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Name yer favourite sammiches!!!
Posted: Mon Apr 16, 2007 12:59 am
by echo wanderer
My rainy Sunday lunch:
Tahini and orange marmalade on 100% organic,sprouted whole wheat bread and Newcastle.
Don't knock it 'til you've tried it!!Just one of my favourites sandwiches.I am also really into corned beef on dark rye w/mayo,hot honey mustard,and sweet red onions or post-Thanksgiving sandwiches w/turkey,stuffing,lettuce,mayo,a slice of cranberry sauce(from a can only bitchez!!!
),and just a touch of gravy.Because gravy makes everyting taste better!!!
Posted: Mon Apr 16, 2007 1:10 am
by the wiggle baron
Been getting into houmous, beetroot and watercress recently. Proper refreshing business.
But, lets be honest...everything other than lemon curd can suck it
Posted: Mon Apr 16, 2007 10:05 am
by echo wanderer
The Wiggle Baron wrote:Been getting into houmous, beetroot and watercress recently. Proper refreshing business.
But, lets be honest...everything other than lemon curd can suck it
Hmm...sounds crunchy!I'll have to try that one...
Haven't had lemon curd in years.Maybe I will make some after work tonight for tomorrow's day off lunch!
Posted: Mon Apr 16, 2007 10:19 am
by nospin
toast, crunchy peanut butter, bananas (also, this works ridiculously well inside of a flower tortilla and thrown in the oven for a few minutes)
patty melt.
sidenote, worst sanwhich ever is the terrible REUBEN
Posted: Mon Apr 16, 2007 10:29 am
by j dub u
+
Also big up all the pig lovers.
Not forgeting the...
"I keep it british like a fish and chip portion"
Posted: Mon Apr 16, 2007 3:01 pm
by djbmc
it's all about maramite.
I have however become partial to a bit of cheese and homous
Posted: Mon Apr 16, 2007 3:17 pm
by __________
bacon every time!! or sausage and bacon
Posted: Mon Apr 16, 2007 3:23 pm
by theverdict
Posted: Mon Apr 16, 2007 3:31 pm
by fooishbar
pret blt, hoisin duck wrap, or tomato & hummus
chicken caesar wrap
vegemite toast
tomato and pepper on toast
avocado on toast
sandwich with bbq chicken, lettuce, tomato, avocado, mayo
Posted: Mon Apr 16, 2007 3:36 pm
by thomas
Fish fingers, Cheese and Ketchup
Crisps and Cheese, Ham if your pushing a boat.
Posted: Mon Apr 16, 2007 4:15 pm
by robjc
1 slice Peanut Butter coated
1 slice Nutella coated
Crunchy Nut Cornflakes in the middle.
And relax
Made up at Glastonbury, with all the food we had....
Posted: Mon Apr 16, 2007 4:20 pm
by hera
you start with this
spread some hummus on that
add some mortadella balogna (thinly sliced. its crucial)
and some of these midget pickles.
my late night eats for a while now. and the reason i cant silm up for summer. so worth it.
Posted: Mon Apr 16, 2007 4:28 pm
by scruffy herbert
Ham + Coleslaw/Piccalilli (turns your piss radioactive green)
Corned Beef + Branston Pickle
Prawn + Avocado
this threads making me hank marvin
Posted: Tue Apr 17, 2007 5:46 pm
by Jennifer
theVerdict wrote:
YUCK CITY.
Posted: Tue Apr 17, 2007 11:14 pm
by contakt
Got to be the traditional - mature cheddar thickly sliced with chunky (not spreadable - yuk!) Branston pickle and butter on thick bakery standard wholemeal bread. Serious, I could live on those.
In fact, I actually did for about three months.
Then I had to go to hospital.
Posted: Tue Apr 17, 2007 11:38 pm
by misk
nutella and strawberry jam on bread. the new hawtness.
oh, and all you people put weird shit on your sandwiches!
Posted: Wed Apr 18, 2007 3:23 am
by echo wanderer
Jennifer wrote:theVerdict wrote:
YUCK CITY.
Yeah!!!
What the fuuuck is "potted meat food product" anyway????
Posted: Wed Apr 18, 2007 3:26 am
by echo wanderer
Misk wrote:nutella and strawberry jam on bread. the new hawtness.
Mmmmmmmmm!!!!!!Sounds super tasty!!!I HAVE to try that!
Never been much for Nutella on anything other than crepes and toast.Maybe on the occasional peanut butter cookie(try it...it's AMAZING!).
Posted: Wed Apr 18, 2007 3:29 am
by echo wanderer
Posted: Wed Apr 18, 2007 3:40 am
by ozeb
vertically challenged pickles