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Posted: **Wed Jul 03, 2013 6:37 am**

Medium Rare left to sit for a minute after cooking.

Posted: **Wed Jul 03, 2013 8:01 am**

letting it rest is standard.

Posted: **Wed Jul 03, 2013 8:09 am**

You would think.
Some ppl just have no idea how to cook meat.

Posted: **Thu Jul 04, 2013 11:32 am**

somewhere between medium and medium-well, basically I like it just at the point it stops being bloody

Posted: **Thu Jul 04, 2013 11:38 am**

I pretty much cremate any meat I cook, never been a fan of the meat still being pink..

Posted: **Thu Jul 04, 2013 11:46 am**

dooshbhag wrote:Carbon is actually a pinkish colour at room temperature.

carbon in what form?

Posted: **Thu Jul 04, 2013 11:49 am**

Technically it should be known as 'rare-medium'

Think about it

Posted: **Thu Jul 04, 2013 11:57 am**

if you're gonna carbonate it you might as well just eat an old shoe instead

Posted: **Thu Jul 04, 2013 11:58 am**

Nothing worse than seeing blood swirling around on the plate..

Posted: **Thu Jul 04, 2013 12:00 pm**

fucking bloody

Posted: **Thu Jul 04, 2013 1:13 pm**

Carbon burned meat is actually pretty bad for you as well.

Posted: **Thu Jul 04, 2013 2:20 pm**

unwind wrote:Technically it should be known as 'rare-medium'

Think about it

why? because medium-well? maybe medium-well should be known as 'well-medium'.

Posted: **Thu Jul 04, 2013 2:46 pm**

Posted: **Fri Jul 05, 2013 2:40 am**

southstar wrote:Nothing worse than seeing blood swirling around on the plate..

Posted: **Fri Jul 05, 2013 2:46 am**

stop being such a girlyman

Posted: **Fri Jul 05, 2013 2:50 am**

hey, im just not a fan of blood.

they bring back bad memories.

Posted: **Fri Jul 05, 2013 3:05 am**

Nevalo wrote:hey, im just not a fan of blood.

they bring back bad memories.

Posted: **Fri Jul 05, 2013 3:10 am**

Posted: **Fri Jul 05, 2013 3:33 am**

is that dutchstep?

Posted: **Fri Jul 05, 2013 6:40 am**

its ur mum

How do you like your STEAK