a big part of my life.

stappard wrote:Looks fucking tasty but a few key departures from my own style:

Chop the onions, mushrooms, ham, whatever you want, fucking small, fry it all gentley (brown onions are for hotdogs) and set them aside. A few eggs in a bowl, bit of cream, salt and pepper. Put the other ingredients in the mix. Grate some cheese and keep it ready.

FULL HEAT ON THE PAN - butter in, get it bubbling.

Pour in the eggs and it'll fry the bottom layer straight away - keep the top moving with a spatula or something, keep the whole pan moving to stop it sticking, when the whole thing is almost there but its still runny on top (20-40 seconds) cheese on top and roll it into a flute. Flip it onto a plate, the heat'll cook the rest itself.

Boom, french omelette (plus some judas filling) with any of this rubbery oven crap. minute in the pan, max.

man knows

do your scrambled eggs like that too?? i.e. keep movin the pan and stirrin with spatula

sometimes i use whipped cream n all cos it makes your eggs like a souffle

noam wrote:

stappard wrote:Looks fucking tasty but a few key departures from my own style:

Chop the onions, mushrooms, ham, whatever you want, fucking small, fry it all gentley (brown onions are for hotdogs) and set them aside. A few eggs in a bowl, bit of cream, salt and pepper. Put the other ingredients in the mix. Grate some cheese and keep it ready.

FULL HEAT ON THE PAN - butter in, get it bubbling.

Pour in the eggs and it'll fry the bottom layer straight away - keep the top moving with a spatula or something, keep the whole pan moving to stop it sticking, when the whole thing is almost there but its still runny on top (20-40 seconds) cheese on top and roll it into a flute. Flip it onto a plate, the heat'll cook the rest itself.

Boom, french omelette (plus some judas filling) with any of this rubbery oven crap. minute in the pan, max.

man knows

do your scrambled eggs like that too?? i.e. keep movin the pan and stirrin with spatula

sometimes i use whipped cream n all cos it makes your eggs like a souffle

pretty much yeah, except i put the eggs and butter in a cold pan and heat it slower so it doesnt fry, then mix in a bit of creme fraiche at the end




i do like eggs

Mr Hyde wrote:

Electric_Head wrote:Mr Hyde - You seem to feel very strongly about omlettes.

Thay are a big part of my life.

How big?
Figures?

I think im going to have to get involved with an omlette tonight there are far too many diamond suggestions on ere! Jeeez

Electric_Head wrote:

Mr Hyde wrote:

Electric_Head wrote:Mr Hyde - You seem to feel very strongly about omlettes.

Thay are a big part of my life.

How big?
Figures?

127.381

I'm ok with crunchy veggies..

I just hate soft-foam weird-rippy woodbark and dirt tasting mushrooms.


I didn't know that lactose intolerant people puked.
I just thought it made them painfully gassy...

for the egg breakfast lovers, made this badboy this mornin

what you NEED FAM! -

2 eggs
half a shallot
one clove garlic
a few mushrooms
half a cup of cream
splash of cognac/brandy/whisky/bourbon (best with cognac)

chop shallot finely, fry light in oil, add mushroom and garlic, fry light, deglaze with cognac, add cream, reduce, white pepper and salt

split mix between 2 small cups/mugs (just bigger than the contents of one egg) and crack and pour egg in to each cup

put cups into a pan with a 1/3 full of boiling water, put lid on, steam/boil for 4-6 minutes depending how you like your eggs

much with soldiers!!

soldiers? foreign...

How about getting some red pepper and garlic seasoned feta
and mixing (a little) into your scrambled eggs at the last minute..

eat w/chilled white bean salad - finely minced red onion and champagne vinegar...

haha - snoody
...is so good

I used to eat that when I lived in Little Italy...the Delaware one...Piccola Toscana