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Posted: Thu Jun 19, 2008 12:15 pm
by BaronVon
badger wrote:eLBe wrote:powerpill wrote:cant beat a good bit of Casu marzu
I would give most things a go but I know that would make me vomit.
just looked that up and it looks absolutely vile. so it's probably the sort of thing the baron would love
See my Holy Grail comment above
You have to be a real man to handle the Casu Marzu
http://uk.youtube.com/watch?v=4CGseBM85 ... re=related
Posted: Thu Jun 19, 2008 1:14 pm
by elbe
Baron_von_Carlton wrote:badger wrote:eLBe wrote:powerpill wrote:cant beat a good bit of Casu marzu
I would give most things a go but I know that would make me vomit.
just looked that up and it looks absolutely vile. so it's probably the sort of thing the baron would love
See my Holy Grail comment above
You have to be a real man to handle the Casu Marzu
http://uk.youtube.com/watch?v=4CGseBM85 ... re=related
figures. a real man or a bird
Posted: Thu Jun 19, 2008 1:30 pm
by spooKs
pdomino wrote:If you like that, try some called 'Blacksticks'. Only made up here, first red blue cheese if that makes sense, Jamie Oliver creams over it !
eLBe wrote:got a couple of double gloucesters with add pits, think one is hives and the others sundried tomato. All about additions to the cheese.
Think I'll stick with it on its own if those are the choices tbh
Posted: Thu Jun 19, 2008 1:32 pm
by elbe
chives / hives
take ur pick
Posted: Thu Jun 19, 2008 3:45 pm
by blizzardmusic
Posted: Thu Jun 19, 2008 4:08 pm
by elbe
mmmmm mmmmmm, maggoty rotten cheese.
seen on the F word the other day, apparently the tast lingers for a long long time.
Posted: Thu Jun 19, 2008 5:06 pm
by Jubz
wensleydale + cranberries or wensleydale + ginger
"More cheese Gromit?"
Posted: Thu Jun 19, 2008 6:03 pm
by jah wobble
eLBe wrote:mmmmm mmmmmm, maggoty rotten cheese.
seen on the F word the other day, apparently the tast lingers for a long long time.
yuck.
Posted: Fri Jun 20, 2008 7:23 pm
by iamangelaplease
i eat WAYY too much cheese.
mainly, goat.
Posted: Tue Jun 24, 2008 9:23 pm
by bagelator
norwegian brown goats cheese. creamy
Posted: Tue Jun 24, 2008 9:25 pm
by psyolopher
bagelator wrote:
norwegian brown goats cheese. creamy
ARGH!!!! I always hated that!!!!
Tastes seriously like shit to me!
Posted: Tue Jun 24, 2008 9:29 pm
by spooKs
bagelator wrote:
norwegian brown goats cheese. creamy
they have that kind of thing all over scandinavia and in russia too, i'd not heard of it till went helsinki and st petersburg...not sure what i think of it to be honest, but i ate quite a lot
Posted: Tue Jun 24, 2008 9:42 pm
by schamotnik
I loves me some cheese.. the worst thing for me would be to have lactose intolerance
Posted: Wed Jun 25, 2008 12:18 am
by slothrop
eLBe wrote:got a couple of double gloucesters with add pits, think one is hives and the others sundried tomato. All about additions to the cheese.
All about cheese that actually tastes of something in the first place, IMO.
Wish I could still afford decent cheese...
Posted: Wed Jun 25, 2008 8:03 am
by m9918868
Interesting thread. A couple of my own favourites:
Epoisses de Bourgogne, cheese 'refined' with liquor (marc de Bourgogne).
La Burrata, could be the queen of mozzarella. Gives the word sumptuous a whole new meaning.
Pecorino al tartufo, hard cheese made of sheep's milk and a bit of truffle. Pure delicacy and yet not too pricey.
Posted: Wed Jun 25, 2008 8:35 am
by elbe
Mr Hyde wrote:Anyone see that Casu Marzu stuff on Ramsay the other day....dirty looking stuff-full of live maggots.
literally on the last couple of pages on this thread.
Posted: Wed Jun 25, 2008 8:41 am
by elbe
but yes it looks fucking disgusting
but then again I aint never tried it, tho I preach the message you can't knock it till you try it I think it would take me considerable effort to actually put any of that in my mouth.