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Posted: **Sun Apr 08, 2007 9:37 pm**

or STFU

Posted: **Sun Apr 08, 2007 11:53 pm**

but for my meat... its all about the chimichurri

Posted: **Mon Apr 09, 2007 5:33 am**

surprised no one mentioned cholula til now. thats gotta be my fav for the latin flavors. chimichurri is tight too. my argentinian friend says its not supposed to be hot, but our local priestess of the breakfast taco makes it nice and spicy.

tabasco is my go to for american cuisine/general spicin.

sriracho for the asian steez.

for shear heat and a 'moving experience' its all about the capsaicin. first one i tried with it was daves insanity sauce. not much of a flavor just plain burnin:

also

Posted: **Mon Apr 09, 2007 6:16 am**

dopedragon wrote: also

gwaaarn badman!

Posted: **Mon Apr 09, 2007 8:55 am**

ozeb wrote:
dopedragon wrote: also

gwaaarn badman!

Yeah...wasabi's pretty tight.

Posted: **Mon Apr 09, 2007 3:32 pm**

I was just crushing scotch bonnets in a garlic crusher for a sauce and then crushed an onion through it and it squirted square into my eye, as i type this my eyebrow is hotter than a motherfucker!!!
Gonna go and wash my eye now!

Posted: **Mon Apr 09, 2007 3:33 pm**

dopedragon wrote:
for shear heat and a 'moving experience' its all about the capsaicin. first one i tried with it was daves insanity sauce. not much of a flavor just plain burnin:

That stuff is potent. I remember a mate of mine giving some to his little brother. It made him cry.

Posted: **Mon Apr 09, 2007 3:43 pm**

I don't think I like the refined capsicin ones really, i like to taste the whole pepper, habaneros or scotch bonnet or birds eye!

Posted: **Mon Apr 09, 2007 3:53 pm**

cholula pwns.

Posted: **Mon Apr 09, 2007 5:53 pm**

hera wrote:cholula pwns.

It is pretty tasty.But I only like it on some stuff,usually on chicken tortas and burritos.I like it on sopes too!

Posted: **Mon Apr 09, 2007 5:55 pm**

obIwan wrote:I was just crushing scotch bonnets in a garlic crusher for a sauce and then crushed an onion through it and it squirted square into my eye, as i type this my eyebrow is hotter than a motherfucker!!!
Gonna go and wash my eye now!

Word. If it's so hot you can't appreciate the flavour of the chiles then what's the point other than to contest the size of your balls.

Posted: **Mon Apr 09, 2007 5:56 pm**

I've got a bottle of Cholula and Sriracha at home, and I'm always torn as to which one to use on my food (especially burritos)

Posted: **Mon Apr 09, 2007 6:23 pm**

ozeb wrote:
obIwan wrote:I was just crushing scotch bonnets in a garlic crusher for a sauce and then crushed an onion through it and it squirted square into my eye, as i type this my eyebrow is hotter than a motherfucker!!!
Gonna go and wash my eye now!
Word. If it's so hot you can't appreciate the flavour of the chiles then what's the point other than to contest the size of your balls.

agreed, although if something is hot enough, I get high off it, and I go deaf for a few and can't speak properly, so that can be pretty entertaining.

Posted: **Mon Apr 09, 2007 6:24 pm**

Tapaito and Sriracha are the favs!

Posted: **Wed Apr 11, 2007 6:49 pm**

sriracha, cholula, and my new obsession:

Eaton's jamaican scotch bonnet sauce

Posted: **Wed Apr 11, 2007 7:53 pm**

Zulu fire sauce!!

By the way, just reading this thread makes my eyes water. I'm a pussy I know

Posted: **Thu Apr 12, 2007 8:23 am**

Echo Wanderer wrote:
ozeb wrote:
dopedragon wrote: also

gwaaarn badman!
Yeah...wasabi's pretty tight.

Yeah, tasty!

Posted: **Fri Apr 13, 2007 12:41 am**

COCK SAUCE FOOOOOOOOOOOOL

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POST YER HOT SAUCE!!(YET ANOTHER APPRECIATION THREAD)