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stanton wrote:Anyone know about Vignotte? Absolutely amazing stuff, get involved.

<3.

boomnoise wrote:i would unreservedly recommend appledore.



creamy lancashire cheese enhanced with flakes of apple and coated in cinnamon.

oh my lord.

if i do manage to make it to london, your mission is to feed me that.

oh cheese!

it' all about melting a little bit of this rather fine blue brie



on toast...

and i second the bacon and brie sarnies -

maybe more harder like grana padano, then softer brie or camembert.
but every good cheese...

garstang blue is sexy

yuuummmmmm:)

i was working out in Grenoble for a few months and lived off the local Bleu de Sassenage - I highly recommend it if you can get hold of it!

right now its feta, fontina, tilamook, smoked gruyere, and this stuff

Red Leicester or STFU

this cheese queijo serra estrela is so fucking good

mate, that looks fucking ridiculously good. My cheeses of the night tonight were:

Black Bomber, my favourite chedddar - get to know: http://www.churchmousecheeses.com/index ... &id_ctg=20
Tasty Lancashire

and some Lancashire Goat's Cheese (not really pungent, but not bland, a really nice mild yet tasty, creamy cheese)

cant beat a good bit of Casu marzu

Red Leicester, lancashire cheeses, babybel.
Never been a blue fan.

cheese makes me poop.

powerpill wrote:cant beat a good bit of Casu marzu

One day i will track down some, the Holy Grail of Cheeses as far as im concerned.


At the moment im really enjoying Stichelton. A cheese made how Stilton should be made, but due to some ridiculous E.U wrangling it isn't allowed to bare the name. It is made from unpasteurised milk, as is the case with all the worlds finest Cheeses. Plus it's made in Nottingham which adds to it's greatness.
Only two places in the world sell it. Can be bought at the farm shop in Notts or at Neals Yard Dairy in that there London Village.

http://www.stichelton.co.uk/
http://www.nealsyarddairyshop.co.uk/mal ... Quarter%5D

yummm

Baron_von_Carlton wrote:

powerpill wrote:cant beat a good bit of Casu marzu

One day i will track down some, the Holy Grail of Cheeses as far as im concerned.


At the moment im really enjoying Stichelton. A cheese made how Stilton should be made, but due to some ridiculous E.U wrangling it isn't allowed to bare the name. It is made from unpasteurised milk, as is the case with all the worlds finest Cheeses. Plus it's made in Nottingham which adds to it's greatness.
Only two places in the world sell it. Can be bought at the farm shop in Notts or at Neals Yard Dairy in that there London Village.

http://www.stichelton.co.uk/
http://www.nealsyarddairyshop.co.uk/mal ... Quarter%5D

If you like that, try some called 'Blacksticks'. Only made up here, first red blue cheese if that makes sense, Jamie Oliver creams over it !

pdomino wrote:

Baron_von_Carlton wrote:

powerpill wrote:cant beat a good bit of Casu marzu

One day i will track down some, the Holy Grail of Cheeses as far as im concerned.


At the moment im really enjoying Stichelton. A cheese made how Stilton should be made, but due to some ridiculous E.U wrangling it isn't allowed to bare the name. It is made from unpasteurised milk, as is the case with all the worlds finest Cheeses. Plus it's made in Nottingham which adds to it's greatness.
Only two places in the world sell it. Can be bought at the farm shop in Notts or at Neals Yard Dairy in that there London Village.

http://www.stichelton.co.uk/
http://www.nealsyarddairyshop.co.uk/mal ... Quarter%5D

If you like that, try some called 'Blacksticks'. Only made up here, first red blue cheese if that makes sense, Jamie Oliver creams over it !

Just googled it, looks damn tasy i must say. Will attempt to track some down

powerpill wrote:cant beat a good bit of Casu marzu

I would give most things a go but I know that would make me vomit.


got a couple of double gloucesters with add pits, think one is hives and the others sundried tomato. All about additions to the cheese.

feta....and gouda right now...

but those are like the standards.

eLBe wrote:

powerpill wrote:cant beat a good bit of Casu marzu

I would give most things a go but I know that would make me vomit.

just looked that up and it looks absolutely vile. so it's probably the sort of thing the baron would love