Posted: Tue Feb 17, 2009 6:41 pm
protein shake
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yeah,meatshakes rock!hera wrote:protein shake
Danish Bacon = oversalted,slimy,supiciously pink mass produced crap.Keep it British and keep it quality imo,Ayrshire streaky being a particular fave.SilentK wrote:Has danish bacon really not been mentioned yet?
How do you eat yours?DJelements wrote:Vagina. LOLOLOLOLOL SO FUNNY.
On the reals though, I'd definitely have to say bacon double cheeseburger (not no mass produced, I mean HOMEMADE).
Cheddar, onions and mustard is LUSH.bassmonk wrote:How do you eat yours?.DJelements wrote:Vagina. LOLOLOLOLOL SO FUNNY.
On the reals though, I'd definitely have to say bacon double cheeseburger (not no mass produced, I mean HOMEMADE).
And the Cheeseburger?.DJelements wrote:Cheddar, onions and mustard is LUSH.bassmonk wrote:How do you eat yours?.DJelements wrote:Vagina. LOLOLOLOLOL SO FUNNY.
On the reals though, I'd definitely have to say bacon double cheeseburger (not no mass produced, I mean HOMEMADE).
I just wank all over it.bassmonk wrote:And the Cheeseburger?.DJelements wrote:Cheddar, onions and mustard is LUSH.bassmonk wrote:How do you eat yours?.DJelements wrote:Vagina. LOLOLOLOLOL SO FUNNY.
On the reals though, I'd definitely have to say bacon double cheeseburger (not no mass produced, I mean HOMEMADE).
The_Dza88 wrote:
pk- wrote:either haslet
You should try Veat.I used to be veggie and it is a great chicken substitute in my famous enchiladas and tamales.It's got the same exact texture and tastes almost like chicken,but will exactly taste like it if you season it a little extra(I use butter and poultry seasoning for roasting,or cumin,garlic,coarse ground black pepper,salt,and red pepper to spice up for mexican food.In a mole,I just smother it in my homemade mole de pollo sauce).Also makes for good veggie chicken curries and "bbq pulled chicken" sammiches!:D.spec wrote:I don't know shit about Linda Mcartney's food but in Seattle there's a company that makes what they call grain meat even though it's really nothing like meat at all but it's top notch. I can't speak for every vegetarian but for me it's not as much about having meat substitutes as it is a textural thing. If I'm at home making a sandwich I'd rather put a couple slices of field roast on it then to just have some cheese between two slices of bread.bassmonk wrote: Linda Mcartney meals suck ass all day long,there quite vile imo.I don't understand why some veggies want to eat products that remind them of meat,eat vegetables fools.How about a range of imitation veg for the hardcore carnivores?[sausagemeat dyed orange and shaped like a carrot,that sort of thing].