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Posted: Fri May 16, 2008 3:06 pm
by FSTZ
datura wrote:
MENU SAMPLE FOR TASTING MENU
ONE HUNDRED AND TWENTY FIVE POUNDS FROM 1ST MARCH 2008
NITRO-GREEN TEA AND LIME MOUSSE (2001)
OYSTER, PASSION FRUIT JELLY, LAVENDER
POMMERY GRAIN MUSTARD ICE CREAM, RED CABBAGE GAZPACHO
JELLY OF QUAIL, LANGOUSTINE CREAM, PARFAIT OF FOIE GRAS
OAK MOSS AND TRUFFLE TOAST
(Homage to Alain Chapel)
SNAIL PORRIDGE
Joselito ham
ROAST FOIE GRAS "BENZALDEHYDE"
Almond fluid gel, cherry, chamomile
"SOUND OF THE SEA"
SALMON POACHED IN LIQUORICE GEL
Artichokes, vanilla mayonnaise and “Manni” olive oil
BALLOTINE OF ANJOU PIGEON
Black pudding “made to order”, pickling brine and spiced juices
HOT AND ICED TEA (2005)
MRS MARSHALL’S MARGARET CORNET
PINE SHERBET FOUNTAIN (PRE-HIT)
MANGO AND DOUGLAS FIR PUREE
Bavarois of lychee and mango, blackcurrant sorbet,
blackcurrant and green peppercorn jelly
PARSNIP CEREAL
NITRO-SCRAMBLED EGG AND BACON ICE CREAM (2006)
Pain perdu, tea jelly
WHISK(E)Y WINE GUMS
PETITS FOURS
Mandarin aerated chocolate, Violet tartlet, Carrot and orange lolly
This menu is designed to be enjoyed by the whole table
A selection of wines by the glass are available to accompany this menu at £90 and £165 per person
^^thats very ummm...
bourgeois
Posted: Fri May 16, 2008 3:10 pm
by BaronVon
unklefesta wrote:^^thats very ummm...
bourgeois
You could look at it that way. But as a true foody i see it as an oppurtunity to experience genius on a plate. People don't mind spending a one'r on a night out drinking or a few hundred on a weekend break.
I wouldn't eat at that sort of place regularly but as an one off experience it ain't that much money.
Posted: Fri May 16, 2008 3:32 pm
by pk-
SNAIL PORRIDGE
this is meant to be amazing. i can't figure out who told me this, though, because i sure as fuck don't know anyone who'd spend 125 quid on a meal
Posted: Fri May 16, 2008 3:42 pm
by swomp
felixGash wrote:Someone needs to revive
this!
Revived, with ninja tuna melt.
Posted: Fri May 16, 2008 3:49 pm
by m9918868
Lo Spicchio d'Aglio should be your friend for all pasta and other Italian recipes. Now that there is G**gle Translate, there is really no excuse any more for weak acculturated versions of Italian cooking. Sod off, Jamie
Posted: Fri May 16, 2008 3:50 pm
by Pistonsbeneath
www.simplyrecipes.com
has them all and some interesting ones as well
Posted: Fri May 16, 2008 3:52 pm
by forensix (mcr)
m9918868 wrote: Sod off, Jamie
this
http://www.phaidon.com/silverspoon/
this is the italian cooking bible - my flatmate had it and I miss it
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Posted: Fri May 16, 2008 4:00 pm
by m9918868
Yeah, more than 1000 pages of goodness. Should really try to convince my gf into buying that.
Posted: Fri May 16, 2008 4:14 pm
by datura
i have this instead
Posted: Fri May 16, 2008 5:36 pm
by bellybelle
m9918868 wrote:Yeah, more than 1000 pages of goodness. Should really try to convince my gf into buying that.
you dun cook then?
Posted: Sat May 17, 2008 9:59 am
by theevilgirl
im hungry.
Posted: Sat May 17, 2008 10:01 am
by soldjaaa_chik
TheEvilGirl wrote:im hungry.
me to. havent eaten today and its 11 in the mornin, been up from 8. Travelled from tottenham to south woodford. All i have had is a cigarette.
I want take-a-way
who wants to buy?