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ah, joyous soup, whether thin and pungent or wholesome and chunky, you know its the nang ish

does anyone have any soup recipes they would like to share with the dubstep world?

I'm working up to a nice onion soup someday soon but i want to make the beef stock first so its extra shower

Directions:

1. Dump contents in pan
2. Heat

broccoli soup is a good one for using up old cheese.

boil two heads of brockle cut into florets in water with a little stock cube (if u have homemade stock so much the better).

when cooked blitz with food processor and add cheese, salt and pepper to the pan, stir till everything has amalgamated then eat.

works well with stilton but cheddar etc are good too.



borsht is a killer too. ill post that from work tomorow.

"Caramelised" Potato and Leek Soup

For this recipe you require

6 large potatoes
2 Leeks
Seasoning
Sprig of Thyme
Butter
A bottle of gin
A particularly tedious DVD

Chop the leaks and cook in the butter at a low temperature till soft. Cut the potatoes into small chunks and boil in salt water. Add the leaks, thyme and seasoning to the potatoes, add some more water and then leave to simmer for a couple of hours so that the starch from the potatoes thickens the soup.

Whilst leaving this to cook, pour yourself a large gin and start to watch your particularly tedious DVD (I find it best to go for a title that looks promising despite featuring actors you despise and with a somewhat pretentious central premise, as I find this usually goes well with mild despair). As the ennui mounts, pour yourself further gins until unconscious.

Wake up 4 hours later to find your house filled with smoke and/or steam and voila - your "caramelised" potato and leek soup can be served directly into the bin, or if you're in alfresco mood, out of the window.

Best served with a disdainful expression and further gin.

soup!! its getting into good soup season again

can of Heinz tomato>pyrex>microwave>heat>2slices bread> mmm.

Proper gordon blue that is.

Shonky wrote:"Caramelised" Potato and Leek Soup

For this recipe you require

6 large potatoes
2 Leeks
Seasoning
Sprig of Thyme
Butter
A bottle of gin
A particularly tedious DVD

Chop the leaks and cook in the butter at a low temperature till soft. Cut the potatoes into small chunks and boil in salt water. Add the leaks, thyme and seasoning to the potatoes, add some more water and then leave to simmer for a couple of hours so that the starch from the potatoes thickens the soup.

Whilst leaving this to cook, pour yourself a large gin and start to watch your particularly tedious DVD (I find it best to go for a title that looks promising despite featuring actors you despise and with a somewhat pretentious central premise, as I find this usually goes well with mild despair). As the ennui mounts, pour yourself further gins until unconscious.

Wake up 4 hours later to find your house filled with smoke and/or steam and voila - your "caramelised" potato and leek soup can be served directly into the bin, or if you're in alfresco mood, out of the window.

Best served with a disdainful expression and further gin.

that is some tasty soup although i think i caramelised too much but i have a sweet tooth anyway

nice one shonky

how about this one?

i got a few but i aint sharin in public.
famlee tree recepies!!

large up unlikely for a topic quite dangerously close to my heart!! or at least my stomach.

i actually started blogging soup recipes on my myspace until i got bored of the silliness/novelty of the idea (still no more veggie ones sorry letty)... they're still there tho:

http://blog.myspace.com/index.cfm?fusea ... D=29946764

best book ever:

by nick sandler and johnny acton, on amazon.co.uk etc. ignore the covent garden soup recipe book, it's a lot of poncey fuss about nothing. 'soup' is way better.

mos dan wrote:large up unlikely for a topic quite dangerously close to my heart!! or at least my stomach.

i actually started blogging soup recipes on my myspace until i got bored of the silliness/novelty of the idea (still no more veggie ones sorry letty)... they're still there tho:

http://blog.myspace.com/index.cfm?fusea ... D=29946764

best book ever:

by nick sandler and johnny acton, on amazon.co.uk etc. ignore the covent garden soup recipe book, it's a lot of poncey fuss about nothing. 'soup' is way better.

got that book

lovin how they split it into countries

i think the spinach passanda is the bomb

heres a simple diddy that i grew up on:

boil and bring to simmer some chicken/vegetable broth;
throw some sliced fresh tomatoes & chopped napa cabbage in along the way;

make some meatballs:
ground pork
minced garlic, white onions/challots, green onions
an egg & cornstarch to bind
soy sauce, sesame oil, white pepper, rice wine vinegar, & sherry to taste

cook the meatballs in the broth for 10-15 minutes;
toss in some "glass" rice noodles (check asian food section, they come in the pink netting and look like clear vermicelli) near the end

Not sure this is even soup, but still, so so nice

You need...

Really good homemade chicken stock - like leftoever sunday roast carcass boiled up for 3 or so hours with carrot, onion, celery, tomato, bay leaf etc - strained and fat skimmed off
A bit of chili
Slice of lemon

Heat up as much chicken stock as you feel like having, add a bit of chopped chili (a little goes a long way) and a slice of lemon, infuse for about 4-5 minutes which still on the hop. add salt to taste. then strain and eat!

really uplitfting if you're feeling down or ill

1 tin Heinz baked Beans
1 tin peeled plum tomatoes with herbs.
1 tablespoon Malt vinegar or 1 tablespoon wiskey.
salt and pepper to taste

roughly blend all ingredients in a liquidiser. ( till all the toms are smushed up and the beans are roughly broken up).

heat in saucepan.

enjoy.

trust me it's the buisness.

got me through college. and blagged my missus into thinking I can cook.

o u guys are awesome. i love recipe threads

i will look for my pozole recipe to post up

mos dan wrote:large up unlikely for a topic quite dangerously close to my heart!! or at least my stomach.

haha

haha, i forgot about my 'soupatista' pic it was a cold, wet sunday that day, we got a bit bored!

8bitwonder wrote: got that book

lovin how they split it into countries

i think the spinach passanda is the bomb

not tried the spinach passanda, will give it a try. i really like the regional variations too - so if you're like 'i fancy something oriental' you know where to look. the chinese spinach and mackerel one's great - really easy too.

big up ramadanman on the home-made chicken stock business. it cures all ails!!

ive been downstears just now and made so some hot chocolate with a twist stuck a normal amount of instant hot chocolate in and then chuk some cinimon in nice on a rainy day like today well in wales that is,,,,,,,,,,,,,,,,,,
oh yer and this reminds me did any 1 see mohk the week a few weeks ago
the best gag was things that you would never hear on blue peter

With a bunsun burner some cokecane and a tube you can your own crak

well it went somefing like dat

dopedragon wrote:heres a simple diddy that i grew up on:

boil and bring to simmer some chicken/vegetable broth;
throw some sliced fresh tomatoes & chopped napa cabbage in along the way;

make some meatballs:
ground pork
minced garlic, white onions/challots, green onions
an egg & cornstarch to bind
soy sauce, sesame oil, white pepper, rice wine vinegar, & sherry to taste

cook the meatballs in the broth for 10-15 minutes;
toss in some "glass" rice noodles (check asian food section, they come in the pink netting and look like clear vermicelli) near the end

oo i'm gonna make this one soon.

do it, jrawk, and hit us up with the pho11

hope youre feelin better...if not, all this warm savoriness should set you on your way.