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TK wrote: triangles make every sandwich taste better!!!! ALL about the triangles....

TRUTH.

Magma wrote:

TK wrote: triangles make every sandwich taste better!!!! ALL about the triangles....

TRUTH.

So fucking true!

bread
peanut butter
sliced cucumber
salt
pepper
BAM!

DID wrote:I'm thinking of making a much needed website about fast, easy and unbelievably tasty snacks aimed at people under the influence of marijuana.

Any suggestions? You will be credited

My persy is tikka chicken, cheese, reggae reggae sauce and hellmans mayo sandwich in slightly toasted ciabatta bread. highest grade

what on earth is reggae reggae sauce? I am intrigued. is this one of those things that we don't have here in the states?

I have an insatiatable sweet tooth and am always looking for ways to appease it.

last night for dinner I made cinnamon pancakes! I just used some store bought pancake mix, but to that I added the filling from a cinna mon bun recipie which is:

1/3 cup butter
2 1/2 tablespoons cinnamon
2 cups brown sugar.

let me tell you, those mofos were GOOD!


also, if you are ever on campout or otherwise near a fire, make smores, but replace the boring old chocolate with Peanut Butter cups. huge snack.

Magma wrote:

TK wrote: triangles make every sandwich taste better!!!! ALL about the triangles....

TRUTH.

This

the decoy wrote:

DID wrote:I'm thinking of making a much needed website about fast, easy and unbelievably tasty snacks aimed at people under the influence of marijuana.

Any suggestions? You will be credited

My persy is tikka chicken, cheese, reggae reggae sauce and hellmans mayo sandwich in slightly toasted ciabatta bread. highest grade

what on earth is reggae reggae sauce? I am intrigued. is this one of those things that we don't have here in the states?

Put it this way bruv - It tastes so nice they had to name it twice

jackieboi wrote:

the decoy wrote:

DID wrote:I'm thinking of making a much needed website about fast, easy and unbelievably tasty snacks aimed at people under the influence of marijuana.

Any suggestions? You will be credited

My persy is tikka chicken, cheese, reggae reggae sauce and hellmans mayo sandwich in slightly toasted ciabatta bread. highest grade

what on earth is reggae reggae sauce? I am intrigued. is this one of those things that we don't have here in the states?

Put it this way bruv - It tastes so nice they had to name it twice

:

I've got 2, one easy, one longin'.

Complicated but epic pudding

Make up some pancake batter, as you do
Cook pancakes
Place on round plate
Squirt chocolate sauce all over
Put a scoop or two of chocolate icecream in the middle
Crumble up some chocolate brownie on top
Now fold all the edge of the pancake in in together into the middle, and pinch it all together
Fold over the excess pancake
Flip it over, and eat with two hands, like you would a burger.

Fuck me, the first time I came across this. The coldness of the icecream with the warm pancake, complimented with the crunchiness of the brownie. I would pay like...£5 on the highstreet.


Or alternatively for when you're baked...eat cheese. Seriously, I don't normally just like cheese on its own, but damn. Some real tangy, mature shit, 1 slice and you wont be able to stop.

init cheese is always win. any more unusual recipes? like shit you wouldn't think to put together then did and tried it and it ended up being ultimate?

in my research i just tried these. too grade. quite common ingredients aswell so no shopping trips etc
Peanut Butter Surprise

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup butter, softened
1/4 cup peanut butter
1 teaspoon vanilla extract
1 egg

Filling:
3/4 cup powdered sugar
3/4 cup peanut butter

Preheat oven to 375* Combine flour, cocoa and soda. Beat sugars, butter and peanut butter. Beat in the egg and vanilla. Stir in the flour mixture and blend well. Set aside. Make the filling by blending the powdered sugar and peanut butter.
Roll the filling into 1" balls (about 30 balls). Shape a tablespoon of balls around each peanut butter ball. Place onto ungreased cookie sheet 2" apart and flatten each one with a glass (dip in sugar for something extra!) Bake for 7-9 minutes. Cool.

Chorizo (or any spicy sausage)
Baked beans
Worcester Sauce
Chillli Sauce
Garlic
Grated Cheese

Chop the chorizo, fry dry (it gives off oil), chuck in garlic and fry briefly. Tip in the beans, add the sauces, then serve with grated cheese. Good with some crusty bread. One pan, little mess. Quick.

datura wrote:Chorizo (or any spicy sausage)
Baked beans
Worcester Sauce
Chillli Sauce
Garlic
Grated Cheese

Chop the chorizo, fry dry (it gives off oil), chuck in garlic and fry briefly. Tip in the beans, add the sauces, then serve with grated cheese. Good with some crusty bread. One pan, little mess. Quick.

That sounds ace. Probably gonna be dinner tomorrow, nice one!

Glad all these pork infested recipes aren't being posted in the original dan dadda secret ninja recipe thread..

datura wrote:Chorizo (or any spicy sausage)
Baked beans
Worcester Sauce
Chillli Sauce
Garlic
Grated Cheese

Chop the chorizo, fry dry (it gives off oil), chuck in garlic and fry briefly. Tip in the beans, add the sauces, then serve with grated cheese. Good with some crusty bread. One pan, little mess. Quick.

that sounds amazing

DID wrote:

datura wrote:Chorizo (or any spicy sausage)
Baked beans
Worcester Sauce
Chillli Sauce
Garlic
Grated Cheese

Chop the chorizo, fry dry (it gives off oil), chuck in garlic and fry briefly. Tip in the beans, add the sauces, then serve with grated cheese. Good with some crusty bread. One pan, little mess. Quick.

that sounds amazing

Aye does it.

Lidl does an absolute beast of a chorizo sausage pure cheap but really good quality, i use it in so much shit, pasta, omelettes, on its own, rice...

Chorizo 1 Salami 0

y'all dont want none

DID wrote:My persy is tikka chicken, cheese, reggae reggae sauce and hellmans mayo sandwich in slightly toasted ciabatta bread. highest grade

ive never heard of tikka chicken OR reggae reggae sauce, but i want one of those anyways haha.

jackieboi wrote:How a BLT should really be made:

3 slices of Toast, 2 of which are lightly spread with mayonnaise, the other one is covered on both sides with a mixture of brown sauce, a tiny bit of ketchup and a tiny bit of tabasco/reggae reggae sauce/encona etc.

Depending on your bacon, enough to cover BOTH sides of the brown sauced slice of toast generously, not too much though or you will have what is known as "too much bacon". Theres this lovely stuff you get in a yellow pack, think its 'Tulip' that make it, its pure creamy as fuck and tastes amazing! I like mine cooked so its still quite soft and chewy but everyone has their own preference.

Salad - Lettuce, Rocket, Red onion, Peppers, Cherry tomatos (halved), tiny little bit of watercress if theres some available.

Put a bit of salad on one of the mayonnaised slices of toast, put some pepper over it too, then put half your bacon on top of the salad. On top of the bacon put your slice of toast thats got brown sauce etc on it then follow the process - salad, pepper, bacon, 3rd slice of toast.

By now you will have a pretty beasting sandwich, i normally push down on it to flatten it out so it doesnt fall apart when i cut it - into two triangles of course.

You now have the best BLT you will ever have had in your life, wash it down with a cup of tea then go have yourself a meaty fucking wank while thinking about how good your sandwich was.

You middle class ponce

Just kidding

However my variation on this classic is as follows:

1 Arrive home pissed as fuck or stoned out of your trumpet.

2 Stagger into the kitchen and make way to fridge.

3 Stand at fridge for several minutes looking gormless, scratching testicles as you peer into said fridge.

4 Close fridge and stagger over to cupboard.

5 Stare into the cupboard for a while and shift a few tins of lentils that you will never eat before closing cupboard door.

6 Make way back to the fridge and repeat step 3.

7 After several minutes take out the bacon that has no useby date on it and give it a bit of a sniff and a poke. Tell yourself it is fit for eating and put it to one side.

8 Look in the breadbin for bread. Realise there's only one slice left and the end crust. All of which is stale.

9 Deciede you will toast so you won't notice it is stale.

10 Place bacon and place under the grill

11 Forget you were going to toast the bread and begin buttering

12 The butter is hard as nails and tears the bread into bready lumps

13 Squish breadback together and squirt on some brownsauce

14 Remove pint glass from cupboard, fill with water and drink in one go

15 Go for a piss

16 Sway around and piss all over the toilet and think you'll clean it up in the morning

17 Make a half arsed attempt at washing your hands and drying them on your jeans

18 Go and check on bacon and turn it over if needs be

19 Turn on TV and Xbox, playstation,.

20 Realise ten minutes later that the smoke alarm is going off, you have woken up your flatmate (for the third night this week), run into kitchen to rescue bacon. Remove bacon from grill whilst burning your fingers.

21 Run around looking for a tea towel.

22 Stand on chair and waft tea towel at smoke alarm

23 Return to bacon that now resembles coal. Place it in the bin, followed by the stale bready buttery tomato sauce shapes you prepared earlier

24 Return to the cupboard and peer in once more

25 Remove Ambrosia Rice Pudding

26 Open tin

27 Eat from tin whilst playing on the games console of your choice, making sure to get rice pudding all over the joypad and your chin.

28 Wipe chin and hands on cushion

29 Roll 'one more' spliff

30 Fall asleep on the sofa

31 Wake in the morning to an angry house mate

32 Adopt the 'what?' expression before muttering "bitch" underyour breath and returning to bed with a pint of water

Firky wrote:

jackieboi wrote:How a BLT should really be made:

3 slices of Toast, 2 of which are lightly spread with mayonnaise, the other one is covered on both sides with a mixture of brown sauce, a tiny bit of ketchup and a tiny bit of tabasco/reggae reggae sauce/encona etc.

Depending on your bacon, enough to cover BOTH sides of the brown sauced slice of toast generously, not too much though or you will have what is known as "too much bacon". Theres this lovely stuff you get in a yellow pack, think its 'Tulip' that make it, its pure creamy as fuck and tastes amazing! I like mine cooked so its still quite soft and chewy but everyone has their own preference.

Salad - Lettuce, Rocket, Red onion, Peppers, Cherry tomatos (halved), tiny little bit of watercress if theres some available.

Put a bit of salad on one of the mayonnaised slices of toast, put some pepper over it too, then put half your bacon on top of the salad. On top of the bacon put your slice of toast thats got brown sauce etc on it then follow the process - salad, pepper, bacon, 3rd slice of toast.

By now you will have a pretty beasting sandwich, i normally push down on it to flatten it out so it doesnt fall apart when i cut it - into two triangles of course.

You now have the best BLT you will ever have had in your life, wash it down with a cup of tea then go have yourself a meaty fucking wank while thinking about how good your sandwich was.

You middle class ponce

Just kidding

What can I say? Daddy pays his taxes - and what eh? And what?

Loved your variation. Been done so many times, although more often than not i'll forget to drink the water, wake up a couple of hours after falling asleep with the dryest mouth ever but i'm too pissed and tired to get up and make myself a drink so just fight through it only to wake up later feeling like absolute shit.

quick and easy, all about spanish omlette, chop up a large baking potato into smallish chunks and put in pan to hard boil.

whilst potato is boiling cut up some onion, garlic, red pepper and chorizo.

once the potato's are done (still firm but cooked) dry and let them cool

In a frying pan with a little olive oil, on medium heat, add the onion, fry for about 1 min, add the garlic, fry for a further min, add the chorizo and red pepper and potato, add half a teaspoon of cayenne pepper.

break two large eggs into a bowl and whisk up with a fork pour over the mix in the pan, this egg mix should just cover all the ingredients. fry untill the top of the egg starts to look solid, now turn the omlette over easiest way is to take a plate place over the top of the frying pan and turn it upside down then slide the omlette back into the pan, another couple of mins and its done.

This is brilliant hot or cold, and mix up the ingredients however you like (but always include potato).