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A good thread on the dnbforum, http://dnbforum.com/showthread.php/4915 ... rly-thread

Did teriyaki salmon last night - teriyaki sauce was soy sauce, honey and a lemon wedge juiced in, cooked in the pan til it caramelised then chucked the fish in and fried it. Used the remaining watermelon, watercress & feta salad on the side.

wub wrote:Did teriyaki salmon last night - teriyaki sauce was soy sauce, honey and a lemon wedge juiced in, cooked in the pan til it caramelised then chucked the fish in and fried it. Used the remaining watermelon, watercress & feta salad on the side.

sounds boom

On a quiche and tart flex these days. will up some recipes laterrr

at a certain point of being stoned, "chef de la jay" emerges. i cook a lot, mostly typical stuff but sometimes i go all weird.
for example, and i cant believe im sharing this recipe with the world..

HUNIZZA

pepperoni pizza (home made if u got the balls)
crushed and diced jalapenos throughout
fuckin tiny amount of brown sugar
cook for 5 at 180
drizzle honey all over, pref squeezey honey (hard honey solidifies into little chunks - prototype pizza failed)
cook for 5 at 180
side of rocket with vinegar.

sounds dodgy but if someone tries this, you can pm me with a private thank you message

^^
With all due respect that sounds fucking disgusting, the "drizzle honey/syrup everywhere" thing is bad enough on pancakes etc. (ie on meals that are actually supposed to be sweet) but on pizza

Wub's salmon,however, sounds ace.

Naan Bread wrote:^^
With all due respect that sounds fucking disgusting, the "drizzle honey/syrup everywhere" thing is bad enough on pancakes etc. (ie on meals that are actually supposed to be sweet) but on pizza

Wub's salmon,however, sounds ace.

Try it. Try it and get back to me man.

I'm slow cooking meat/poultry (can't decide between pork or chicken) in tomato paste, tomatoes, broth, S&P, and adding potato, celery, carrots, (maybe pineapple) later.

winged this tonight after i got home from work and it was a smash so i'll put it in here, let us know if you try it and how it turns out

what you need [this was just for me by the way, it made two XL wraps, i.e. filled tortilla wraps the size of a dinner plate, so i'd double up for two etc.]:

turkey breast/chicken breast
a lemon
an orange
fresh coriander & ground coriander
fresh mint
cumin
cayenne pepper
a white onion
a yellow pepper
a clove of garlic
tomato puree
can of beer
(all stuff you should have in your kitchen, except maybe fresh mint/coriander i spose)

cube onion, saute low heat with oil till translucent, add chopped yellow pepper and garlic and a tablespoon of ground coriander and cumin and as much cayenne pepper as you like, if you have it throw some paprika in too i reckon. Whack the heat up, add a splash of beer for moisture just because... then you can drink the beer too which is good, and a decent squeeze of the puree. Cook it down so there's a very small amount of sauce, be like 10-15 seconds and stir the puree in. Throw in the turkey that you've sliced into strips, inch + half long and nice n thin, i added more beer then and squeezed half a large lemon and half the orange juice in too then threw in chopped coriander and mint leaves, a nice big handful of both. Cooked this down, season with salt the whole way through, i used that sea salt flakey shit so its not that strong, good to use every time you add a new ingredient.

Finally just tore up some more coriander and mint and stirred in once off the heat

i kept adding more juice to it while i was tasting it, idea is to get it really zesty, also added a little pinch of sugar to bring out the acid in it and the mint and boom, ready to go

it was fuckin nice.

Today wrote:i was gonna ask.. people wash rice?

I know a guy that managed to burn boil-in-the-bag rice. That shit is still cremated to the bottom of the pan 2 months later. Burnt fuckin plastic. "fuck it, i'm goin the takeaway for some chips" How the fuck do you burn rice?

Did an interesting take on arrabieta sauce the other day, turned out quite well.....
Do your typical bolognese, but add 2 finely chopped (large) red chilli's, a generous amount of paprika, and a dash of ginger. Came out like a italian/mexican hybrid.

Thought I'd finally jump into the fray.

One of my recent and successful experiments...

Foie Gras Waffles... (say it with me Foieffle )
Balsamic Black Pepper mousse
Basil infused Lemon Golden Syrup
Strawberries

IcedAtMOsPHEAR wrote:

Today wrote:i was gonna ask.. people wash rice?

I know a guy that managed to burn boil-in-the-bag rice. That shit is still cremated to the bottom of the pan 2 months later. Burnt fuckin plastic. "fuck it, i'm goin the takeaway for some chips" How the fuck do you burn rice?

Did an interesting take on arrabieta sauce the other day, turned out quite well.....
Do your typical bolognese, but add 2 finely chopped (large) red chilli's, a generous amount of paprika, and a dash of ginger. Came out like a italian/mexican hybrid.

some rice you have to wash to get rid of the starch, in persian cooking you're supposed to wash the rice 7 times before cooking it

Anyone got any good chicken fajita pointers?
Gonna try them tonight, might just follow this but any tips would be appreciated.
http://www.jamieoliver.com/recipes/chic ... -guacamole

noam wrote:

IcedAtMOsPHEAR wrote:

Today wrote:i was gonna ask.. people wash rice?

I know a guy that managed to burn boil-in-the-bag rice. That shit is still cremated to the bottom of the pan 2 months later. Burnt fuckin plastic. "fuck it, i'm goin the takeaway for some chips" How the fuck do you burn rice?

Did an interesting take on arrabieta sauce the other day, turned out quite well.....
Do your typical bolognese, but add 2 finely chopped (large) red chilli's, a generous amount of paprika, and a dash of ginger. Came out like a italian/mexican hybrid.

some rice you have to wash to get rid of the starch, in persian cooking you're supposed to wash the rice 7 times before cooking it

yeah washing aint no bullshit, especially with white rice. makes a big difference

Try cooking basmati rice without washing it.
It'll be like eating dirt.

noam wrote:

IcedAtMOsPHEAR wrote:

Today wrote:i was gonna ask.. people wash rice?

I know a guy that managed to burn boil-in-the-bag rice. That shit is still cremated to the bottom of the pan 2 months later. Burnt fuckin plastic. "fuck it, i'm goin the takeaway for some chips" How the fuck do you burn rice?

Did an interesting take on arrabieta sauce the other day, turned out quite well.....
Do your typical bolognese, but add 2 finely chopped (large) red chilli's, a generous amount of paprika, and a dash of ginger. Came out like a italian/mexican hybrid.

some rice you have to wash to get rid of the starch, in persian cooking you're supposed to wash the rice 7 times before cooking it

The Japanese take it seriously too, it also definitely makes a big difference to the taste, smell and texture.

Brown rice doesn`t need anywhere near as much washing though, I normally soak it for 2 hours then wash it in that water before draining, rinsing and leaving to drip off for 30mins-1hour. The draining after rinsing is important to make sure the fresh, clean water can enter the grain rather the old lot used to wash it with!

Better still, eat vegetable sources of carbohydrate for less hassle and more nutrients.... e.g. sweet potato, parsnip, carrot, yam etc

Terpit wrote:Anyone got any good chicken fajita pointers?
Gonna try them tonight, might just follow this but any tips would be appreciated.
http://www.jamieoliver.com/recipes/chic ... -guacamole

That looks pretty much spot on to be honest.

PinUp wrote:

Terpit wrote:Anyone got any good chicken fajita pointers?
Gonna try them tonight, might just follow this but any tips would be appreciated.
http://www.jamieoliver.com/recipes/chic ... -guacamole

That looks pretty much spot on to be honest.

Fair enough, cheers

Add some mexican rice and beans for a tasty burrito aka the king of wraps!

http://mexican.food.com/recipe/mexican-rice-117892

http://allrecipes.co.uk/recipe/8971/mex ... beans.aspx

Good call on the beans, i think if i have rice with it ill be sick tho, so filling