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I made some kosheri with the tomato sauce yesterday which was pretty nice. One of those things it's great to do a big batch of and then eat for the next week or so. It does require some heavy multitasking if you don't want the whole thing to take three hours. I did the ottolenghi one; I'm embarrassed by how much of his stuff I'm posting.

Kosheri recipe here: http://allthingsgood.typepad.com/everyt ... enghi.html

For easy, quick food I'm a big fan of Jamie's Spaghetti Alla Trapanese. No more than ten minutes to do if you have a food processor:
http://www.penguin.com.au/products/9780 ... -trapanese

noam wrote:

Today wrote:

noam wrote: burberry is clothes

this had me laughing

i can't cook a damned thing except baked chicken breast and some chicken francaise. so, lemon chicken, thats it. usually served over pasta with tomato sauce
I need to try some of this other shit but i want to start easy

join a cooking class, you'll meet pure chicks there

two birds... one stone...

probably best to start off with one eh? Save threesomes for when you've hit your stride.


EDIT: I'll get my coat.

mix crunchy nut, frosties and kellogs krave

might not involve much cooking but its oh so delicious

also, its the healthiest snack in the world

hahahaha
nice one
but on the real
i need to learn to cook
and meet a gal

a cooking class!

meanmrcustard wrote:probably best to start off with one eh? Save threesomes for when you've hit your stride.


EDIT: I'll get my coat.

Roast chicken n salad last night.

Not sure if these are available outside of SA but it`s the easiest, best way to cook awesome roast chicken.
Place chicken in bag, season with contents, close bag, pierce holes, wait for tasty chicken

Electric_Head wrote:Roast chicken n salad last night.

Not sure if these are available outside of SA but it`s the easiest, best way to cook awesome roast chicken.
Place chicken in bag, season with contents, close bag, pierce holes, wait for tasty chicken

wont this mean the skin doesn't get crispy?

icanicant wrote:

Electric_Head wrote:Roast chicken n salad last night.

Not sure if these are available outside of SA but it`s the easiest, best way to cook awesome roast chicken.
Place chicken in bag, season with contents, close bag, pierce holes, wait for tasty chicken

wont this mean the skin doesn't get crispy?

That's exactly what it means.

Therefore, fuck that shit.

meanmrcustard wrote:

icanicant wrote:

Electric_Head wrote:Roast chicken n salad last night.

Not sure if these are available outside of SA but it`s the easiest, best way to cook awesome roast chicken.
Place chicken in bag, season with contents, close bag, pierce holes, wait for tasty chicken

wont this mean the skin doesn't get crispy?

That's exactly what it means.

Therefore, fuck that shit.

http://www.chilliworld.com/factfile/hot ... -sauce.asp

Literally the best chilli sauce i have ever tasted, sometimes i just put some in a bowl and eat it with a spoon

icanicant wrote:

Electric_Head wrote:Roast chicken n salad last night.

Not sure if these are available outside of SA but it`s the easiest, best way to cook awesome roast chicken.
Place chicken in bag, season with contents, close bag, pierce holes, wait for tasty chicken

wont this mean the skin doesn't get crispy?

if you want crispy skin you just open the bag before the chicken is cooked through and do the last few minutes on grill.
The chicken still stays super moist and you get crispy.

Electric_Head wrote:Roast chicken n salad last night.

Not sure if these are available outside of SA but it`s the easiest, best way to cook awesome roast chicken.
Place chicken in bag, season with contents, close bag, pierce holes, wait for tasty chicken

best way to roast a chicken is in an oven, not a plastic bag

make a big batch of seasoned butter and stuff the skin with said better, salt and pepper the skin, stuff it with lemons and roast it on top of onions and garlic bulbs

noam wrote:

Electric_Head wrote:Roast chicken n salad last night.

Not sure if these are available outside of SA but it`s the easiest, best way to cook awesome roast chicken.
Place chicken in bag, season with contents, close bag, pierce holes, wait for tasty chicken

best way to roast a chicken is in an oven, not a plastic bag

make a big batch of seasoned butter and stuff the skin with said better, salt and pepper the skin, stuff it with lemons and roast it on top of onions and garlic bulbs

I do it in an oven as well.
This just keeps the chicken moist.
And the veggies come out awesome.
Plus no oil.

If you roast chicken and it come out dry, it means you're doing it wrong and overcooking it. Allow those bags.

Electric_Head wrote:Roast chicken n salad last night.

Not sure if these are available outside of SA but it`s the easiest, best way to cook awesome roast chicken.
Place chicken in bag, season with contents, close bag, pierce holes, wait for tasty chicken

best way to roast a chicken is in an oven, not a plastic bag

make a big batch of seasoned butter and stuff the skin with said better, salt and pepper the skin, stuff it with lemons and roast it on top of onions and garlic bulbs

[/quote]

I do it in an oven as well.
This just keeps the chicken moist.
And the veggies come out awesome.
Plus no oil.[/quote]

you keep the chicken moist by basting it tho and it makes the skin crispy

there are recipes for vacuum sealing things and boiling/steaming/heating them through

but boil in a bag dinners aren't my thing, wont be convinced

I can cook very well so don`t mistake my bag usage for bad cooking.
I just find it is easier and cleaner to cook with these bags.
When I`m done I just take the contents, fold it up and throw away.
That`s it for cleaning other than the plates and cutlery.
Plus I don`t roast whole chickens anymore.
I only really eat breast meet anyway.
So we throw 4 breasts in with some veg.
Good to go.

I`ve made many an awesome roast chicken with an orange up the bum.

noam - that is not a boil in bag for farks sake.
It`s an oven roasting bag.

fuckin purists

fuck me, who boils chicken

Today I'm cooking Jambalaya.
(have some left over fish and sausages, so this will be perfect.)