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turn it into a soup, then a bowl!

lol

rofl

Instructions please.

1. Put live turtle in a 55 gal. drum for 7 days, to allow it to empty it's system, it helps with the smell. Keep fresh water in the drum. Scoop out the feces with a net.

2. Using channel locks, hold him tight by the mouth with neck stretched out. Cut off his head.

3. Hang him upside down to bleed out for about 30 minutes.

4. Put him on his back, cut claws and feet off.

5. Cut skin around shell top and bottom, cut and pull skin away from shell on the front legs until skin is removed.

6. On the soft shell belly outside edge of shell, cut through soft shell contact points and remove.

7. Remove guts and innards.

8. Remove front legs, may need to twist to break the joint.

9. Cut and peel skin from back legs and neck.

10. Remove back legs and neck, again twisting to break joints.

11. Leave meat on bone, but try to remove as much fat as possible.

12. Wash with cold water, repeat until clean.

13. Freeze submerged in water.

Chad says to cook the turtle like you would chicken. Season it with paprika, salt and pepper and roll in flour. Fry in a skillet or bake it like a pork tenderloin. If anyone has any recipes for cooking turtle, send them in and we will add them to our recipe page.

http://www.backwoodsbound.com/xturtle.html

can you do it with beavers?

try it

Product wrote:1. Put live turtle in a 55 gal. drum for 7 days, to allow it to empty it's system, it helps with the smell. Keep fresh water in the drum. Scoop out the feces with a net.

2. Using channel locks, hold him tight by the mouth with neck stretched out. Cut off his head.

3. Hang him upside down to bleed out for about 30 minutes.

4. Put him on his back, cut claws and feet off.

5. Cut skin around shell top and bottom, cut and pull skin away from shell on the front legs until skin is removed.

6. On the soft shell belly outside edge of shell, cut through soft shell contact points and remove.

7. Remove guts and innards.

8. Remove front legs, may need to twist to break the joint.

9. Cut and peel skin from back legs and neck.

10. Remove back legs and neck, again twisting to break joints.

11. Leave meat on bone, but try to remove as much fat as possible.

12. Wash with cold water, repeat until clean.

13. Freeze submerged in water.

Chad says to cook the turtle like you would chicken. Season it with paprika, salt and pepper and roll in flour. Fry in a skillet or bake it like a pork tenderloin. If anyone has any recipes for cooking turtle, send them in and we will add them to our recipe page.

http://www.backwoodsbound.com/xturtle.html

ever seen cannibal holocaust? they cut up some big turtles in it, and if i remember right, they got in trouble for actually doing it, no effects. kinda gross.

ajantis_art wrote:can you do it with beavers?

i like my beavers raw

How about some BEAVER, yeh we like it RAW

beaver soup?

soupy beaver?

As a person of colour,I just don't quite know how to take this:

http://www.backwoodsbound.com/zracoon5.html

Oh....they also have a shit load(okay...2) of beaver recipes too.Beaver chili,anyone?Chilly beaver?She's got a headache platter?

Product,where the hell did you find that site?It's beyond redneck!

Thats not enough Peppers for a whole black person, i assume they are talking about 'coon thigh?





















Straight to hell

TIPPY TURTLE... he was an ass, but somehow... i dunno...
he seems like a gee.

But Jonathan likes turtles,

http://uk.youtube.com/watch?v=CMNry4PE93Y