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Posted: Tue Feb 17, 2009 6:41 pm
by hera
protein shake

Posted: Tue Feb 17, 2009 6:43 pm
by step correct
:lol:

Posted: Tue Feb 17, 2009 7:41 pm
by stapleface
chicken kievs are pretty good
and aberdeen angus burgers
and sirloin steak in pepper sauce
and sausage sarnies

im a meataholic

Posted: Tue Feb 17, 2009 8:01 pm
by step correct
I sorta have a thing for quality canned fish as well.

Posted: Tue Feb 17, 2009 8:33 pm
by Pi-Krust
hera wrote:protein shake
yeah,meatshakes rock! :D

Posted: Tue Feb 17, 2009 8:43 pm
by dubsteptim
yah i gotta chime in again n say chicken n rice is always a safe choice

Posted: Tue Feb 17, 2009 9:05 pm
by pk-
either haslet

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or ox tongue

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don't fancy the look of raw ox tongue though :o

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Posted: Tue Feb 17, 2009 9:28 pm
by mikey_g
ham

obviously ffs

Posted: Tue Feb 17, 2009 9:29 pm
by silentk
Has danish bacon really not been mentioned yet? :?:

Posted: Tue Feb 17, 2009 10:37 pm
by Pi-Krust
SilentK wrote:Has danish bacon really not been mentioned yet? :?:
Danish Bacon = oversalted,slimy,supiciously pink mass produced crap.Keep it British and keep it quality imo,Ayrshire streaky being a particular fave.

Posted: Tue Feb 17, 2009 10:39 pm
by djelements
Vagina. LOLOLOLOLOL SO FUNNY.

On the reals though, I'd definitely have to say bacon double cheeseburger (not no mass produced, I mean HOMEMADE).

Posted: Tue Feb 17, 2009 10:41 pm
by Pi-Krust
DJelements wrote:Vagina. LOLOLOLOLOL SO FUNNY.
On the reals though, I'd definitely have to say bacon double cheeseburger (not no mass produced, I mean HOMEMADE).
How do you eat yours?

Posted: Tue Feb 17, 2009 10:44 pm
by djelements
bassmonk wrote:
DJelements wrote:Vagina. LOLOLOLOLOL SO FUNNY.

On the reals though, I'd definitely have to say bacon double cheeseburger (not no mass produced, I mean HOMEMADE).
How do you eat yours?.
Cheddar, onions and mustard is LUSH.

Posted: Tue Feb 17, 2009 10:46 pm
by Pi-Krust
DJelements wrote:
bassmonk wrote:
DJelements wrote:Vagina. LOLOLOLOLOL SO FUNNY.

On the reals though, I'd definitely have to say bacon double cheeseburger (not no mass produced, I mean HOMEMADE).
How do you eat yours?.
Cheddar, onions and mustard is LUSH.
And the Cheeseburger?.

Posted: Tue Feb 17, 2009 10:48 pm
by ytee
Bacon.

Posted: Tue Feb 17, 2009 10:56 pm
by djelements
bassmonk wrote:
DJelements wrote:
bassmonk wrote:
DJelements wrote:Vagina. LOLOLOLOLOL SO FUNNY.

On the reals though, I'd definitely have to say bacon double cheeseburger (not no mass produced, I mean HOMEMADE).
How do you eat yours?.
Cheddar, onions and mustard is LUSH.
And the Cheeseburger?.
I just wank all over it.

Posted: Tue Feb 17, 2009 11:01 pm
by DZA
Image

Posted: Tue Feb 17, 2009 11:11 pm
by Pallms
I'd have to say filet mignon, cooked rare. This thread just made me hungry though.
The_Dza88 wrote:Image
:lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol:

Posted: Tue Feb 17, 2009 11:12 pm
by step correct
pk- wrote:either haslet

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:? This looks interesting.

Posted: Tue Feb 17, 2009 11:27 pm
by echo wanderer
.spec wrote:
bassmonk wrote: Linda Mcartney meals suck ass all day long,there quite vile imo.I don't understand why some veggies want to eat products that remind them of meat,eat vegetables fools.How about a range of imitation veg for the hardcore carnivores?[sausagemeat dyed orange and shaped like a carrot,that sort of thing]. :twisted:
I don't know shit about Linda Mcartney's food but in Seattle there's a company that makes what they call grain meat even though it's really nothing like meat at all but it's top notch. I can't speak for every vegetarian but for me it's not as much about having meat substitutes as it is a textural thing. If I'm at home making a sandwich I'd rather put a couple slices of field roast on it then to just have some cheese between two slices of bread.
You should try Veat.I used to be veggie and it is a great chicken substitute in my famous enchiladas and tamales.It's got the same exact texture and tastes almost like chicken,but will exactly taste like it if you season it a little extra(I use butter and poultry seasoning for roasting,or cumin,garlic,coarse ground black pepper,salt,and red pepper to spice up for mexican food.In a mole,I just smother it in my homemade mole de pollo sauce).Also makes for good veggie chicken curries and "bbq pulled chicken" sammiches!:D

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